Pa zimene kutentha kuphika pitsa. Njira pokonza ndi ayamikira

Pafupifupi onse akuluakulu ndi ana amakonda mitanda chokoma. mbale, ngati pitsa, akhoza m'malo nkhomaliro kapena chakudya. Ndi chakudya kwambiri ndi mkulu-kalori. Koma kuti akonzekere bwino, muyenera kudziwa pa zimene kutentha kuphika pitsa. Yankho la funso limeneli kwakukulukulu zimadalira momwe inu kuphika mikate. Asadziphe n'kotheka.

Njira yoyamba: pitsa uvuni

Zomwe kutentha ayenera preheated ng'anjo zimatengera mtundu wa mayeso. Kuphika pitsa, mukhoza kusankha ngati yisiti mtanda kapena kuwomba.

yisiti mtanda

Kukonzekera ake ayenera kuchepetsedwa sachet yisiti mu mkaka ofunda kapena madzi ndi kuwonjezera madzimadzi zapangitsa kuti ufa. Kenako, mtanda ayenera kuuka kawiri. Kuti tichite zimenezi, anaika mu malo otentha kwa ola limodzi. maziko anakonza motere, likukhalira ndithu zobiriwira wakuda. Ndi wangwiro nyama kapena masamba kudzazidwa ndi msuzi.

uvuni uyenera uyambe kutenthetsa digiri 250. Wophikidwa mankhwala ndi ola. Kulolera zifunike ndi mmano kapena machesi.

kuwomba pastry

Pa zimene kutentha kuphika ndi pitsa kuwomba pastry? Chifukwa chakuti zimenezi m'munsi penapake wowonda, uvuni akhoza usavutike zosakwana m'nkhani yoyamba, avareji madigiri mpaka 200. Kuphika nthawi komanso yafupika, ndi mphindi 30-40.

Chotero maziko adzakhala abwino zipatso ndi pizzas wokoma.

Yachiwiri njira ndi pitsa mu poto

Ngati mulibe ng'anjo - musataye mtima. Mukhoza kuphika mikate zokoma mu poto ndi pansi wandiweyani. Pankhaniyi, mulibe kuganizira pa zimene kutentha kuphika pitsa. Ndikofunikira kuti konzekera mawonekedwe ndi kuika mtanda pa izo.

Pankhaniyi bwino kupereka mmalo nkhungu wosanjikiza a yisiti mtanda. Pambuyo kuika ena stuffing, kuphimba chiwaya ndi chivindikiro, ndiye mikate wako adzauka wogawana ndi sadzatero youma.

Wina njira: pitsa multivarka

Posachedwapa, izo unakhala wotchuka kwambiri kuphika mu multivarka. Kuphika yotero. Ntchito njira imeneyi ndiye kuti msonkhano adzaika mode kutentha, ndipo mulibe kuganizira, pa kutentha zomwe kuphika pitsa.

Ikani stuffing mu m'munsi okonzeka ndi kuika chakudya multivarku. Anatipatsa "pitsa" mode ndipo dikirani kuti kukonzekera wathunthu.

ayamikira

Zingati pitsa kuphika zimadalira zikuchokera mtanda, kukula kwake ndi toppings anasankha.

Ngati inu kuphika nyama yaiwisi kapena ng'ombe, kuphika nthawi ndi kutentha basi ayenera ziwonjezeke. Pamene mwamaliza kudzaza nthawi kuphika yafupika.

Pofuna pitsa wakhala si wouma ntchito zosiyanasiyana sauces. Ndi bwino kuwaza topsheet stuffing tchizi, zimene zinachitikira madzi tochoka kudzazidwa sadzakhala asanduke nthunzi ndipo kukhutitsa maziko. Pizza yophika mwanjira imeneyi, akutembenukira kwa zonunkhira ndi chokoma.

Supuni kudzaza wogawana pa tsinde, n'kusiya okha dera kanthu. Pofuna kuti iwo kuwotcha, bwezerani ndi masamba mafuta kapena mafuta pamaso panu kutumiza mankhwala mu uvuni. Kupewa kukakamira a wosanjikiza m'munsi, kuwaza ufa adzaphika wosanjikiza woonda. Mukhozanso ntchito zojambulazo kapena pepala kuphika.

Ngati Komabe, mmunsi mwa muyezo wa anatentha mosamala nadzawasankhula pepala ndi ulusi wochepa thupi koma amphamvu. Kupatsira pakati pa mtanda ndi malata kuphika.

Kuphika ndi zosangalatsa ndi kusankha iliyonse mukufuna. Kuti timvetse mmodzi bwino, Ndi bwino kuyesa lililonse.