Chibelarusi mbale national: mayina ndi maphikidwe

Kodi maphikidwe Chibelarusi mbale dziko, inu mukudziwa? Ngati mulibe mfundo imeneyi, ife azipereka mu zipangizo za nkhaniyi.

General zokhudza zakudya Chibelarusi

Chibelarusi mbale dziko ali otchuka kwambiri m'dziko lathu. Komanso, ena mwa amayi ndi molakwa kuti iwo ali mbadwa Russian.

Chinthu chapadera cha zakudya Chibelarusi kuti sizachilendo kudya mbatata, ndipo kawirikawiri ntchito zosiyanasiyana sausages, dzinthu, bowa ndi nkhumba.

Today ife azipereka kwa tcheru chanu ochepa Chibelarusi dziko mbale. Mndandanda wa iwo lalikulu kwambiri ndi osiyanasiyana. Choncho, ife pofotokoza okha maphikidwe otchuka.

Bigus ndi nkhumba ndi sauerkraut

Bigus ndi mbale chotchuka kwambiri osati Belarus, komanso mu Lithuania, Ukraine ndi ngakhale Russia. Pali njira zambiri kukonzekera chakudya anati. Taganizirani chophweka ndi yofulumira.

Chibelarusi mbale dziko musati amafuna kupeza zosakaniza kunja mtengo. Amachita mankhwala osavuta omwe akupezeka kwa aliyense.

Choncho, kukonzekera Bigus tiyenera:

• Nkhumba - 400 ga;
• kaloti - 1-2 ma PC.
• kusuta osiyana - 200 ga;
• Mwatsopano kabichi - 400 ga;
• anyezi woyera - 2 mitu;
• sauerkraut - 400 ga;
• pachimake ketchup - 100 ga;
• seedless prunes - 8 ma PC.
• Woyengeka mafuta - ntchito kulawa;
• mchere, zonunkhira ndi tsabola - kulawa ntchito.

zigawo zikuluzikulu processing kwa Bigus

Chibelarusi dziko zakudya mbale, ndi maphikidwe zomwe tiganizire, nthawi zinapezeka osati zokoma, komanso zosangalatsa kwambiri ndi calorie. Musanayambe kuphika Bigus, onse a zigawo kuti kukonzedwa. Nkhumba kuchapa zouma ndi kusema cubes. Anyezi kutsukidwa ndi nkumukhapha mphete theka. Free karoti peel ndi pakani pa grater lalikulu. Kabichi masamba mosatsata pamwamba ndi kusema n'kupanga zabwino. Kusuta sing'anga-kakulidwe akanadulidwa ndi seedless prunes zaparivayut mu madzi otentha, ndiyeno kudula ndi mpeni.

Kukuwotcha zosakaniza mu skillet kwambiri

Pafupifupi onse maphikidwe Chibelarusi mbale dziko amafuna mosamala Kukuwotcha zosakaniza. Ndipo Bigus yotero kuti lamulo limeneli.

Kutentha mafuta mpendadzuwa mu skillet, kuti kufalitsa ndi yokazinga nkhumba mpaka kutumphuka ake. Kenaka yikani kwa kaloti nyama ndi anyezi. zosakaniza ali osokonezeka, kuphimba ndi chivindikiro ndi mphodza pa moto sing'anga ku madzi awo. Pambuyo akuwonjezeka iwo, ndi kusuta sadza. Mu gawo ili la mbale kachiwiri mwachangu kwa mphindi zochepa.

Simmer pa mbaula

Chibelarusi mbale dziko ndi lophweka kukonzekera. Pambuyo zosakaniza ndi yokazinga, adayala sauerkraut ndi kabichi atsopano, kuwonjezera angapo magalasi wa madzi ndi mphodza pansi pa chivindikiro kwa ¼ ola. Patapita nthawi imeneyi mankhwala linakhulupirira ketchup, mchere, tsabola ndi zokometsera. Muziganiza zigawo zikuluzikulu, mphodza awo kachiwiri kwa mphindi 45.

Kodi kubweretsa tebulo?

Chibelarusi mbale dziko, zithunzi zimene zili m'nkhani ino anatumikira ku gome ndi chidutswa cha mkate ndi amadyera. Bigus kufalitsa mu mbale kwambiri ndi optionally flavored kirimu. Choncho chakudya mungathe kukwaniritsa osati banja lake, komanso ambiri anaitanidwa.

mbatata wophikidwa ndi bowa ndi nyama yankhumba

Kodi chimodzimodzi mbale wa Chibelarusi zakudya dziko? maina awo ali lophweka mpaka aliyense. Monga ulamuliro, iwo ofanana ndi mbale Russian, koma zingamvekere yosiyaniranapo (Jour, makutu, dumplings, mbatata zikondamoyo, Drach, mfiti, kindyuk, machanka, zrazy, knuckle, etc.).

Kotero kukonzekera dziko Chibelarusi mbale ku mbatata? Pakuti ichi tiyenera:

• Mbatata - 1 makilogalamu;
• kusuta nyama yankhumba - pafupifupi 300 ga;
• zouma bowa - 100 ga;
• Woyengeka mafuta - 30 ml ya;
• nyanja mchere, zouma rosemary, tsabola wakuda, wokoma paprika - kutsatira kulawa.

Konzani zakudya

Musanayambe kuphika kwambiri zokoma mbale Belarus, bowa akaziyanika ndi rinsed pansi madzi. Kenako kutsanulira madzi otentha kotero kuti iwo amamizidwa thupi lonse izo. Mwaichi, bowa ayenera pathupi kwa pafupifupi ola limodzi. Pakali pano, ntchito kwa zosakaniza zina.

Bacon kusema n'kupanga ndi mbatata kuchapidwa ndi nkumukhapha 4 magawo.

