Zokongoletsedwera m'maselo mu uvuni - maphikidwe. Kodi mungapange bwanji squid?

Zokwana (zowakulungidwa) mu uvuni, maphikidwe omwe tikambirane mozama, musakonzekere motalika kwambiri. Ngakhale izi, mbale iyi idzakhala yosangalatsa kwambiri komanso yonyeketsa. Tiyenera kudziŵika kuti chophimba chogwiritsidwa ntchito chodzidzimutsa chimakhala chokonzekera ndi omwe amadyetsedwa ndi zakudya zowonjezereka monga nkhuku yokazinga, bakha, tsekwe ndi zina zotero. Komanso, chakudya choterocho sichitha zokoma zokha, komanso chimakhala chopatsa thanzi. Ndipotu, si chinsinsi kwa aliyense yemwe squid ali ndi mapuloteni ambiri ndi zinthu zina. Ndicho chifukwa chake squid (yosungunuka) mu uvuni, maphikidwe ake omwe angapereke zogwiritsidwa ntchito mosiyana siyana, ndi otchuka kwambiri pakati pa iwo omwe akufuna kudya chakudya chokoma ndi chokhutiritsa kudyetsa alendo awo onse.

Lero, chidwi chanu chidzafotokozedwa ku maphikidwe angapo, chifukwa mungathe kujambula patebulo lokongola komanso labwino.

Zokwana (zowakulungidwa) mu uvuni: maphikidwe kwa mapiri ndi sitepe yophika

Pali zodzaza zambiri pa mbale iyi. Tidzakulangizani zokhazo zomwe zimatchuka komanso zophweka.

Choncho, zosakaniza:

• Msuzi wa tirigu wautali - pafupifupi 150 g;
• Squid yozizira - 900 g;
• Mazira atsopano nkhuku - ma PC 4;
• Mababu akuphulika kwakukulu - 2 ma PC.;
• Mafuta a mpendadzuwa - pang'ono;
• Mchere ndi tsabola wodulidwa - gwiritsani ntchito mwanzeru;
• Mayonesi - 140 g;
• Parsley, coriander, katsabola ndi basil - yesetsani kulawa;
• Mano opaka - 2 ma PC.;
• Mchere watsopano - 1 zipatso.

Kukonzekera kwa zosakaniza

Kodi mungapange bwanji squid? Inde, mpunga ndi dzira. Kuphatikiza kwa mankhwalawa kumapangitsa mbale yanu kukhala yokhutiritsa komanso yokoma kwambiri.

Choncho, choyamba muyenera kukonzekera kudzazidwa. Kuti muchite izi, muyenera kudula mpunga wautali, ndikuwutsuka bwino m'madzi ozizira ndikuwiritsani mpaka mutapsa. Kuwonjezera apo groats iyenera kutayidwa mu sieve ndipo yanyansidwa ndi chinyezi chonse. Muyeneranso kuwiritsa mazira ndi nkhuku. Amayenera kuzitikita pa grater yaikulu.

Kupanga chosakaniza cha squid kunapanga zonunkhira kwambiri ndi chokoma, kudzazidwa kuyenera kuwonjezeredwa ndi anyezi. Koma izi zisanachitike, amafunikanso kuthamanga pang'ono pa mafuta. Komanso, mpunga ndi mazira ziyenera kugwiritsidwa ntchito ndi masamba a grated ndi masamba odulidwa.

Ponena za squid, ayenera kutsukidwa bwino, kuchotsani mafilimu onse ndi kuwiritsa m'madzi otentha kwa mphindi ziwiri. Pambuyo pake amafunika kuwaza ndi mandimu.

Mapangidwe

Zokwana (zowakulungidwa) mu uvuni, maphikidwe omwe amapereka kugwiritsa ntchito mazira ndi mpunga, amakonzekera ola la ¼. Koma musanayambe kugulitsa zinthu zonse mu kabati yowonongeka, ziyenera kukhazikitsidwa bwino. Mbalameyi imayenera kudzaza nyama yophika kale. Zomwe zimagwiritsidwa ntchito kumapeto kwake ziyenera kudzozedwa ndi ma mayonesi ambiri ndikuyika mawonekedwe odzoza kwambiri.

Kodi mungaphike bwanji?

