Zokoma ndi zobiriwira zikondamoyo ndi maapulo mkaka ndi yisiti

Zikondamoyo ndi maapulo mkaka angathe kukonzekera kwa zapansi osiyana. Today tasankha inu kupanga mchere anapangidwa kuchokera mtanda. Ndiyamika Chinsinsi wapadera, mukhoza nthawi iliyonse kuti pamper okondedwa awo ndi achibale zobiriwira ndi zikondamoyo zokoma zipatso.

Zikondamoyo ndi maapulo mkaka: sitepe ndi sitepe Chinsinsi

zosakaniza koyenera kuti mtanda ndi kudzazidwa:

• anasefa ufa wa tirigu - 200 ga;
• maapulo lokoma mitundu - 3 ma PC.
• chachikulu dzira nkhuku - 1 pc.
• mafuta mkaka - 250 ml ya;
• mchenga shuga - 1 lalikulu supuni;
• youma yisiti pellets - 2/3 mchere supuni;
• sing'anga-kakulidwe nyanja mchere - kuwonjezera kulawa;
• woyengeka masamba mafuta - kwa Frying chakudya;
• ufa shuga - kukongoletsa mbale (kufalitsa).

Kukonzekera mtanda

Tinaganiza kuphika zikondamoyo ndi maapulo pa mkaka? Kuyamba mosamala knead yisiti m'munsi. Kuti tichite zimenezi, kutenthetsa mkaka mafuta, kupasuka shuga mu izo ndi mchere, ndiye kutsanulira granulated yisiti ndi kudikira kutupa awo (7-10 Mphindi). Komanso, maziko chofunika kuswa dzira ndi pang'onopang'ono kuika ufa wa tirigu. Pamene inu anapanga mtanda viscous ayenera kuphimba ndi nsalu wakuda ndi kuchoka mu malo otentha kwa 1.5 h. Pa kutupa zapansi yisiti ake analimbikitsa intensively kusokoneza supuni.

Processing zipatso

Zokoma fritters apulo desirably anakonza kuchokera kucha zipatso zosiyanasiyana lokoma. Iwo ayenera bwino kuchapa katungulume (ngati zolimba kwambiri) ndi ndiye kusema magawo a makulidwe kuti 5 millimeters. Pa nthawi yomweyo onetsetsani kuti ayeretse chidutswa chirichonse cha apulo kuchokera mabokosi mbewu (mu mchere omwe sanali zinthu okhwima). zipatso kukonzedwa chofunika asanalankhule Kukuwotcha oladushek, mwinamwake iwo kutembenukira wakuda.

kutentha mankhwala

Mfundo imeneyi mchere Kukuwotcha pafupifupi zofanana ndi mbale ofanana ndi yogurt, koma sizinatheke. Komabe, tisaiwale kuti zikondamoyo ndi maapulo mkaka anayikidwa pa poto mu njira ina. Choncho tiyenera kutenga saucepan, kuwonjezera mafuta pang'ono ndi otentha kwambiri. Pambuyo kuti mukufuna zungulizani zipatso kwathunthu choviikidwa mu viscous yisiti mtanda. Kenako apulo mu naomba adzaikidwe pa mbale otentha ndi mwachangu mbali zonse pa moto sing'anga. Pa nthawi mu skillet muyezo akhoza kukhala pa 4 ndi 7 oladushek zokoma. Mu ndondomeko kutentha mankhwala mankhwala amenewa adzakhala fluffy kwambiri, zofewa ndi duwa.

Pambuyo pa mtanda loyamba zikondamoyo idzakonzedwa, iwo adzaikidwe pa mbale yaikulu ndi kutsanulira pa poto mafuta pang'ono ndi kuika zipatso mu mtanda. Kumapeto kwa phiri ya pastry zokoma ndi wosakhwima tikulimbikitsidwa kuti mowolowa manja kuwaza ndi ufa shuga.

Kodi kutumikira mchere

Zikondamoyo ndi maapulo (ndi zithunzi angapezeke mu nkhani iyi) anatumikira ku gome mu mawonekedwe a otentha kapena ofunda. Chotero wokoma ndi zokoma mbale, kuwaza ndi ufa shuga, onetsetsani kuti kupeleka tiyi wamphamvu, komanso zinthu monga uchi maluwa, kupanikizana, condensed mkaka, ndi zina zotero. D.