Russian zakudya - Chinsinsi chophika nsomba

Mapepala ndiwo chakudya chofunika kwambiri cha ku Russia. Kulemba mapepala kumakhala kosiyana kwambiri moti palibe buku lomwe lidzakhala ndi maphikidwe onse. Mapiko a nsomba ndi otchuka kwambiri. Mwachikhalidwe, mtanda wa yisiti wa Russian unagwiritsidwa ntchito pa pies za ku Russia. Pakalipano, mapepala ophika ophika, atsopano, amphindi. Nsomba amasankhidwa malokostnaya. Mungathe kuphika chitumbuwa ndi nsomba zatsopano, kapena zingatheke ndi zakudya zamzitini. Kudzaza nsomba za nsomba sikuphatikizapo nsomba, komanso mpunga, anyezi, amadyera, mazira owiritsa, bowa.

M'nkhaniyi ndikupereka zitsanzo za nyama zopatsa nsomba zokoma.

Chinsinsi cha kalasi yamapiko a nsomba.

Knead yisiti mtanda ndi ofunda mkaka, tiyeni izo kwa ola limodzi theka. Wokonzeka kuwerama mtanda pa tebulo. Pereka zigawo ziwiri (1 cm wakuda). Tumizani umodzi wosanjikiza ku tray yophika ndi pini. Tsopano ndi mincemeat. Zimapangidwa kuchokera ku nsomba (1.5 makilogalamu), mpunga wophika (300 g), anyezi (2 ma PC), wosweka rusks - 3 supuni, mchere, tsabola, mafuta a masamba. Pa woyamba wosanjikiza wa mtanda mumagona minced nyama, ndipo pamwamba pa nsomba yaiwisi mchere, kudula zidutswa, bay tsamba, anyezi, kuwaza mafuta. Phimbani keke ndi chigawo chachiwiri, chitetezeni m'mphepete, yikani maminiti asanu kuti mutsimikizire. Pukuta pamwamba pa malo angapo ndi mphanda. Lembani pamwamba pa keke ndi mafuta. Kuphika pa kutentha kwa madigiri 220 mpaka 50-60.

Njira yophikira nsomba, yomwe ndikanati ndi "Chifundo". Nkhuta yosangalatsa kwambiri!

Konzani batter kuchokera 200 g wa kirimu wowawasa, 200 g ya mayonesi, chitsulo cha mchere ndi soda pampando wa mpeni, supuni 7 za ufa ndi mazira awiri. Gawo la mtanda limatsanulidwa mu nkhungu, ndipo zigawozo zimakhala ndi zojambula.

Yoyamba wosanjikiza - grated mbatata yaiwisi - 3-4 zidutswa.

Mzere wachiwiri - makatani a zamzitini kuchokera ku saury phala ndi mphanda mu mtsuko, valani mbatata.

Gawo lachitatu ndikuphimba nsomba ndi anyezi wokazinga mu mafuta ndi kaloti.

Gawo lachinai - kabati awiri anasungunuka tchizi pa grater, kufalikira pamwamba pa chitumbuwa.

Thirani keke ndi mtanda wotsala. Kuphika pa kutentha kwa madigiri 180 kwa mphindi 30.

Chinsinsi cha pie ya nsomba kuchokera ku nsomba zapamadzi.

Pa phukusi limodzi lopaka mafuta - kilogalamu imodzi ya nsomba zofiira, anyezi ananso ndi masamba. Pukutsani pansi pa mtanda, khalani pa pepala lophika. Zidutswa za fillet zidayikidwa pa mtanda, kutsanulira kwambiri yokazinga mu masamba mafuta anyezi ndi finely akanadulidwa amadyera. Gawo lachiwiri la mayesero kuti liphimbe chitumbuwa, chitetezeni m'mphepete. Lembani pamwamba ndi dzira. Kuphika pa kutentha kwa madigiri 180 kwa mphindi 30.

Pezani nsomba ya mtedza yotsegula ndi capelin.

Gulani kapena konzani mtanda wa yisiti. Gawani zigawo ziwiri: zazikulu ndi zazing'ono. Gwiritsani ntchito zowonjezeramo, ziyike pa pepala lophika kuti m'mphepete mukhale mauta ndi kutalika kwa masentimita 2-3.

Konzani kudzazidwa. Capelin (500 g) amatsukidwa mutu ndi matumbo, kutsukidwa kuti uume. Luka ndi volume ayenera kukhala pafupifupi monga nsomba. Fry it mu mafuta ndi phwetekere msuzi, valani mtanda. Pamwamba ndi capelin, tsanulirani ndi mafuta a masamba. Pindani mbali zonse za mtanda. Gawo lachiwiri la mayesero mu sausages, kudula zidutswa, kupanga chophimba pamwamba pa chitumbuwa, kudula mapeto ndi mbali, mafuta mafuta ndi mazira. Kuphika pa kutentha kwa madigiri 180-40 mphindi.

Kodi kuphika mkate wa nsomba ndi bowa?

Pakuti yisiti yisiti mtanda ndi abwino. Sambani zitsulo za salimoni, peel ndi mwachangu mu mafuta. Bowa (champignons) mwachangu ndi anyezi. Msuzi wiritsani mumchere wothira madzi, tsambani ozizira. Pogwiritsa ntchito mayeserowa, chitani izi motere: Pendani chotsalira chachikulu, chiyikeni pa teyala yophika kuti muthe kukweza mapepala pafupifupi, ndikusiya pakati pang'ono pang'ono (pafupifupi kulebyaka). Pewani zowonjezera: mafuta a masamba, kuika mpunga, ndiye bowa ndi anyezi, pamwamba pa nsomba, kutsanulira mafuta. Patsani keke. Kuphika pa kutentha kwa madigiri 180 ndi mphindi 40. Mphindi 15 isanafike mapeto a kuphika, tenga chitumbuwa, perekani pamwamba pa mtanda ndi kuyika ndi dzira, kuphika.