Wild tsekwe: malongosoledwe, zithunzi. Maphikidwe zakutchire tsekwe mu uvuni

Chokongoletsera wabwino tebulo banja imatengedwa kuti ndi tsekwe zakutchire, zophikidwa kapena stewed, koma nthawi zonse flavored ndi zonunkhira. Zakudya za mbalame kwa nthawi yaitali ankaona chizindikiro cha zabwino zonse ndi mwini chuma cha nyumba yake. Choncho, mwambo kuphika bwinobwino moyo m'dziko masiku ano.

Wild Atsekwe: chithunzi ndi kufotokozera

Pezani tsekwe moona zakutchire - tsopano si ntchito yosavuta, chifukwa anthu awo ndi anthu angapo, koma zochitika zikuluzikulu ndiponso kufala kwa mzinda ndi mofulumira amachepetsa.

Wild Goose akuimira waterfowl ndi lalitali khosi ndi waufupi miyendo. Mlomo mkulu, mbali wothinikizidwa. The nthenga ndi osiyana: wakuda, woyera, imvi, etc. Atsekwe moyo mu nkhalango ya kum'mwera Siberia ndi Europe. Mungathenso kuona mbalame la kum'mawa kwa Asia ndi Russian Titafika pamalo.

Zimapezekanso Traditional atsekwe zakutchire ndi mitsinje, nyanja, madambo yonyowa ndi floodplains.

Mbalame kudya zimayambira ya zomera za m'madzi, achinyamata udzu mbewu.

Yambani chulukanani wachitatu, mwinanso mu wachinayi chaka cha moyo. Agwira avareji mazira asanu kapena asanu.

Popeza anachitira ndi chakuti ndi mbalame, tsopano tiyenera kulankhula za mmene kukonzekera bwino ndi kuphika. Choncho tiyeni tiyambe.

Gawo kukonzekera

Ngati mbalame anawomberedwa banja breadwinner, m'pofunika mosamala kutsanulira pa madzi otentha kwa nthenga ndi pansi mosavuta unachoka ng'ombe. Musati yaitali kusunga nyama mu chidebe ndi madzi, chifukwa khungu akhoza kukhala yofewa kwambiri ndipo adzabwera kuchokera pamodzi ndi nthenga. Kaya anakhwathulidwa tsekwe, ang'onoang'ono nthenga woonda akhoza kukhalabe nyama yokha. Kuchotsa drawback izi, m'pofunika pakani ufa wokolopa. Okonzeka tsekwe ayenera singe pa moto lotseguka. Choncho khungu osati kuchitiridwa ndi nsikidzi zazing'ono, koma adzakhala lililonse limatisokoneza.

Siteji yotsatira

Komanso ofunika kuthera mitembo odulidwa ndi viscera chithandizo. atsekwe Wild pophikira amadziwika osati makeke chokoma, komanso kuyatsa ndi zowawa za kuwawa, kotero iwo sayenera kudyedwa. Ndulu mbalame imafunanso kwambiri okha, pamene kukonza ziyenera mosamala kudula kupewa kuwonongeka. Pambuyo tsekwe ayenera bwinobwino rinsed ndi madzi ofunda, kwa magazi kuundana sanakhale mkati. Komanso n'zotheka kudula khosi ndi miyendo, amene akhoza kusokoneza nyama pa chipinda thireyi kapena poto.

nkhaka

Wild Goose ali stringy nyama m'malo coarse, kotero sizingawononge adzakhala Pre-zilowerere mu marinade kuti zina mosavuta chosakanikirana mchere nyama ndi amenable kutenthetsa mankhwala. Pakuti marinade adzafunika lalikulu anyezi chimodzi (buluu sikuthandiza kutenga, izo adzakupatsani astringency). Izo ziyenera kudula lalikulu, kotero kuti pamene tulo bwino kutuluka madzi. Kenako, muyenera kuthira maziko anyezi supuni 3-4 a viniga ndi nyengo ndi mchere ndi shuga tandem m'madera ofanana. Sakanizani bwino zamkati zonse, tiyenera zoika nyama zonse ndi tiyeni tiyime kwa maola angapo. Pambuyo thanki aposa malita 0.5 a madzi owiritsa ndi maguwa usiku wonse.

