Dyetsani Tsopano Kwa Agalu: Kuwongolera, ubwino ndi kuipa

Ndi maonekedwe a chiweto m'nyumba ya eni, funso loyamba limayamba: "Kodi mungamupatse chiyani?". Mu sitolo ya pet, izi sizimveka bwino, chifukwa pakati pa mitundu yonse yoyimiridwayo imangothamanga maso.

M'nkhaniyi, tidzakambirana za chakudya cha agalu tsopano ndikuzindikira makhalidwe ake abwino ndi oipa.

Zambiri zadzidzidzi

Pali mitundu iwiri ya chakudya Tsopano: youma ndi yonyowa. Onse awiri amathandizira nawo mbali yofunikira poonetsetsa kuti nyamayo ili ndi thanzi labwino kwambiri.

Pali mitundu yambiri ya chakudya Tsopano, choncho sankhani njira yabwino yoperekera ziweto zanu. Kuwonjezera apo, wopanga wapereka osati zokonda zosiyanasiyana, komanso chakudya chosiyana cha ana aang'ono ndi agalu akale, azimayi ndi zinyama omwe amatha kudwala.

Zowonjezera chakudya

Pakalipano, agalu amadziwika ndi maonekedwe awo apadera, omwe alibe chosowa, mafuta a nyama, ma GMO, utoto ndi zinthu zina.

Wopanga amatsimikizira kuti chakudya cha pakhomo chimakhala ndi nyama yatsopano, ndi kuwonjezera masamba onse, zipatso ndi zipatso. Kuwonjezera apo, Tsopano chakudya chamtundu ndi mavitamini ochuluka ndi mchere wambiri.

Pali mitundu iwiri ikuluikulu ya mankhwalawa. Tsopano Zakudya Zachilengedwe zingagwiritsidwe ntchito monga chakudya chofunikira kwa agalu a mtundu uliwonse. Ndipo Tsopano Natural Holistic yakonzedwa kuti idyetse agalu omwe ali olemera kwambiri.

Kotero, zomwe zikupezeka pa chakudya tsopano zikuphatikizapo:

1. Felemu ya nyama (mwanawankhosa, bakha, Turkey) kapena nsomba (dzimbiri, nsomba).
2. Masamba (mbatata, nandolo ndi ena).
3. Zipatso ndi zipatso (blueberries, mabulosi akuda a cranberries).
4. Yonse mazira.
5. Zowonjezera (tiyi wobiriwira, timbewu tonunkhira, rosemary, calendula, parsley).
6. Prebiotics ndi ma probiotics.
7. Mchere ndi mavitamini.
8. Eicosapentaenoic ndi docosahexaenoic acids.
9. Antioxidants.
10. Omega-mafuta acids.

Mwa njira, Go ali ndi zofanana zofanana . Kusiyana kwakukulu ndi zomwe zili mu mpunga wa bulauni.

Ubwino wa chakudya

Tinayang'ana zizindikiro zazikulu zomwe tsopano zimadyetsa agalu. Kuyambira pa izi, n'zotheka kuzindikira makhalidwe ake abwino.

1. Zolemba zachilengedwe zopanda tirigu.
2. Kusakhala ndi zotetezera, dyes ndi zina zina zosafunika kapena zovulaza.
3. Chiŵerengero chabwino cha mafuta, mapuloteni ndi zakudya muzolembedwa.
4. Kukula kwakukulu kwa mapepala a zakudya.
5. Kusankhidwa kwa chakudya cha nyama pa zokoma zonse.
6. Kupezeka kwa mankhwala opangidwa ndi agalu omwe ali ndi chizoloŵezi chodwala.
7. Zakudya zimakhala zathanzi kwambiri, choncho nyama imadyera m'magawo ang'onoang'ono, omwe amathandiza kuchepetsa kumwa. Mwachitsanzo, mapaketi a 2.72 makilogalamu a galu wamkuluwo amatha pafupifupi miyezi iwiri.
8. Malingaliro ambiri abwino a mankhwalawa akuthandizanso kutsimikizira za khalidwe lake.

Monga mukuonera, Tsopano chakudya chimakhala ndi maubwenzi ambiri. Kodi pali zovuta zilizonse?

Kusasowa chakudya

Pakali pano, pali agalu kwa agalu. Ngakhale kuti pali ochepa mwa iwo, komabe ndi bwino kuwamvetsera.

Choyamba, ndi mtengo wotsika mtengo. Ngakhale kuti kumwa kwake ndi kochepa kwambiri, sikuti mwini wake aliyense angathe kugula.

Mwachitsanzo, chakudya cha ana aang'ono ndi bakha, Turkey ndi ndiwo zamasamba zimadya pafupifupi 257 rubles phukusi la 0.23 kg, 1562 rubles kwa 2.72 makilogalamu, 2463 rubles 5.45 kg ndi 4479 rubles kwa 11.35 makilogalamu.

Chachiwiri, ogula sakonda kuti chakudyachi sichili paliponse. Choncho, zimangokhala kuti ziziyang'ane m'masitolo apadera kuti zikhale ndi mwayi wopeza bulu umodzi, kapena kuitanitsa zomwe zimaperekedwa kudzera pa intaneti, zomwe sizingatheke kuti aliyense akhale njira yabwino.

Zili choncho, chofunikira kwambiri pakusankha chakudya ndi momwe nyama ya nyama imakhudzidwira. Galu wokondwa ndi yogwira ntchito yokhala ndi chovala choyera ndipo palibe vuto la kusakaniza zomwe mbuye wake ayenera kuyesetsa. Ndiyeno zolakwitsazi zikupita kumbuyo, popeza ubwino ndi wolemera kwambiri.