Khirisimasi ndi Chaka Chatsopano

Khirisimasi ndi Chaka Chatsopano - nthawi zamatsenga. Aliyense wayamba kukhulupirira mu zozizwitsa. Makamaka, kuti chaka chamawa mudzakhala osangalala kwambiri, chimwemwe ndi zabwino zonse.

Komabe, mu nthawi chisanadze holide chikuchitika "zoopsa" zinthu. Anthu zochitika wopanikiza. Anthu ambiri akufunafuna mphatso kwa achibale ndi mabwenzi. Ena akuganiza mmene azikongoletsa nyumba kapena nyumba. Mmodzi winanso anayamba amazunguza pa kuphika. Zonsezi ndi pali ziwalo za holide.

Koma vuto lalikulu pamwambapa akuphika. Chifukwa chaka chilichonse kukonzekera mbale chomwecho sindikondwera. Ndikufuna china chatsopano ndi zachilendo.

Olivier

Tiyeni tiyambe ndi mbale zikuluzikulu za holide. Iwo Olivier. magwero kunayamba m'ma XIX. Komanso pali njira zambiri zosiyana kuphika mu zaka. Kwa tebulo chikondwerero sanali wosangalatsa "wamphamvu" Olivier, Ine akamufunsirire kuyetsa zosakaniza ndi kutumikira izo.

1. Chiyambi Chinsinsi Olivier a ku France

Kukonzekera muyenera: yophika mbatata (zidutswa 1-2), yophika nkhuku kapena lilime ng'ombe (300 g), yophika zinziri mazira (zidutswa 1-2), nkhaka (1 PC), azitona (3-5 zidutswa), nkhanu timitengo (zidutswa 3-4), letesi (zidutswa 2-3), mayonesi.

Letesi masamba kufalitsa pansi pa mbale, pakati kuika yophika mbatata ndi mazira, kudula mu theka. Mbali ya diced kuwola ndinso zosakaniza otsala. Thirani pamwamba ndi mayonesi mowolowa manja.

2. Kumanja Olivier

Kukonzekera muyenera: yophika nkhuku kapena Turkey chifuwa (magalamu 300) blanched zukini (1 zipatso), nkhaka (1 PC), otsika-mafuta kapena kuwala mayonesi.

zosakaniza onse finely akanadulidwa, mayonesi (wowawasa kirimu) ndipo anatumikira pa tebulo, akhoza n'kuwaza pamwamba amadyera.

zokhwasula-khwasula

The chachiwiri chofunika kwambiri chakudya - pogulitsira zakudya. Zokhwasula-khwasula ndi maziko a tebulo onse chikondwerero, pamene anadyetsa pachiyambi, ndipo iwo alipo pa gome pa phwando tchuthi. Kawirikawiri monga appetizers ndi masamba akanadulidwa, nyama, sausages amitundumitundu, komanso masangweji. Main kudzaza masangweji ziri zofiira nsomba ndi caviar. Komabe banal Kupaka batala pa baguette ndi zokongoletsa mankhwala amenewa amayambitsa kusangalala. Choncho, ine amati yobweretsa zotsatirazi masangweji:

1. Nsomba zikondamoyo

Kukonzekera mbatata chofunika (400-500 GR), anyezi (zidutswa 1-2), dzira (zidutswa 1-2), ufa (3-4 supuni), nsomba kapena nsomba (300 c), kirimu ndi masamba mafuta.

Katungulume mbatata kuzitikita pa grater chabwino, ndiye bwinobwino amapotoza kunja misa chifukwa cha madzi. Kuwonjezera mazira, anyezi akanadulidwa, ufa ndi kusakaniza. Komanso kufala supuni kulemera pa thukuta ndi mwachangu poto kwa mphindi 2-3 mbali.

Chifukwa mafuta zikondamoyo wowawasa kirimu pamwamba kuwayika tating'ono ting'ono nsomba ndi kukongoletsa ndi greenery.

2. Tartlets (madengu) ndi zonona tchizi ndi nsomba

Kuti akonze chofunika: tarts mkati kanthu (zidutswa 15), nsomba kapena nsomba fillet (250 c), kirimu tchizi (250g), caviar.

Finely kuwaza fillets nsomba ndi tchizi ndi kusakaniza ndi supuni kufalikira ku tartlets anazikonzeratu. Phimbani ndi caviar ndi kuwaza ndi zitsamba.

Hot chakudya

Kukonzekera chakudya otentha kutenga nthawi yambiri ndipo nthawi zonse amachititsa wosakhutira. Zikuphatikizapo mbale nkhuku, nyama, Turkey, nsomba ndi zokongoletsa. Zokongoletsa nthawi zambiri imakhala mbatata, chifukwa anthu ambiri amaganiza kuti mpunga kapena pasitala ndi yosayenera tebulo tchuthi. Komabe, zimenezi si zoona.