Kuphika zakutchire tsekwe ndi maapulo

Ambiri kunyumba mokondwera regale uvuni wophikidwa tsekwe ku kampani kunyumba maapulo yowutsa mudyo. Mu Sweden, pali Chinsinsi cha mbalame ndi msuzi apulo, mbatata ndi msuzi zokoma.

Pakuti yokonza zoterezi mbale zachilendo muyenera:

• Olimba tsekwe zakutchire masekeli 4-5 makilogalamu;
• 2-2.2 makilogalamu bwino yophika mbatata zofewa;
• ½ h. L. akuluakulu khalidwe nyanja mchere;
• 6-7 sing'anga yowutsa mudyo maapulo;
• atsopano mandimu theka (limes sindigwiritsa ntchito fungo awo adzakhala usokoneze apulo);
• 1 tbsp. L. caster shuga;
• 3 sing'anga anyezi;
• 250-270 mL khalidwe doko;
• wofiira currant kupanikizana - 2 tbsp. L.;
• supuni ya mpiru ufa (ambiri nyemba French -
  2 tsp) ..;
• 4 tbsp. L. mafuta;
• pinki tsabola nandolo - 10-12 ma PC.

Chinthu choyamba ichi alendo khitchini zachilendo muyenera kutenthetsa uvuni kwa 220 ° C. Kamodzi MUNGACHITE nyama marinated venison nyama n'kofunika Chikoka kuchokera marinade, bwinobwino otsukidwa ndi wouma ndi khalidwe wandiweyani pepala matawulo. Komanso ofunika kuona tsekwe ndi kudula zidutswa lalikulu kwambiri mafuta, kuchotsa zonse sikuthandiza, chifukwa anasungunuka makamaka zofunika kuphika.

Ndiye izo ziri kwa nyanja mchere: m'pofunika aphwanya mu mtondo matabwa ndipo pakani osakaniza ili mkati ndi kunja kwa mbalame. Zakutchire tsekwe mu uvuni sanataye mapiko, ndi miyendo yawo ayenera kukulunga zojambulazo. Tsopano masewera ndi wokonzeka, ndipo akhoza bwinobwino anaika pa kuphika pepala ndi kutumiza mu uvuni. Aliyense mphindi 20-25 mufunika kutsegula chitseko ndipo mwina kuphatikiza mafuta owonjezera, musalole kuti lembani nyama, mwinamwake iwo amayamba kuwotcha. Pambuyo ola kuphika zojambulazo ayenera kuchotsedwa.

Kuti soseji tsekwe zakutchire anali wokongola kwambiri maonekedwe, m'pofunika yothandiza ndi mbatata. Kuti tichite zimenezi, tubers ayenera kutsukidwa, yophika mpaka zofewa nachiyika pa mbale kuchotsa madzi owonjezera. Pambuyo mbatata ndi kuika mu poto, chisanadze nthuza bwalolo anapeza mafuta. Nyama ayenera kuphimba zojambulazo, kuti kuononga pa kuphika zina. Mbatata akhoza kukhetsa mafuta ndi kusiya kuphika wina Mphindi 10-12.

Padakali pano anadza kwa msuzi apulo: m'pofunika kuti ayeretse zipatso, kuchotsa mbewu zonse ndi peel ndi kusema zigawo inatheka. Mandimu ndi wokwanira wosambitsa, chepetsa peel aliyense muyeso ndi kudula mutizidutswa tating'ono lalikulu. Kusakaniza mu yolimba zipatso saucepan, m'pofunika kuwonjezera shuga yophika ndi kuzima 30-40 Mphindi, ndiye m'pofunika pogaya kusakaniza mu blender ndi.

kuphika msuzi

Ndi bwino kuphatikiza zokometsera sauces ndi chilombo tsekwe. Kukonzekera msuzi Muyenera woyera anyezi, mwachangu mu maolivi maslitse mpaka wokongola wagolide mtundu. Kenako mu poto ayenera zidzawonjezedwa sachedwa chifukwa, promeshat ndipo tiyeni mwachangu kwa mphindi 5, ndiyeno nkutembenuka mpiru ufa ndi nandolo. Muziganiza kusakaniza lonse, m'pofunika kuwonjezera 740-750 ml ya madzi otentha ndipo owiritsa kwa mphindi zosachepera 15. Mu msuzi okonzeka ndi kumapeto kuwonjezera mbewu mpiru ndi kutsanulira mu poto nyama ndi mbatata. Pambuyo masamba onse kwa mphindi 10 mu uvuni kwa ofooka. Ntchito mukhoza kukonza mtanda wina wa msuzi ndi zokongoletsa ndi amadyera onse.

