Chakudya impso - amayi chidwi

Zinyalala, nthawi zambiri sawakonda ndi amayi ambiri, ndi zabwino chifukwa iwo ndi zokhwasula-khwasula zotsika mtengo komanso chokoma monga zigawo zikuluzikulu ndipo ngati mbale yaikulu.

Zakudya monga nkhumba impso ndi ng'ombe, mbale, monga chiwindi, nkhuku, tsekwe, mapayi zosiyanasiyana ndi zina zambiri kuti mungakhale ndi zinyalala - zonsezi Tingaone mu nyumba zambiri matebulo.

Kodi kugula ndi kusunga impso.

Chinthu chachikulu tiyenera kukumbukira kuti ndi-mankhwala anali atsopano. Ofooka, osati osangalatsa kwambiri fungo yomweyo kuchenjeza ena staleness la mankhwala. Chiwindi ayenera wandiweyani, impso - kwambiri wandiweyani zowawa ndi mafupa okhaokhayo mwaikamo mnofu. Ndi bwino kugula mankhwala amenewa tsiku lomwelo pamene mukupita kuphika iwo. Musanayambe ntchito iwo, muyenera kusamba bwinobwino chiwindi ndi impso pansi madzi ozizira ndi Pat youma. Ndi bwino zilowerere zinyalala.

Mwachitsanzo, mbale kukonzekera kwa impso ankawaviika mkaka kapena madzi a mchere (600 ml ya madzi ziri supuni ya tiyi ya mchere) kwa maola pafupifupi awiri.

Pakuti yokonza zakudya impso ndi awa: nkhosa, nkhumba ndi Bovine (Bovine).

impso nkhosa kulemera pafupifupi 20 - 25 magalamu lililonse ndipo amakhala wamfupi. Kawirikawiri yokutidwa ndi envelopu mafuta. Pafupifupi bwino kusankha woderapo mtundu. Konzani mbale kwa impso izi mtundu, kuonera kwambiri moti impso Musataye chinyezi ndipo sachita youma.

Nkhumba impso ndi zazikulu mutton, choncho kulemera 100 - 150 magalamu. Kukoma waphindu ndi wandiweyani kwambiri pa kapangidwe ka dongosolo, osati anthu m'mbuyomo. Zilowerere impso zofunika, izo iodzafewa kukoma. Dulani mu theka, muyenera kusagwirizana pakati ndi kuphika malinga Chinsinsi. Overdry impso ndi osavomerezeka.

Bovine impso kusiyana ndi kukula lalikulu ndi kulemera magalamu 700. Iwo ali woderapo, komanso ena. Zimenezi chimasiyanitsa fungo Fungo lamphamvu lamankhwala. Akuwukha impso Bovine - m'pofunika. Pamene kuphika muyenera kudula pakati, kudula mu zidutswa ndi wiritsani kwa ena zamkati. Iwo akhoza kuwonjezeredwa soups, koma ndi bwino kuphika ngati mbale palokha chifukwa cha fungo awo Fungo lamphamvu lamankhwala. Izi mtundu wa impso amafuna yaitali kutentha mankhwala.

Kuti akonzekere mbale kwa masamba, muyenera choyamba kukonzekera byproducts yaing'ono. impso Choyamba ayenera kutsukidwa ku filimuyi ndi mafuta. Kuchotsa woonda filimu pogona zamkati, m'pofunika kuti apange ang'ambe thupilo pakati pa underside wa impso ndi kuchotsa filimu kuchokera ku mbali zonse. Ndiye impso anali kusema awiri (pamodzi) kapena zigawo zinayi (crosswise) ndi pakati mtundu woyera. Ndiye mukhoza chitani lokonzekera.

Chakudya porcine impso osiyanasiyana ndithu ndi otchuka. Cookbooks ndi masamba zophikira malo kupereka nambala yaikulu mbale. Impso msuzi (vinyo), impso mu Russian, impso mu kirimu ndi maphikidwe zina zovuta kupeza pa Intaneti.

Chakudya Bovine impso: skewers mafuta impso adyo.

Kukonzekera mbale anthu anayi muyenera: dazeni ng'ombe impso, 4 supuni batala, anasungunuka batala, magalamu 100 nyenyeswa mkate (makamaka tirigu), 4 magawo nyama yankhumba, masamba mafuta kwa kumupaka ndi watercress yokongola. Pakuti adyo mafuta kufunika: 100 ga mafuta linayamba awiri finely akanadulidwa adyo zubochka, mwatsopano kapena zouma ya parsley (supuni).

Choyamba, muyenera kukonzekera mafuta. Akupera adyo mafuta ndi zokometsera zina (mchere, parsley, tsabola). Pambuyo pake, kufalitsa pa pepala kuphika ndi kupanga mawonekedwe yamphamvu, ndipo analola kuti kuziziritsa.

Amachepetsa (kumpanda) impso mafuta ndi nyengo, mpukutu breading. Kuziluka pa skewer ndi magawo a nyama yankhumba mu mawonekedwe a masikono. Preheat Grill ndi, Grill ziwaya kudzoza Grill. Mwachangu kwa miniti, zitatu mbali iliyonse. Pamene ntchito mafuta adyo kudula mu mabwalo, kuvala impso ake ndi kukongoletsa watercress.