Ife ntchito mikate kokulumunya mu yokonza zakudya zokoma

Kodi mungakonde kuphika? Mumakonda pamene banja lanu ngati chakudya chanu? Mukufuna kuphika chinachake chokoma? Ine amati inu kuyesa kuphika ena maswiti zokoma. Iwo zochokera monga mikate kokulumunya. Ndi yabwino ntchito iwo, chifukwa iwo safuna nthawi yocheza pa yokonza mtanda, ndipo inu athanso kuyamba kuphika zakudya. Komanso, maphikidwe kokulumunya keke ali otchuka kwambiri tsopano, oyang'anira zophika ambiri ntchito, popeza, chifukwa izi Korzh, analandira mbale choyambirira zokoma, amene ali wotchuka kwambiri ndi alendo. Choncho ndinaganiza kuti inu angapo maphikidwe chidwi omwe si wovuta kukonzekera, komanso ndi fungo zodabwitsa ndi kukoma kwakukulu.

Chinsinsi choyamba chimene ine ndikufuna kugawana nanu Chinsinsi ntchito yokonza curd mayina ndi nthochi. Mu Chinsinsi ichi, mikate kokulumunya zidzagwiritsidwanso ntchito m'malo mayeso ochiritsira chimene curd yaitali lofotokozabe juiciness ake, ndi mayina sadzawotchedwa. Ife tikuyang'ana pa zosakaniza kuti tiyenera:

• nthochi
• kokulumunya chofufumitsa
• Cottage tchizi - magalamu 500
• 5 supuni shuga
• 1 tbsp. batala supuni
• 4 + mazira wina lubricating mpukutu
• 1 chikho yosenda mbatata
• 1 tbsp. supuni wandiweyani kirimu

Monga mukuonera, ambiri zosakaniza, koma ngati njira kuphika kwathunthu amamvera, ndiye inu ndi cheesecake zodabwitsa. Choyamba muyenera kukonzekera yosenda mbatata. Kuti decoction izi mbatata ochepa, kuphatikiza madzi phatikizani iwo ndi Othmer galasi wina. Puree ndi thickener kwambiri kwa curd misa. Kenako, ife timatenga tchizi napereka izo kupyolera colander, ndiye kudzera nyama chopukusira. Kenaka yikani shuga, shuga vanila, mazira ndi batala. Tsopano chinthu chofunika kusonkhezela osakaniza, ndipo onjezerani kuti msuzi. Sinthani kusakaniza mu misa homogeneous. Mu mbale osiyana kusakaniza chofunika chimodzi dzira yolk ndi supuni ya wowawasa kirimu. Apa mudzakhala blender kapena ochiritsira mphanda ndi nkhope yanu. Tsopano linafika mikate wathu kokulumunya. Kuyamba, kuyika chidutswa cha zikopa, ndipo mkate umodzi. Ngati mikate kokulumunya olimba kwambiri, ndiye TACHIMATA ndi wosanjikiza zonyalazo wowawasa kirimu kusakaniza ngati mikate wamba, timayamba kuvala keke kanyumba osakaniza tchizi wosanjikiza pafupifupi 2 cm ndipo dikirani mpaka tchizi zichepetse mkate wathu kuti akhoza kugwa. Pambuyo keke wafika boma, timatenga katungulume nthochi naliika mkate ndi modekha aithamangitse ndi msoko pansi. Pamodzi ndi zikopa kusuntha izo ku malo kuphika. Kenako, tiyenera mafuta mpukutu mbali zonse za osakaniza okonzeka mazira ndi wowawasa kirimu. Ikani mpukutu kwa mphindi 45 mu uvuni mkangano digiri 160. Ndiye zimitsani kutentha ndi kusiya mpukutuwo pa mphindi 15, koma uvuni ali kukhala pakhomo ajar. Pambuyo pake, kutenga mpukutuwo, ife kuupereka kwa kuziziritsa. Pereka wokonzeka!

Wina mbale zokoma ine ndikufuna kuti inu - chokoleti kokulumunya masikono. Chinsinsi lophweka, amene wosatenga mavuto woyamba aliyense. Muyenera:

• Mazira - 4
• Batala - 15 Art. spoons
• Unsweetened Chocolate - 0,1 makilogalamu
• Mkaka - 2 tbsp. spoons
• Vanilla -. 1 tsp
• Ufa - 1.5 zikho
• Koko - 0.5 galasi
• Salt - 0,5 tsp.

Sungunulani chokoleti ndi kapu ya mafuta, zosavuta akuyambitsa. Tsopano inu muyenera kumenya mazira, shuga, vanila, ndipo onjezerani ndi chokoleti osakaniza, mchere, ufa, sinamoni ndi chikho theka la koko. Komanso konzekera ndi waffle chitsulo ndi kudzoza ndi mafuta. Aliyense chipinda waffle kuvala imodzi mayeso tebulo supuni. Kutseka chivindikiro ndipo dikirani miniti imodzi. Ikani makeke ndi kuupereka kwa kuziziritsa. Ndondomeko mwachita ndi mtanda onse chisanafike lubricating mafuta waffle chitsulo. Ndicho Chinsinsi lonse. Bon chakudya!