ndi nyama yankhumba

Osachepera kuoneka bwino ndi nyama yankhumba atsekwe zakutchire, chithunzi kuphika mbale ali wokongola kuti ambiri Kodi osadzuka ndi mthunzi wa kukayika Ponena tandem zachilendo. Kulenga mwaluso ayenera:

• zakutchire tsekwe;
• 1 lalikulu kapena 2 sing'anga anyezi;
• 4-6 magawo khalidwe (kunyumba) nyama yankhumba;
• kutsina thyme ndi ½ hr. L. rosemary;
• mchere, tsabola ndi chitowe.

Marinated nyama ayenera kutsukidwa ndi zouma. Pambuyo nyama n'kofunika uniformly opaka ndi mchere, onunkhira thyme ndi rosemary ndi tiyeni tiyime kwa mphindi 30-35. maphikidwe ambiri akulangizidwa yomweyo kuphwanya kwa Kukuwotcha, koma masewera si choncho zovuta kuti timvetse mchere. Choncho, awa theka la ora zofunika kwa softness wa yomalizidwa mbale.

Kenako, kutembenuzira uta: ziyenera mosamala kutsukidwa, kusunga mbali m'munsi nayo "mulu" pamakhala (monga pamene adzaphika iwo raspolzutsya kudutsa mkati mwa tsekwe). Woyera ndi kusamba babu ayenera atsanulidwe tsekwe ndi kutseka bwino ndalama oyambirira a khungu kapena nyama. Kenako, kutembenuzira nyama yankhumba. Iwo akulangizidwa kugona nyama kale semifinished, koma ndiye kulawa udzafooka.

Kenako, nyama anakonza ayenera kuikidwa mu poto ndi kutsanulira makapu 2 madzi owiritsa, ena anayikidwa pansi, choyamba mphete pakatikati pa kaloti - ndipo ena sakhala ndi moto, ndi fungo ku nyama zopanda malire. Komanso, ayenera lonse kuphika thireyi yokutidwa ndi zojambulazo kuti nthunzi kutsukidwa stiffness, amene amasiyana atsekwe zakutchire. Kufotokozera maphikidwe zambiri angamachite mfundoyi, chifukwa anthu ambiri amakonda khirisipi, koma nthunzi ya kuphika zinachitikira nyama zakutchire ndi othandiza kwambiri, chifukwa poyamba maola 3-4 thandizo kwa kwathunthu kuphika nyama lolimba.

Pambuyo zojambulazo chikutha ndi kuloledwa mwachangu nyama lonse, pa nthawi iyi ya nyama yankhumba kwambiri wafala nyama ndi aipatsa piquancy. A okonzeka zopangidwa tsekwe amapatsa ndi chitowe ndipo anali ndi kuwala mbali mbale, monga mpunga kapena buckwheat.

ndi prunes

Ena maphikidwe akusonyeza kuti kuphatikiza nyama ya tsekwe zakutchire ndi prunes ndi mbatata. Pakuti nyama kuti akonze marinade, ndasambitsa ndi zouma. Ndiye 2-3 kiwifruit ayenera kuchapidwa ndi kusema zidutswa manageable n'kukaziika mu blender ndi 3 cloves wa adyo ndi ochepa prunes kutsukidwa. Kangapo m'pofunika pogaya kusakaniza kwa kapangidwe okhwima a prunes sanali kusokoneza tione wonse. Kufunika zapangitsa kuti marinade topaka tsekwe nyama ndi kusiya zilowerere kwa maola angapo.

Kenako, nyama aikidwa mu alipidwa wapabanja malaya natuma maola 3 mu uvuni, pambuyo akulowa welded mbatata ndi chirichonse anaphika kwa ola. Kutumikira masewera aima ndi zitsamba ndi wosweka adyo.

Pomaliza

Tsopano inu mukudziwa zomwe zakutchire tsekwe maphikidwe wa kukonzekera tidzakhalanso anapereka. Tikukhulupirira kuti inu kuphika mbalame nyumba.