A mbatata magawo kwa nthawi zonse: mitundu itatu lokonzekera

Bwanji osangokhala anapangidwa kuchokera mbatata! Yosenda mbatata, soups, casseroles, masikono, saladi. Popanda masamba izi sangathe kulingalira miyambo Russian zakudya. Maphikidwe anatulukira ndi kuyesedwa kale ndalama yaikulu. Ndipo ndithu nkhokwe yanu kwambiri. Koma timawapatsa kudzamtsitsa kutengera Chinsinsi china. Nkhaniyi angakuuzeni za mmene kuphika mbatata kuwomba kwa nthawi zonse. Izi azichitira si aliyense osayanjanitsika, ndi zopatsa thanzi kwambiri ndipo chokoma. N'zotheka kukonzekera onse chakudya tsiku ndi tsiku, komanso mbale yaikulu pa tebulo tchuthi. M'munsimu tione ena mungachite kuti kukhazikitsa mu uvuni ndi multivarka.

A mbatata magawo ndi nyama: siteji ya yokonza mankhwala

Pakuti yokonza mbale thanzi ndi chokoma adzafunika zosakaniza zalembedwa mu mndandanda izi:

• sing'anga-kakulidwe mbatata - zidutswa 20;
• nkhuku (kuchuluka anatsimikiza monga pempho);
• anyezi sing'anga kukula - 4 zidutswa;
• tchizi mitundu - magalamu 400;
• mayonesi pafupifupi mafuta okhutira (40-45%);
• mafuta mpendadzuwa kwa mtundu kondomu;
• mchere ndi zonunkhira kulawa;
• mwatsopano kapena mazira amadyera.

A sitepe ya kuphika zakudya

A mbatata magawo kuti nthawi zonse (Chinsinsi ndi nyama) ndi njira iyi: anyezi kusema mphete theka ndi kuwonjezera m'mbale, mbatata, woyera, kusamba ndi m'pang'ono pomwe mu magawo, anaika mu chidebe china mu mphika lachitatu Ikani nkhuku, kudula mutizidutswa tating'ono. Aliyense wa mankhwala a mchere kulawa. Nyama komanso kuwonjezera mumaikonda zokometsera (mapira, tsabola, cloves). Mukhoza kugwiritsa ntchito osakaniza zonunkhira amagulitsidwa matumba. Aliyense pophika kutsanulira mayonesi ndi kuupereka brew kwa theka la ola. Kuphika mafuta woyengedwa mafuta mpendadzuwa. Ife kufalitsa mu zigawo za malonda: mbatata, anyezi ndi nyama. Ikani mawonekedwe mu uvuni kwa mphindi 45. The boma kutentha ayenera kukhala madigiri 200-220. Patapita nthawi imeneyi timapeza ndi kuphika mbale ndi akugona ndi tchizi grated ndipo amadyera finely akanadulidwa. Ife kusungitsa azichitira kwa mphindi zochepa mu uvuni kusungunuka tchizi. Pa tebulo ndi anatumikira otentha. Mbatata kwa Chinsinsi ichi kukhala okonzeka ndi nkhumba. Only mu nkhani iyi nyama wosanjikiza aikidwa pakati pa masamba.

A magawo mbatata ndi stuffing. Phunzirani mmene angachitire mbale khitchini wake

Kuti akonze izi zingawakhumudwitse zofuna akonzedwa ngati chakudya:

• 4 zidutswa lalikulu mbatata;
• mapaundi yaing'ono mbatata;
• 2 lalikulu anyezi;
• magalamu 400 minced kunyumba (nkhumba, nkhumba, ng'ombe);
• magalamu 100 tchizi;
• 1 lalikulu supuni ya ketchup pachimake;
• mayonesi peresenti 45 mafuta;
• ya parsley ndi katsabola;
• mchere;
• 1 lalikulu supuni ya masamba mafuta.

Kufotokozera za ndondomeko kukhazikitsa mbale

Kukonzekera kuwomba mbatata kwa nthawi zonse (Chinsinsi ndi nyama minced) mogwirizana ndi malangizo otsatirawa. Dzola mafuta ndi kuphika mbale ndi mafuta. ang'onoang'ono kukula mbatata woyera, kusamba, kudula mu magawo. Ife nawuyika pansi pa poto ndi prisalivaem. Anyezi kusema mphete theka ndi mopepuka mwachangu mu mpendadzuwa kapena mafuta. Sikuti kubweretsa ndi golide bulauni. Chotsani kutentha ndi workpiece pamene anyezi ndi translucent. Mu mbale chitsulo pang'ono simmer pa moto wochepa kwa stuffing (osati mpaka yophika). Ife kufalitsa mu mawonekedwe pamwamba pa mbatata ndi flatten ndi supuni. Nyengo ndi mchere, wosanjikiza izi kulawa ndi kuwaza ndi zitsamba akanadulidwa. Kenako, wogawana pamwamba lonse mbale kufalitsa anyezi. The mbatata lalikulu m'pang'ono pomwe pa grater ndi mawonekedwe therefrom ndi woonda wosanjikiza pamwamba. Mayonesi ndi ketchup kupanga msuzi, kusakaniza iwo. Izo lubricates padziko mbale. Ikani mawonekedwe mu uvuni, lomwe ndi mkangano ndi kutentha kwa madigiri 220. Yakeyi mbatata ndi magawo pa zochitika zonse (ndi nyama minced) kwa pafupifupi ola limodzi. Wofunitsitsa kuti aletse foloko kapena mmano. Tchizi anadutsa grater a. Kuwaza naye chakudya chotentha. Bwererani pepala kuphika kwa mphindi zochepa mu uvuni. Pamene tchizi isungunuke ndi browned akhoza amaperekedwa ku gome chokoma azichitira.

Kodi kuphika mbatata mu kuwomba multivarka

Chinsinsi lophweka, chokoma, onunkhira mbale ndi kuphika mwamsanga. A mbale wa mafuta ndi masamba mafuta. Grated pogaya mbatata zisanu lalikulu. Iwo akuyesera kuyendetsa mazira nkhuku ziwiri ndi kusakaniza. Kufalitsa preform mu chikho, mmene tamping mopepuka. Phula exiting therefrom kuphatikiza. Chicken fillet kudula mutizidutswa tating'ono ting'ono ndi kufalitsa wosanjikiza lotsatira. Kuwaza ndi mchere ndi paprika. Lina lalikulu anyezi kusema mphete theka ndi mawonekedwe ndi gawo lotsatira. Zolimba tchizi (magalamu makumi asanu) atatu pa grater ndi. Ife tisagone pamwamba pa uta wake. Multivarku monga mu "Kuphika Mikate" pa mphindi makumi asanu. Kuphika mbale ndi chivindikiro vavu ajar kudzera amene nthunzi atatulukamo. A magawo mbatata, Chinsinsi kukonzekera zimene multivarka ife tafotokozeramu chabe, inadzera inu ndi maonekedwe duwa ndi kukoma kwambiri. Bon chakudya!