Kuphika msuzi zokoma kwa nyama kunyumba

Msuzi ndi nyama kuphika kunyumba mosavuta. Chinthu chachikulu - ndi kumvera malamulo onse a mankhwala ndi ntchito mankhwala oyenera.

Pali njira zambiri kuti akonze kudzazidwa chonunkhira. Tiona wotchuka kwambiri ndi Kufikika wa iwo.

Sauces: Maphikidwe

Kunyumba, nyama angapange msuzi iliyonse. Komabe, mu zina, kuvala wapadera. Mwachitsanzo, ngati munapanga nkhumba nthiti mu uvuni kapena pa Grill, ndiye kuti iwo ali angwiro bulbous msuzi ndi apulo ndi adyo. Kugwiritsa Chinsinsi ichi ayenera kugula:

• batala popanda kuwawidwa - 50 g;
• adyo cloves - 2 ma PC.
• babu lalikulu wofiira - 1 ma PC.
• Paprika ufa lokoma - 1 mchere supuni ;
• phwetekere msuzi zachilengedwe - 50 g;
• vinyo wosasa - supuni 1,
• shuga Beet - 1 lalikulu supuni;
• mpiru ufa - 1 schepotochka;
• tsabola wotentha - kutsatira kukoma kwanu;
• mchere, tsabola - kutsina choyamba;
• apulo wobiriwira - 2 zipatso;
• ang'ono mandimu - 1 zipatso;
• Nyama msuzi ndi wamphamvu - 200 ml.

ndondomeko kukonzekera

Sauces nyama m'nyumba satenga nthawi zambiri. Kuona nokha, taonani sitepe ndi sitepe Chinsinsi.

Pakatikati pulasitala zitsulo Frying poto kufalitsa batala ndi pang'onopang'ono adzawonongedwa pa moto wochepa. Komanso mwayeretsa anyezi ndi kudula mu cubes yaing'ono. Masamba kufalitsa mu skillet mkangano ndi yokazinga kwa mphindi zingapo.

Adyo ndi anadutsa atolankhani natuma anyezi ndi. Komanso mu poto kutsanulira paprika lokoma ndi Beet shuga, ndiye yikani msuzi wa tomato kuthira mu vinyo wosasa. Sakanizani zosakaniza, adayala ndi tsabola wowawa (ngati mukufuna), schepotochku mchere ndi mpiru ufa, komanso zonunkhira ina ndi udzu zouma.

Pambuyo kukonza maapulo kuchokera pakati ndi peel, kudula iwo mu cubes ang'ono ndi kutumiza kwa poto. Komanso payokha Finyani madzi kuchokera mandimu ndi kutsanulira mu msuzi, pamodzi ndi amphamvu nyama msuzi.

Kubweretsa Reflux nkhani za skillet ndi moto Bates yochepa. Msuzi ndi nyama kunyumba wotopa ola limodzi. Mwina mu ndondomeko lakhala ayenera kuwonjezera msuzi pang'ono ndi zonunkhira.

Wokonzeka msuzi pang'ono utakhazikika ndi kutumikira ku gome ndi nkhumba nthiti.

Zokometsera msuzi ndi nyama m'nyumba: kuphika Chinsinsi

Nyama yang'ombe - chokoma ndi nyama wokhutiritsa mankhwala, zomwe kawirikawiri pa tebulo, pamodzi ndi msuzi iliyonse. Pakuti yokonza refueling ngati Mpofunika zinthu zotsatirazi:

• ketchup aliyense wowawasa - 2 makapu;
• adyo cloves - 3-4 ma PC.
• ang'onoang'ono mababu - 2 ma PC.
• mchere, nthaka wakuda tsabola, ndi mapira - 1/3 spoons mchere,
• wosweka Bay tsamba - 1 schepotochka;
• shuga Beet - ½ mchere supuni (ntchito malinga ndi kukoma kwanu).

Njira kukonzekera

Kodi Ine kukonzekera msuzi ndi nyama kunyumba? Kuchita izi, ntchito ketchup aliyense wowawasa. kufalitsa mu mbale tofa nato ndipo anawonjezera tsabola, mapira ndi Bay tsamba. Komanso, pa anyezi chabwino grater pakani katungulume ndi cloves adyo. Iwo kufalitsa mu mbale ambiri, kenako kuwonjezera shuga ndi mchere. Sakanizani bwino popanga, msuzi akuti ndi wokonzeka. Gome izo zikungotsimikizira chilled.

Kuchita kiranberi supu

A msuzi wosavuta nyama m'nyumba sikutanthauza ntchito mankhwala zovuta. Kuti kiranberi kudzazidwa, inu kugula okha popanga mfundo zotsatirazi:

• achisanu cranberries - 1 zonse galasi;
• shuga Beet - 3 spoons zazikulu;
• milled sinamoni - ½ mchere supuni;
• Ginger wodula bwino (mizu) - malinga ndi kukoma yanu ndi cholinga;
• nyenyezi tsabola ndi tsabola - pa mobisa;
• vinyo aliyense wofiira - 50 ml ya;
• moto tsabola - 1 schepotochka.

Kodi kuphika?

Kiranberi msuzi ndi nyama zichitike ndithu chabe kunyumba. Zipatso Achisanu rinsed kwambiri kugwedeza mu sieve, ndiyeno kufalitsa mu saucepan. Kenako kutsanulira shuga ndi kuwonjezera zonunkhira. Poletsa cranberries tolkushkoy, ndi kuvala moto wochepa ndi kudikira mpaka sadzalola madzi. Kenako, wothiridwa vinyo wofiira ndi chithupsa kwa mphindi 10, mpaka msuzi thickens.

Kuchotsa saucepan kuchokera mbaula, kuwonjezera msuzi kwa sinamoni nthaka, grated ginger wodula bwino muzu, tsabola, nyenyezi tsabola ndi otentha tsabola wowawa. Sakanizani mankhwala, kudikira iwo kuti ukhale pansi kwathunthu. Pambuyo pake, kiranberi kuvala anatumikira ku gome ndi nyama.

Pangani msuzi ndi adyo mayonesi

Mayonesi ndi tomato msuzi - amakonda anthu ambiri kudzaza. Kuwasandutsa msuzi zonse kunachitika, ife amati kugwiritsa ntchito mankhwala zotsatirazi:

• Natural phwetekere msuzi - za ½ chikho;
• mayonesi pa zinziri dzira - 2 lalikulu spoons;
• shuga Beet - 1.5 spoons mchere;
• adyo cloves - 2 ma PC.
• tsabola, mchere - kukonda kwanu;
• katsabola mwatsopano ndi ya parsley - okhulupirika.

kukonzekera

Pokonzekera msuzi izi palibe lalikulu zambiri. Choyamba, mbale kwambiri kufalitsa mayonesi pa zinziri dzira. Kuti izi Chinawonjezeka shuga ndi whisk mpaka chakudya ndalama amphamvu. Kenako, mbale chomwecho kufalitsa msuzi zachilengedwe phwetekere.

Kachiwiri kusonkhezera zosakaniza, iwo kulawa mankhwala. Ngati anakhumba zina anawonjezera thereto tsabola, shuga kapena mchere. Ndipo payokha kutsukidwa adyo cloves ndi opaka iwo pa grater ndi. Wonjezerani ku msuzi, kake akuyambitsa.

Ngati inu mukufuna kupeza kuvala onunkhira, ndiye kwenikweni kufalitsa atsopano zitsamba. Kuti tichite zimenezi, parsley ndi katsabola bwinobwino kuchapa komanso ndiye finely akanadulidwa ndi mpeni wakuthwa.