Chofunika kuphika mofulumira - chochitika cha bachelor

Mukhoza kudyetsa alendo omwe simukuyembekezera ngati muli ndi maphikidwe ofulumira khumi.

Chofunika kuphika mofulumira, uzani zomwe zili m'firiji ndi makatani m'khitchini. Koma nthawi zambiri zimachitika kuti mabini anu alibe kanthu, kapena pali chilichonse chimene chikusowa. Choncho, zitsimikizirani kuti nthawi zonse nyumbazo zimakhala ndi mazira, mawere a nkhuku, ma anyezi, adyo, kaloti, tomato, tchizi, spaghetti ndi ketchup. Ndibwino kusunga parsley wouma ndi katsabola mufiriji. Pofuna kukonzekera mwamsanga keke, ndizofunika kuti mukhale ndi zikhomo za mkaka wosakanizidwa ndi mikate 10 yosakaniza. Ndiyi yokhazikika, simudzadodometsa zomwe muyenera kuphika mofulumira.

Maphikidwewo ndi osavuta, ndipo simungathe kupitirira theka la ora kukonzekera mbale zazikulu.

Chinthu choyamba mungathe kuphika mofulumira, kuti mudabweze alendo - makerekere. Mackerel yokoma kwambiri imapezeka pophika. Tiphika nsomba ziwiri zapakatikati. Ndikofunika kuti si macherekere achibuluu, chifukwa ali ndi nyama yovuta.

Pamene mackerel imayambitsidwa mu uvuni wa microwave, timayika miphika ya madzi pa chitofu cha spaghetti ndi kuphika mazira. Kenaka dulani mphetezo mu mababu asanu osakasa.

Nsomba zowonongeka zidula mitu ndi miyeso, itsegule zitsekozo ndikuchotsamo ziwalozo. Nsomba zimatsukidwa ndikudulidwa zidutswa 4 mpaka masentimita awiri. Mukhoza kudula nsomba ndikukhala zidutswa 20 masentimita. Kenaka ndi zofunika kuchotsa mafupa nthawi yomweyo.

Dulani nsomba mu mbale, onjezerani anyezi, mafuta a masamba, supuni ya mchere, tsabola kakang'ono, tsabola yamtengo wapatali komanso katsabola. Zonsezi zimasakanizidwa, zophimbidwa ndi chivindikiro ndikuyika mu uvuni wa microwave. Mu ng'anjo yamtunduwu, yomwe ili ndi maola okwana 800, timagwira nsomba kwa mphindi khumi.

Mchere wa mchere umaphika, ndipo pakali pano timaupitsa mu saucepan ndi otentha mchere madzi spaghetti, winayo - 5 mazira. Timadula tomato ndi makos. Nkhaka ndi peeled ndi kudula pamodzi.

Tembenuzani pa uvuni ndikuyika tomato odulidwa pa pepala. Tomato akanadulidwa akanadulidwa adyo ndi owazidwa ndi grated tchizi.

Pamene tomato akuthawa mu uvuni pamoto wawung'ono, mazira ophika mwamphamvu amachotsedwa , kutsukidwa kwa chipolopolo ndikudulidwa m'magawo awiri. Mazira a mazira amaikidwa pa mbale ndi kudzoza ndi mayonesi.

Pa tebulo akutumizidwa: mackerel, omwe amaikidwa pamadzi ozungulira kapena nsomba; Spaghetti pa mbale lalikulu; Tomato ndi kusungunuka tchizi; Mazira pansi pa mayonesi ndi nkhaka zatsopano.

Tsopano mukukhulupirira kuti mukhoza kuphika alendo kwa theka la ora.

Pamene alendo adya ndikukweza tcheru kuyamikira mwamsanga kukonza chakudya chokonzekera, kukonzekera tiyi chipani.

Mukhoza kupanga mwamsanga tiyi. Maziko a keke ndi mikate isanu yowonjezera, yatsanulidwa ndi mkaka wokhazikika ndi kuika pamwamba pa mzake. Kuti mkaka ukhale wochuluka, mukhoza kuwonjezera ma cookies. Mbali ya pamwamba ya mkate uwu imakongoletsedwanso ndi nthochi zowonongeka, kiwi kapena strawberries kuchokera mumtsuko ndi kupanikizana kokometsera.

Ngati mukuwonetsa kuganiza pang'ono, onetsetsani kuti zakudya zambiri zoyambirira zophikidwa mofulumira. Chinthu chachikulu ndicho kukonzekera khalidweli komanso kusakwera pa mphika.