Nyama ndi mbatata - atsimikize kwambiri ndi chokoma

Iwo kalekale nyama ndi mbatata zatenga malo apadera pa magome athu, chifukwa popanda chakuti ndi kuphatikiza n'zosangalatsa kwambiri, mbale iwonso ali chokoma ndi kutisiya ife malo kuyesera. Nyama ndi mbatata akhoza kuphikidwa mu Frying poto, wofooka mu casserole ndi kuphika mu uvuni pa kuphika pepala, miphika, hoses, ndi kulepheretsa, ndipo ngakhale pamtengo. Izi zidalira pa nkhaniyi ndi chimene mukufuna. Chabwino, kuti monga zinakhalira, nyama ndi mbatata ndi losatheka kwambiri phwando ya tchuthi kapena chakudya chamadzulo banja.

mbatata wophikidwa ndi nyama malaya (Chinsinsi)

Tiyenera: nkhumba chidale (1-1.2 kg), mbatata (1 kg), cloves angapo adyo, mayonesi, nthaka wakuda tsabola ndi wofiira, mchere, aliyense kukoma zonunkhira.

Kukonzekera. Mutenge chidutswa cha nkhumba chidale, kusamba ndi madzi ozizira, obsushivayut waffle pakani chopukutira poyamba anakonza kuchokera wosweka adyo, mchere, tsabola ndi zina zonunkhira Kusakaniza ndi kusiya mu firiji min 30-60. Nthawiyi, woyera peel mbatata, kudula izo mu theka, kapena ngati kwambiri - m'magulu anayi. Pindani mu mphaka, kuwonjezera apo pang'ono mayonesi, tsabola ndi mchere, sakanizani bwino, kuyesera falitsani chidutswa chilichonse mu zonunkhira. The malaya kwa kuphika kuyika chidutswa cha nkhumba chidale ndi kuzungulirako unafalikira magawo mbatata. Mosamala kutseka malaya m'mbali. Timaika mu uvuni ndi kuphika kwa wina ndi theka la ola pa madigiri 200.

Wokonzeka mbatata ndi nyama anatumikira otentha, kudula nkhumba chidale mu magawo ndi kukongoletsa mbale ndi atsopano zitsamba.

Nyama mu mbatata mkulu wa

Tikuzifuna: (. 350-500 g) nkhumba kapena wamng'ono ng'ombe, lina lalikulu anyezi, tomato, A mbatata ochepa, tchizi, wina (2 ma PC.) (150-200 g.) Belu tsabola. A mayonesi, osakaniza tsabola (wakuda zokha), mchere, mafuta pang'ono kwa lubricating kuphika.

Kukonzekera. Nyama ndi obsushivayut chopukutira wanga, kudula magawo si wandiweyani, omwe achoke nyundo. Pakuti mayiko ukhoza kuthana ndi thumba pulasitiki kapena Manga pulasitiki. Chidutswa mchere ndipo pakani osakaniza tsabola kupereka kuima 15-20 Mphindi. Pamene nyama ndi impregnated ndi zonunkhira ndi mchere, kukonzekera masamba. Anyezi kusema mphete theka. Ngati tomato wandiweyani khungu, ndiye kuchotsa izo ndi kuchita tomato kusema magawo a m'lifupi sing'anga. mbatata Peel ndi kudula izo magawo zoonda. Lokoma tsabola kuchotsa pakati ndi kudula mu n'kupanga.

Mawonekedwe a mafuta ndi masamba mafuta. Pansi pa nkhungu kuyala nthuli za nyama, kuika pamwamba pa zigawo wa anyezi ndi, magawo a tomato, tsabola ndi mbale mbatata. Mbatata chapamwamba wosanjikiza odula ndi mayonesi ndi tisagone grated tchizi pa grater coarse. Muchikombole chinatsekedwa ndipo anaikidwa maola zojambulazo theka mu uvuni mkangano, komwe pa madigiri 200 adzakhala anaphika nyama captaincy. Kwa mphindi 10 mpaka zojambulazo yophika akhoza kutsegula, kuti fano la tchizi kutumphuka.

Mbatata ndi nyama mu Greek

Pamene tikukamba za nyama ndi mbatata, ndiye ngati nyama zambiri nkhumba. chimake Izi kumaphatikizapo ntchito nyama monga ng'ombe. Kudzera njira ya kuphika kukoma kwa mbale likukhalira wolobodoka nkhongono ndi chidwi, ndi ng'ombe - ofewa ndi yowutsa mudyo.

Tikuzifuna: ng'ombe (1 kg), mbatata (1-1.5 kg), batala, Garlic (3 mutu), mchere, tsabola, ndiponso zokometsera zina kukoma kwanu (200-250gr.).

Kukonzekera. Ng'ombe anatsuka tichotse mafilimu zosafunika ndi kudula mutizidutswa tating'ono lalikulu, tsabola, mchere, kuwaza zokometsera zina. Adyo katungulume ndi kusiya magawo wawo. Mbatata woyera ndi kudula amachepetsa kapena kotala ngati tubers lalikulu inadza pang'ono kuwonjezera mchere.

Cook mbale ali casserole kuponya chitsulo, chifukwa chingamulepheretse kukakamira, ndi kukoma kwa mbale yomalizidwa zidzakuyenderani bwino kwambiri.

Pansi Kazanka kuwaza batala, ng'ombe anamuyika, amagona adyo cloves ake mbatata pamwamba adagona. Zonse izi chili pamwamba ndi moto. The chivindikiro ayenera kutsatira m'mbali mwa Kazanka osati asanduke nthunzi ya madzi (palibe madzi kapena ayi muyenera kutsanulira msuzi, mbale ndi kuphika mu madzi yake). Patapita mphindi 8-10 kulumikiza moto osachepera ndi kusiya nyama ndi mbatata pa mbaula kwa ofooka pa maola 2.5-3. Patapita nthawi imeneyi timapeza nyama athu mu Greek ndi kutumikira otentha, yokonzeka amadyera mumaikonda.