Kodi kuphika nsomba mu uvuni

Salmon ndi kothandiza kwambiri ndipo woyengeka nsomba. Ngati mukufuna kudziwa mmene kuphika nsomba mu uvuni, adzakhala kutchulidwa mitundu ingapo ya mbale ku nsomba chodabwitsa. mbale zingasangalatse osati banja lanu, komanso alendo.

Kodi kuphika nsomba mu uvuni - losatheka loyamba

Chifukwa chokhalira mukuyenera ndi Maapatimenti zotsatirazi mankhwala: magalamu 600 a nsomba zimene ziyenera ogaŵikana zigawo, osambitsidwa ndi madzi ndi wouma ndi chopukutira. Tsopano inu mukhoza kutenga kaloti awiri, peel iwo, kabati, ndi bwino kutenga grater lalikulu. mababu awiri ayenera kuchapidwa ndi kusema mphete. Tsopano muyenera ziwaya awiri. Ayenera kuvala moto, mafuta ndi mwachangu payokha akanadulidwa anyezi ndi karoti grated. Tsopano, onse zosakaniza ayenera zidzawonjezedwa mu zigawo mu chidebe galasi. Pa pansi kuyala kaloti, pambuyo nsomba, ndiye anyezi, tsopano kutenga chikho cha mkaka ndi kutsanulira izo zonse. Pitani ku mphindi makumi atatu mu uvuni preheated. Pamene mbale ali okonzeka, muyenera kupereka ozizira kakang'ono, ndipo akhoza kufalitsa pa mbale ndi kukongoletsa ndi greenery.

Kodi kuphika nsomba mu uvuni - Njira yachiwiri

Pankhaniyi, okonza kuphika nsomba mu zojambulazo, kotero likukhalira chokoma ndi amasunga pazipita zinthu zofunikira. mbale Zimenezi n'zofunika kwambiri pa tebulo holide, akhoza kuphikidwa lonse kapena ogaŵikana nyama. The ndondomeko kuphika ndi wosavuta osati nthawi wonyeketsa.

Kwa njirayi, muyenera zotsatirazi mankhwala: fillets kapena nyama nsomba, anyezi, vinyo, kirimu zitsamba, ndimu, tsabola wakuda, mchere. Tsopano tiyeni tiyang'ane mwatsatanetsatane mmene kuphika nsomba mu uvuni. Sitepe yoyamba ndi kudula nsomba lonse mu chunks, kuchotsa khungu, kuchotsa mafupa, kuti fillets anatembenuka. Ngati inu kale anamaliza nyama, achape ndi youma ndi chopukutira. Tsopano mukhoza pakani zidutswa ndi tsabola, mchere ndi wowawasa kirimu. The marinade angathe kuwonjezera pa adyo, anadutsa chesnokodavku. Wowawasa kirimu akhoza m'malo mwa mafuta, msuzi soya kapena kirimu. Pamene ntchito monga marinade wa msuzi soya si kofunika mchere nsomba. Mulole izo promarinuetsya mphindi 10-15.

Tsopano n'zotheka kuti otchedwa "mtsamiro" nsomba. Pakuti ichi ndi zofunika kukonzeketsera pepala osiyana aliyense wa magawo ndi zojambulazo. Dulani anyezi mu mphete ndi kuziika pa zojambulazo lapansi. Kuwaza ndi anyezi wobiriwira. Izi mbale kwambiri akutembenukira ndi zitsamba zosiyanasiyana, choncho angagwiritsidwe ntchito katsabola, Basil, thyme, rosemary, parsley. Ena ophika amati kuchotsa maapulo wobiriwira, pineapples kapena nthuza. Tsopano ichi "khushoni" akhoza zakhala zikuzunza m'miyoyo nsomba. Mvula Yochepa chidutswa chilichonse supuni ya vinyo, kuika anyezi pang'ono ndi wobiriwira, ndipo mukhoza kuwonjezera mabwalo mandimu. Manga chidutswa chilichonse mosamala kusunga nsomba anayamba kuyenda pa kuphika. Mmene kuphika nsomba mu uvuni, mukhoza kuwonjezera zimene muyenera kuphika kwa mphindi 15-20, ndiye angathe kutenga.

Ngati pambuyo kuphika kuwaza ndi mandimu, ndi nsomba mu zojambulazo adzakhala zokoma. Zokongoletsa kwa mbale angathe kutumikira mpunga, kolifulawa kapena yophika mbatata. Nsomba zikhoza chokongoletsedwa ndi magawo a mandimu, tsabola sliced kapena maolivi.

Ngati simuli okhutitsidwa ndi awiri mungachite m'mbuyomu, ndipo akudabwa momwe kuphika nsomba mu mayikirowevu ndi n'zotheka kupereka njira zimenezi. Kuti tichite zimenezi, kutenga fillets kapena nyama, nsomba, mchere, tsabola, mandimu, mbale kutentha zosagwira ndi Manga pulasitiki. Mchere ndi tsabola ndi zidutswa za nsomba, ndiye kuwaza ndi mandimu. Siyani marinated pang'ono. Tsopano kuika ndalama pa mbale kutentha zosagwira, kusamalira kuti nkhabe alipo wina ndi mzake, kuphimba ndi zojambulazo ndi malo mayikirowevu lapansi. Kuphika kwa mphindi zitatu pa pazipita mphamvu.

Bon chakudya!