Bowa achotsedwa ku kulowetsedwa kachiwiri osambitsidwa ndi yophika mu kutentha kwa ¼ ola. Iwo ndiye amachotsedwa, ndi msuzi yomweyo kuika mbatata. Mwamsanga pamene madzi akubwera kwa chithupsa kachiwiri, ndi mchere. Mu mphindi 7 mbatata ndi kukolola.

Ife kupanga ndi kuphika mbale

Kukonzekera zakudya zokoma ntchito kuphika. zojambulazo wake wophimbidwa ndiyeno kuyala mbatata. Anaika pamwamba pa nyama yankhumba ndi bowa. Zosakaniza flavored ndi mchere, masamba mafuta, rosemary, paprika ndi tsabola.

uvuni ndi usavutike madigiri 180, kenako anaika kuphika wodzazidwa. mbale zakonzedwa kwa mphindi 20.

Timatumikira chakudya

Kamodzi mbatata zofewa kutenga poto ndi nkhani unagawanika pa mbale. Ndipo aliyense gawo kufalitsa osati masamba, komanso nyama yankhumba ndi bowa. Top yomalizidwa nkhomaliro, mungathe kuthira mafuta wowawasa kirimu ndi kuwaza ndi zitsamba atsopano.

Meatballs ku Chibelarusi

Chibelarusi mbale national zonse ndi zosavuta kukonza. Ndipo meatballs - yotero.

Kuti iwo kunyumba, tiyenera:

• Pshenko - 200 ga;
• madzi ozizira - 300 ml ya;
• mafuta mkaka - 300 ml ya;
• mazira yaiwisi chachikulu - 2 ma PC.
• shuga - supuni zazikulu;
• mchere - 1/4 mchere spoons;
• Woyengeka mafuta - pa kuchenjera kwa.

ndizosowa kuphika

Musanayambe mwachangu ndi meatballs mu poto Chibelarusi, akonze mtanda. Pakuti ichi cholinga yophika phala mapira ntchito chisakanizo cha mkaka wonse, kumwa madzi.

Pamene yomata phala ndi wokonzeka, izo anawonjezera kulawa mchere ndi shuga, ndiye kusakaniza bwinobwino. Kudikira tsankho kuzirala zofunika, ndi mbale chomwecho kufalitsa mazira namkwapula. Re-Kusakaniza mankhwala, yambani kuphika burgers.

mankhwala mwachangu mu poto Frying

Uukande ngati mapira phala, inu mukhoza kuyamba Frying. Kuti tichite zimenezi, kutenga alipidwa wandiweyani mipanda poto ndi kuwathira maslitse. Amphamvu Kutentha masamba mafuta, m'mbale kufalitsa mtanda ntchito supuni ndi. Pa nthawi pa muyezo zimathera mukhoza kuphika chifukwa zinai kapena zisanu meatballs.

Mwachangu mankhwala mbali imodzi (kwa mphindi ziwiri kapena zitatu), iwo pang'onopang'ono kutembenukira kwa ena.

Pambuyo patties ndi kuphika, iwo anachotsedwa mu poto ndi tsamba kapena foloko anakonza pa mbale yaikulu. Koma kanthu sauté poto, ndiye kufalitsa mu mtanda watsopano katundu, nakonza n'zimenenso.

Motani kwa alendo?

Monga mukuonera, palibe zovuta mu yokonza mipira Chibelarusi nyama. Kamodzi zinthu zonse yokazinga, iwo anapereka ku gome. Kuwonjezera mbale anatumikira uchi atsopano, wowawasa kirimu kapena chodzaza.

Mbatata zikondamoyo mu poto Frying

Mbatata zikondamoyo - ndi Chibelarusi mbatata zikondamoyo. Kuwakonzekeretsa, tiyenera akonzedwa ka mankhwala, akuti:

• mbatata sing'anga - 3 ma PC.
• dzira yaiwisi lalikulu - 1 pc.
• ufa - za 4 spoons chachikulu;
• mchere - uzitsine;
• woyengeka mafuta - kwa Frying.

Kupanga maziko

The mtanda kwa zikondamoyo mbatata Chibelarusi kukonzedwa mwamsanga ndipo mosavuta. Kuti zimenezi zitheke, ukonde pafupifupi mbatata, kenako opaka iwo pa grater lalikulu. Kenako, masamba akuwonjezeka tebulo mchere, dzira zosaphika ndi chakudya kuwala. Muziganiza zigawo zikuluzikulu analandira mtanda ndi zooneka inclusions mbatata.

Ngati anakhumba, ndi mtanda n'zotheka kuwonjezera zina Black tsabola ndi anyezi mwatsopano grated. Izi adzapereka zikondamoyo ndi fungo wapadera ndi kununkhira.

Ndondomeko pokonza skillet

Pambuyo kusakaniza, ndi zapansi mbatata chitani Kukuwotcha ake. Kuti muchite izi nkhungu-mipanda skillet kutenthetsa mafuta masamba, kenako kufalitsa mtanda, ntchito supuni yaikulu.

Mwachangu Chibelarusi mbatata zikondamoyo akhale pa mfundo imene zikondamoyo alipidwa kapena meatballs. Kudikira mbali pansi pa redness katundu, foloko awo kukalowa ndi kuphika kwa kanthawi.

Pambuyo Kukuwotcha, mtanda womwewo wa zikondamoyo mbatata kufalitsa pa mbale ndi mu Frying poto kuika wina watsopano.

Kutumikira m'banja

Chibelarusi mbatata zikondamoyo anatumikira ku gome otentha. Ndi bwino kugwiritsa ntchito pamodzi ndi wowawasa kirimu ndi msuzi wa tomato, ndi wokoma otentha tiyi.