Chokoma kupanikizana kuchokera mapichesi: Chinsinsi

Kupanikizana pichesi Chinsinsi limaoneka kwa inu pansipa, akhoza kukhala okonzekera ntchito onse gelatin, ndipo popanda izo. Lero tiona gawo lachiwiri, kuyambira ndi izo lokoma mankhwala analandira ndi tastier kwambiri ndi kwambiri wachifundo.

Zokoma pichesi kupanikizana: Chinsinsi ndi chithunzi cha mankhwala wokoma

Koyenera zosakaniza:

• Woyeretsedwa madzi akumwa - 2 makapu;
• mapichesi kucha lalikulu - 3 kg;
• shuga - 3 makilogalamu.

Katundu kusankha waukulu mankhwala

Peach kupanikizana Chinsinsi lophweka, m'pofunika kukonzekera kwa zipatso overripe yekha. Ndipotu, ngati inu kutenga mankhwala molimbika ulusi coarse ndi khungu Kamaoneka, ndiye inu ndi zoipa osati yowutsa mudyo kwambiri mchere. Choncho, inu muyenera kupeza ofewa ndiponso odekha zosakaniza. Yoyenera zipatso kukhwima zingadziŵike ndi kukanikiza chala pa iwo. Ngati tawonjezera mwamsanga ndipo popanda khama, mankhwala kwathunthu akwaniritsa zofunikira za Chinsinsi kupanikizana.

Processing waukulu pophika

Kupanikizana kuchokera mapichesi, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito zipatso zazikulu ndi pa-kucha, muyenera kuyamba kukonzekera processing mbali yaikulu. Kuti tichite zimenezi, kutsuka lonse kuthi Iyai, ndiye kumuchititsa mbewu yake. Izi zachitika ndi kudula pichesi amachepetsa. Kenako, zamkati chifukwa ayenera kuwaza mu tiziduswa tating'ono ting'ono. Zikatero, ngati zipatso ndi yofewa kwambiri, angathe kukonzekera mu mawonekedwe a theka.

kutentha mankhwala

Musanapite pichesi kupanikizana, onse kukonzedwa zipatso anafunika kugona lalikulu enamel beseni ndi ndiye kutsanulira iwo 2 makapu madzi ofunda. Mosamala kusakaniza mankhwala, ayenera kuvala moto wochepa kwambiri ndi kuphika kwa mphindi 16 pambuyo otentha. Panthawi imeneyi, ndi mapichesi adzakhala kwathunthu zofewa.

The ndondomeko kusinja zipatso

Popeza pichesi kupanikizana lokoma ndi homogeneous phala popanda inclusions peel ndi ulusi coarse, ayenera chofunika kumana izi wa zinthu zosafunika. Chifukwa chaichi, kulemera kwa chipatso chofunika kudutsa ndi sieve chabwino ntchito tolkushkoy. Kuti asiya kupanga sanali zinyalala, keke yotsala pambuyo akupera mapichesi angagwiritsidwe ntchito yokonza zakumwa zokoma ndi okoma zipatso.

Mobwerezabwereza mankhwala matenthedwe

Mukakhala kupeza misa homogeneous zipatso kukulumbutsuk, izo chofunika kutsanulira shuga ndi kuvala moto wochepa. Kuphika mankhwala amenewa akulimbikitsidwa mphindi 20. Mu kupanikizana izi zonse kulowerera ndi spatula matabwa, mwinamwake izo udzayaka mpaka pansi mbale.

Chomaliza pokonza

Mwala wa mapichesi, Chinsinsi amene ankaona pamwamba ayenera kukhala otentha kutsanulira mu mitsuko chosawilitsidwa ndipo nthawi yomweyo yokulungira chimakwirira. Kenako, mbale afunikira kutembenukira, yokutidwa ndi chopukutira wakuda ndi kusiya kwa kuziziritsa kwa tsiku chimodzimodzi. Pa mapeto a anati nthawi mankhwala wokoma adzaikidwe mu chipinda yozizira kapena ena ozizira. Kudya pichesi kupanikizana akhoza kukhala tsiku lotsatira pambuyo kukonzekera.