Kodi kuphika zikondamoyo ku mbatata ndi zukini

Mbatata - mkate chachiwiri. Osachepera, ndizo zomwe timakhulupilira mu Belarus. Ndi mbatata Belarusians kudziwa mmene kuphika zosiyanasiyana mbale, kuphatikizapo zikondamoyo mbatata. Ichi ndi chakudya chokoma kwambiri atsimikize, yosavuta kukonzekera, koma chofunika nthawi yocheza ufulu. Ine ndikuuzani inu momwe kuphika zikondamoyo ku mbatata, ngati inu muli, ndithudi, iye akadali sanandiphunzitse kuchita izo.

Kodi kuphika zikondamoyo ku mbatata

Zikondamoyo - mbadwa Chibelarusi mbale, ngakhale kuti pali china chake chofanana ndi kuphika ndi mayiko ena. Choncho, zikondamoyo Ukraine zikondamoyo mbatata ankadziwikanso Russia - teruntsy, mu Czech Republic - bramoraki, ndipo mu America - hashbraun. Kenanso, ichi ndi chokhacho mbale ofanana kwambiri, koma osati m'modzi ndipo olingana. N'zochititsa chidwi kuti ngakhale pa nkhani ya kuphika zikondamoyo ambiri ndithu mankhwala yapangidwa. Munthu aganiza kuti zikondamoyo mukhoza kuphika mbatata, amene anali grated pa grater chabwino kwambiri. Pali anthu amene amachita zosiyana, ie, kuphika mbale amagwiritsa mbatata yekha, grated pa grater coarse. Ndipotu ina chidwi kuti ngakhale kulemera kwa mbatata ndi wa mitundu itatu. Tarkovannaya mbatata misa, zomwe nthawi zambiri ntchito kupangira zikondamoyo, Tsamba kulemera (decanted mbatata), komanso kulemera yophika. Zikondamoyo kuchokera yophika mbatata komanso kuzimitsa chokoma ndi wokhutiritsa. Chabwino, tiyeni tione mmene kupanga zikondamoyo kwa mbatata.

njira 1

Tiyenera mwatsopano karfetol, mchere, ufa. Sambani mbatata, peel ndi kabati pa grater chabwino. Ngati munasamuka nthawi yochepa kwambiri, mukhoza kukhulupirira ndondomeko blender kapena purosesa chakudya, koma ine ndiyenera kunena kuti zikondamoyo Sadzalawa chosiyana, ngakhale ndi zowawa za kuwawa. Choncho muone. Kamodzi mbatata ndi ya mnofu, ayenera yomweyo kuyamba Frying, mwinamwake adzakhala mdima. Musaiwale kuti kuwonjezera mchere kulawa ndi ufa wochepa (kachulukidwe), ngakhale ine kawirikawiri zikondamoyo mwachangu popanda ufa.

Kutenthetsa poto ndi sadzayigwira ndikuyitulutsa izo supuni mbatata misa yophika mbali zonse mpaka golide bulauni. Kutumikira zikondamoyo wowawasa kirimu kapena aliwonse yokazinga.

njira 2

Ndipo tsopano ine ndikuuzani inu momwe kuphika zikondamoyo ku mbatata kwa Chinsinsi patsogolo. Tengani mbatata kilogalamu, anyezi mmodzi, kaloti ndi dzira, supuni atatu supuni ufa, mafuta masamba, mchere, gulu la katsabola, mchere.

Kukonzekera: kabati mbatata pa grater chabwino, kuwonjezera kulemera kwa finely kuuluka anyezi, kaloti, katsabola, ndiye dzira. Muziganiza mu ufa ndi kuwonjezera mchere malinga ndi kukoma. Misa kusakaniza bwino. Kuphika ndi zikondamoyo poto preheated mpaka golide. Mbale zidzakuyenderani chokoma ndi zachilendo. piquancy Special kumupatsa kaloti. Mutsimikize.

Kodi kuphika zikondamoyo ku mbatata, mukudziwa kale. Ndipo munamvapo za zimene chimodzimodzi mbale chomwecho angathe kukonzekera kwa zukini. Panokha, ine ndayesera kuti ndichite izo, inu mukudziwa, anali wokhutitsidwa. Sindinkaganiza za zukini zikondamoyo zingathe kusintha kotero zokoma.

Tengani zukini awiri cloves atatu a adyo, wina dzira ndi tsabola, ufa ndi mchere. Zukini peel, kabati pa grater chabwino kwambiri. Ngati mwadzidzidzi zukini kwambiri yowutsa mudyo, izo ndi zambiri kutigwira pang'ono. Kuwonjezera kulemera kwa sikwashi cholizira adyo, mchere, tsabola, kusakaniza zonse bwinobwino ndipo muwuzeni dzira limodzi. Onse kachiwiri analimbikitsa bwino, kuwonjezera ufa kuti mtanda chasanduka sikwashi, ngati kirimu wandiweyani. Kuphika mu poto preheated mpaka golide bulauni. Kutumikira Dzungu zikondamoyo komanso n'zotheka ndi wowawasa kirimu.

Monga mukuonera, kuphika zikondamoyo si zovuta. Pang'ono za nthawi ndi timathera matailosi maphunziro, ndi zina ndondomeko lonse mofulumira ndithu.