Pambuyo podzaza mbale zowakulungidwa ndi squid, ziyenera kuikidwa nthawi yomweyo. Ndibwino kuti musapange zinthu zoterezi kwa nthawi yayitali. Apo ayi, nsomba zidzakhala "mphira", kusiyana ndi kuwononga chakudya chanu chonse. Choncho, squid amawoneka ngati yophikidwa mwamsanga atangotuluka mofiira.

Timatumikira ku gome la chakudya chamadzulo

Tsopano mumadziwa kuphika nyama yophika mu uvuni. Zithunzi za mbale iyi zomwe mungazione m'nkhaniyi.

Pambuyo pake, nsombazo zimakhala zofiira pang'ono, ziyenera kuchotsedwa ku uvuni ndikuyika pa mbale. Kutumikira mbale iyi ku tebulo makamaka ndi mbali ya mbale, chidutswa cha mkate ndi msuzi. Chilakolako chabwino!

Kodi calamari imakhala bwanji ndi tchizi?

Monga tafotokozera pamwambapa, kudzaza chakudya choterocho kungaphatikizepo zinthu zosiyana. M'chigawo chino cha nkhaniyi tinaganiza kuti ndikuuzeni za msanga komanso chokoma chodyera chakudya, tchizi ndi bowa.

Kotero, zigawozo:

• Squid yozizira - 900 g;
• Mababu akuphulika kwakukulu - 2 ma PC.;
• Mphepete kapena bowa woyera - pafupifupi 800 g;
• Tchizi wovuta - 200 g;
• Mafuta a mpendadzuwa - supuni 4 zazikulu;
• Mchere ndi tsabola wodulidwa - gwiritsani ntchito mwanzeru;
• Parsley, katsabola ndi basil - yesetsani kulawa;
• Mano opaka - 2 ma PC.;
• Mchere watsopano - 1 zipatso.

Kusintha kwapakina

Musanapange chakudya chotero, muyenera kukonzekera kudzaza kokoma ndi kokoma. Poyambira, muyenera kuyesa mababu, kuwawaza ndi kuwaika mu poto yowonongeka ndi mafuta omwe asanakhale odzola. Pambuyo popanga frying, amafunika kuwonjezera bowa wothira kapena bowa woyera kwa masamba. Konzani izi zokonzekera kwa mphindi 20-28. Pamapeto pake amafunika pepper ndi mchere.

Pamene bowa ndi anyezi zimakhala bwino pambali, mukhoza kukonzekera zotsalirazo. Mavitamini ndi adyo ayenera kudulidwa, tchizi cholimba - kabati, ndi mazira (zidutswa ziwiri) - wiritsani ndikupera ndi mpeni. Ndiye mankhwala onse opangidwira ayenera kukhala a peppered ndi okonzedwa. Komanso mu kudzaza, yikani mazira angapo owala ndikusakaniza zonse bwinobwino.

Ponena za mitembo ya squid, ayenera kuwiritsa kokha m'madzi otentha amchere (kwa mphindi zitatu).

Timapanga ndi kuphika mankhwala

Tsopano mukudziwa momwe mungagwiritsire ntchito squid. Pambuyo podzazidwa, ndiyenera kuikidwa ku mtembo. Kenaka, zonsezi ziyenera kukonzedwa ndi madzi a mandimu, atakulungidwa mu zojambula zophika, ophika, kuikidwa mu nkhungu ndi kutumizidwa ku nduna yabwino. Kuphika mu mtundu uwu wa zakudya kumalimbikitsidwa ¼ ora.

Kodi ndiyenera kutumikira bwanji pa tebulo?

Pambuyo pa squid nthawiyi iyenera kutulutsidwa ndikuperekedwa pa mbale. Ngati mukufuna, mbale iyi ikhoza kutumizidwa ku alendo oitanidwa pamodzi ndi zokongoletsa. Pogwiritsa ntchito njirayi, malo okonzeka ndi kudzaza tchizi amaperekedwa kuti aperekedwe patebulo mu mawonekedwe opangidwa. Komanso, akhoza kukongoletsedwa ndi masamba ndi kuwaza madzi a mandimu.

Tiyeni tiwone zotsatira

Monga mukuonera, kupanga zinthu zogwiritsidwa ntchito pakhomo sikovuta. Kuwonjezera pa mazira, mpunga, tchizi ndi bowa, mitembo ya nsomba ikhoza kuphikidwa ndi minced nyama, masamba, nsomba, masamba ndi zina zotero.