Rice mbale ndi pasitala akhoza kukhala amakonda ndi zambiri woyengeka tione kuposa mbatata.

1. wophikika macaroni

Kuti akonze chofunika: pasitala (300g), nkhuku (500 g), anyezi (zidutswa 1-2), kaloti (zidutswa 1-2), dzira (2X), kirimu tchizi (100g), mkaka ( 0.5 l), durum tchizi (100g).

Chicken chifuwa kusema cubes yaing'ono. Anyezi m'pang'ono pomwe, kaloti ndi pakani pa grater ndi. Ndiye anyezi ndi kaloti mwachangu mu skillet otentha mpaka golide bulauni.

Kwa mbale muyenera kukonzekera mkaka tchizi osakaniza. Kuti zimenezi zitheke, mu blender Sakanizani mpaka yosalala kirimu tchizi, mazira, anyezi ndi kaloti, mkaka.

Fomu adzaphika mafuta ndi masamba mafuta ndi kufalitsa pasta, kuika nkhuku pamwamba, kutsanulira mkaka tchizi osakaniza. Ikani mu uvuni kwa mphindi 20-25 pa 200 ° C, pambuyo kuwaza grated tchizi mitundu ndi zovuta kuphika wina Mphindi 20.

2. Japanese oyakodon

Kuti akonze chofunika: anyezi (zidutswa 1-2), nkhuku (400 g), mpunga (200 g), dzira (zidutswa 2-3), msuzi soya (4-5 supuni).

Chinthu choyamba kuphika mpunga malinga ndi malangizo. Komanso, mu poto mkangano, kutsanulira msuzi soya. Pambuyo otentha msuzi kuika anyezi theka mphete ndi kuphika kwa mphindi 2-3.

Chicken fillet kusema cubes - m'pang'ono pomwe zambiri, kapena fillets kutaya juiciness. Ikani cubes nkhuku kwa poto ndi kusakaniza bwino. Pamene nkhuku akutembenukira woyera, mokoma kukalowa ndi simmer utaphimbidwa, kwa mphindi 2-3.

Mu mbale, kumenya mazira mpaka chikasu misa wotumbululuka, ndiye kutsanulira mu poto, kuyesera wogawana odula nkhuku zonse. Ndi kuphika kwa mphindi 5 zina pokhapokha mazira ndi kuphika.

Kuphika chakudya mukhoza kukongoletsa ndi greenery.

tableware

Ku gome la holide kuyang'ana osati ndizokongola komanso yokongola, m'pofunika kuyesetsa ena.

Azikongoletsa tebulo ndi kuthera si ndalama zambiri, muyenera kuchita zotsatirazi:

1. Ntchito nsalu wamba ndi zopukutira m'manja zimapezeka chakuya pepala lalikulu. Zimakhala monga zopukutira m'manja zimapezeka kumveka kapena chopukutira ndi chitsanzo zokongola. Ayenera inafalikira padziko lonse tebulo.
2. Pakati pa tebulo mukhoza yaing'ono chokongoletsedwa mtengo Christmas, komanso kudutsa pamwamba pa tebulo kuika cones Oil kuti wosangalala chaka chatsopano.
3. Ikani nsalu zopukutira m'manja zimapezeka mitundu yowala pafupi mbale. Iwo sangakhoze chabe pindani ndi mophiphiritsa. Mwachitsanzo, pogwiritsa ntchito dera Kuwonjezera. (Http://www.mastervo.ru/ukrashenie-prazdnika/192-ukrashenieprazdnika/277-60-sposobov-skladyvaniya-tkanevoi-salfetki).
4. Pamapeto pa tebulo kukhala udzu dengu la zipatso ndi maswiti.
5. Mukhozanso kukongoletsa mabotolo mowa ndipo zosiyanasiyana zakumwa.

kuti adzimvera

Pamene inu mwazindikira, mu mbale akufuna palibe mankhwala enieni. Apa, mankhwala amagulitsidwa iliyonse sitolo ndipo ndi mtengo wochepa.

Chaka Chatsopano ndi Khirisimasi - holide banja. Iyi ndi nthawi pamene nyumba ofunda ndi momasuka, pamene padziko lonse akuona mumaikonda mafilimu Khirisimasi , ndipo pamene holide lotsatira anthu okhawo apamtima.

Chinthu chofunika kwambiri - ndi kudziwa mbale. Alipo anthu ambiri. Mwina aliyense ali ukatswiri monga banja lake. Chinthu chachikulu ndi kuphika mbale ndi chikondi. Chifukwa, chirichonse Chinsinsi, ngati mbale ndi kuphika popanda kuphatikana ya moyo - ndi zoipa.

Choncho, mbale makolo athu nthawi zonse zokoma. Waubwenzi ndi chikondi cha makolo padera pophikira kwa ife. Pamene iwo amati, chinthu chofunika kwambiri maso silingaone koma kumva.

Panyengo ya Khirisimasi ndi chaka chatsopano!