Nkhuku yopangidwa kuchokera ku nkhuku yowumphira pastry: Chinsinsi, chithunzi

Nkhuku yamphongo yopangidwa kuchokera ku nkhuku kuchokera ku nkhuku yowonongeka imakonzedwa mophweka. M'nkhaniyi tikambirana maphikidwe angapo abwino. Tikukhulupirira kuti mudzapeza nokha.

Kudya ndi mbatata

Nkhuku yodzikongoletsera yopangidwa ndi nkhuku yodzikuza ndi nkhuku yabwino yomwe imakhala yabwino kwambiri pa chakudya chamadzulo kapena paholide.

Nthambi ndi bwino kugula m'sitolo. Kenaka kuphika kumakhala kosavuta ndikufulumira. Mukhoza kusungira katundu wotsirizidwa mu phukusi mufiriji.

Kuti mupange chitumbuwa, mufunika:

• 500 magalamu a yisiti yodzikweza ndi nkhuku yofanana;
• Mbatata zitatu;
• Mazira;
• Bulbu;
• Mchere watatu;
• Zitsamba ziwiri za tsabola wakuda wakuda, zonunkhira za nkhuku.
• 2 tbsp. Supuni za ufa ndi mafuta a masamba.

Kukonzekera

1. Poyamba, konzekerani nkhuku. Ikhoza kukhala yophika chabe. Ngati pali chilakolako, mukhoza kuthamanga mu mafuta a masamba. Kenaka dulani nyama mu zidutswa.
2. Kenaka, samalani ndiwo zamasamba. Peel anyezi ndi mbatata. Ndiye sambani ndi thinly kuwaza. Mutha kuchitapo kanthu kapena kugwiritsa ntchito wokolola osakaniza.
3. Dulani zidutswa za mbatata kuti zikhale zopanda.
4. Sakanizani ndi anyezi, zonunkhira, tsabola ndi mchere.
5. Kenako chotsani mtanda kuchokera kufiriji. Zisiyeni.
6. Kenaka mugawikane m'magawo awiri (osayenera). Mmodzi wa iwo ayenera kukhala 2/3 pa chidutswa chonsecho.
7. Fukirani nkhuku, muziziziritse.
8. Pambuyo mutulutsa chidutswa cha mtanda koposa kukula kwa mbale yophika.
9. Momwemo perekani mbatata ndi anyezi.
10. Mukatha kufalitsa zidutswa za nyama.
11. Kenaka pindani mtanda wonsewo, kuphimba keke.
12. Sakani mtanda wambiri. Kuchokera pamenepo mungapange zokongoletsera pie - maluwa, masamba, komanso nkhumba.
13. Mutatha kuteteza mapiri a keke, perekani pamwamba ndi dzira lopanda.
14. Dya nkhuku yoyeretsa kuchokera ku nkhuku yowonongeka mu uvuni wa preheated (mpaka madigiri 200) kwa mphindi makumi awiri. Pambuyo kuchepetsa kutentha kwa madigiri 180, pitirizani kuphika nthawi yofanana.

Otembenuka kuchokera ku phokoso lodzaza ndi nkhuku

Zosangalatsa zoterezi zidzakhala zabwino kadzutsa kapena kuwonjezera pa chakudya chamadzulo.

Kuti mukonzekere mukusowa:

• Chipepala chimodzi cha phokoso lokha;
• Anyezi awiri;
• 250 magalamu a nkhuku;
• Mphepete (zidutswa zitatu mpaka zinayi);
• 150 magalamu a tchizi;
• Mazira awiri.

Njira yopanga ma envulopu

1. Choyamba muziwaza nkhuku ya nkhuku mu zidutswa zisanu ndi zinayi. Kenaka pangani mchere, komanso zonunkhira.
2. Pa mbali zonsezi fryts the fillets kwa mphindi ziwiri.
3. Kenaka ikani pambali.
4. Kenaka, mu mafuta omwewo, mwachangu ndi odulidwa bowa ndi anyezi mpaka golide wambiri.
5. Mutachotsa kutentha, ozizira.
6. Kenaka yikani awiri yolks, komanso grated tchizi. Muziganiza.
7. Lembani mwatsatanetsatane pepala lodzikuza, lopanda khungu .
8. Dulani mu malo asanu ndi anayi.
9. Lembani m'mphepete mwawo ndi mapuloteni kuti asakhale osasuntha.
10. Pakatikati, yikani chisakanizo cha tchizi, anyezi ndi bowa, kuchokera pamwamba pa malo a nkhuku. Chotsatira chotsatira kachiwiri ndisakaniza msuzi.
11. Kenaka, kanizani ma envulopu.
12. Pamwamba ndi dazira yolk.
13. Ikani mavulopu m'matumba a nkhuku ndi nkhuku pa pepala lophika. Ikani uvuni wa preheated kwa maminiti makumi awiri.

Kuphika ndi bowa ndi nkhuku

Mukhoza kuphika mkate wokoma ngati muli ndi chikhomo chokoma. Ndi nkhuku ndi bowa zidzakhala zobiriwira kwambiri. Ndipo wokhutiritsa kwambiri.

Kuti mukonzekere mukusowa:

• Mazira;
• 250 magalamu a phokoso;
• Mizere iwiri Supuni za mafuta a masamba;

Pa kudzazidwa mudzafunikira:

• 150 ml ya kirimu wowawasa;
• Anyezi awiri;
• 200 magalamu a champhamvu;
• Mchere;
• 500 magalamu a nkhuku yophika;
• Pepper.

Kukonzekera

1. Mu frying pan, kutentha mafuta masamba.
2. Dulani anyezi ndi mandimu.
3. Kenaka yikani potowa, mwachangu mpaka mutachita.
4. Tsopano konzani kudzazidwa. Pochita izi, kani nkhuku, sakanizani anyezi, bowa wokazinga.
5. Pambuyo kusonkhetsa kudzazidwa ndi kirimu wowawasa, nyengo ndi tsabola, komanso ndi mchere.
6. Chotsani uvuni ku madigiri 180.
7. Kenaka tulutsani diski kuchoka pamsangamsanga, ikani mu mawonekedwe ozungulira.
8. Chotsani pamwamba pa kudzazidwa.
9. Kuchokera kuyesedwa kotsalira, pangani mzere. Kenaka pamwamba ndi pamwamba pamwamba pa kudzaza ndi kabati.
10. Nkhuku ya nkhuku kuchokera ku nkhuku, kumenyedwa ndi dzira lopanda, kuphika mu uvuni wa preheated. Kodi mungamvetse bwanji kuti chitumbuwa chakonzekera? Iyenera kupanga kapangidwe ka golide.

Kurnik. Chinsinsi ndi chithunzi

Kurnik ndi pie yakale ya ku Russia. Kukonzekera poyamba kunkagwirizana kwambiri ndi miyambo yaukwati, komanso christening. Kuphika, ndizovuta kwambiri, koma kukoma kwake kuli koyenera kuchita khama.

Pophika, mudzafunika:

• 40 magalamu a ufa wa tirigu;
• Mazira awiri owiritsa;
• Mazira awiri ofiira;
• 10 magalamu a parsley;
• Mkaka wa mkaka;
• Magalamu 500 a phokoso;
• Supuni ya tiyi ya shuga;
• Mchere;
• 450 magalamu a nkhuku;
• 60 magalamu a mpunga;
• 150 magalamu a bowa;
• 50 magalamu a batala;
• Pepper.

Kufotokozera kwa chitumbuwa

1. Choyamba, konzekerani kuziyika. Pochita izi, wiritsani nkhuku, finely kuwaza, kuwonjezera bata (pang'ono).
2. Tsopano wiritsani mpunga, mazira.
3. Kenaka dulani mazira ndi parsley.
4. Pambuyo pophika mphika, nyengo yake ndi mafuta. Kenaka yonjezerani apo yachinayi ya mazira (odulidwa) ndi parsley (pang'ono). Pambuyo mchere, osakaniza ndi tsabola.
5. Bowa amadula mu magawo, mwachangu pang'ono.
6. Ndiye otsala mazira, kusakaniza ndi tsabola, batala, amadyera ndi mchere.
7. Ezira mazira ndi mchere, shuga, kuchepetsa mkaka. Kenako tsanulirani mu ufa.
8. Kenaka mugwetseni mtanda wa madzi. Kuphika mikate inayi.
9. Tsopano konzani mtanda wa chitumbuwa. Kuti muchite izi, yekani makilogalamu anayi kapena asanu mmenti wambiri, kudula mikate iwiri kuchokera pamenepo. Gulu lochepetsetsa, liyike pambali yozungulira, yomwe idakonzedweratu ndi madzi. Patsani phokoso, mutenganso mincemeat kuchokera ku bowa, nkhuku, mpunga ndi mazira, mchenga uliwonse.
10. Pambuyo poyandikira mapepala onse otsiriza. Lembani m'mphepete mwa keke yapansi ndi dzira, kuphimba phiri ndi keke yachiwiri. Mphepete mwace iyenera kukanikizidwa pansi, koma yosamangirizidwa.
11. Pambuyo pa greki ya kuriki ndi dzira, azikongoletsa ndi mtanda wopotoka.
12. Kuphika mpaka golide wofiirira mu uvuni pa kutentha kwa digiri 210-230. Ndizo zonse, zokonzeka ku kurik, chophimba ndi chithunzi chomwe chaperekedwa pamwambapa. Tumikirani gawo la pie ndi chidutswa. Kurnik ingakhale yowonjezera kwambiri ku bowa kapena msuzi wa nkhuku.

Kutsiliza

Tsopano mukudziwa momwe mungapangire chitumbu chodetsedwa ndi nkhuku. Chinsinsi cha m'nkhani ino chidzakuthandizani kuti muwamasulire. M'nkhaniyi takambirana njira zingapo zophika.