Chinsinsi carpaccio: ndi chithumwa zakudya Italy.

zakudya Italy chimakopa anthu ndi odzikonda amasangalatsa zophikira padziko lonse. Mmodzi wa mbale otchuka a dziko lino ndi carpaccio. Iwo enaake anayesa sliced ng'ombe yaiwisi, amene flavored makamaka mafuta ndi mandimu ndi viniga. Carpaccio Chinsinsi ali yofanana ambiri. mbale imatengedwa pogulitsira zakudya. Panopa carpaccio Chinsinsi zikuphatikizapo osati nyama komanso nsomba, nsomba, masamba, zipatso, bowa ndi zina zotero. Chinthu chachikulu ndi kuti pophika waukulu anali finely akanadulidwa.

Chinsinsi carpaccio woyamba anatulukira Dzhuzeppe Chipriani ku Venice, ndipo dzina la wotchuka zojambulajambula a chi, dzina lake la Kubadwa Kwatsopano Vittore Carpaccio. Mchakudyachi kuyambira pang'onopang'ono anapambana kutchuka lonse ndipo panopa akukonzekera m'mayiko ambiri.

Traditional carpaccio Chinsinsi limati muyenera tinkadula mazira ng'ombe fillet, kuziyika izo ziyenera kukhala ndi tomato chitumbuwa, Parmesan tchizi ndi arugula saladi. The msuzi mbale unapangidwa viniga kapena mandimu ndi mafuta.

Koma khalani ndi chidwi kudziwa kuti pali zambiri zimene mungachite kupanga izi mbale Italy: carpaccio wa nsomba, carpaccio a m'nyanja zikuluzikulu carpaccio, nkhuku ndi zina zotero.

Apa mmodzi wa maphikidwe ndi carpaccios Tengani anaphika magalamu 400 ng'ombe zowonda kapu theka la mafuta ndi osakaniza a viniga, pansi supuni capers, 2 mchere anchovies, 1 supuni mpiru supuni theka mababu ndi 1 supuni gherkins. Tsopano muyenera amaundana nyama mu mufiriji kwa ola limodzi. Iwo ayenera kudulidwa bwino - kudutsa ulusi mu mbale woonda, palibe thicker kuposa pepala. Ikani mbale bwalolo mu wosanjikiza limodzi. Tengani anchovies ndi zilowerere m'madzi ozizira kwa mphindi 30, ziume iwo ndi kamsalu. Tsopano muyenera kupanga msuzi: Sakanizani madzi zokometsera, Nkhaka, mpiru, capers, anchovies, sliced anyezi ndi mchere. msuzi angathe kukonzekera ntchito chosakanizira a. Nyama ndi msuzi anatumikira payokha pa tebulo.

Chinsinsi carpaccio nsomba akhoza akuyendera ntchito fillets nsomba, umene muyenera magalamu 100. Komanso, kukonzekera 70 ml ya mafuta, 1 zukini, 50 g roketi saladi bowa magalamu 50 10 Botolo balsamic viniga. Enaake anayesa sliced nsomba kufalitsa pa mbale, amene kudzoza mafuta. Tsopano kuwonjezera mchere ndi kulitumiza ilo mu uvuni (madigiri 200) zosaposa mphindi zitatu. Arugula saladi kuti wothira zukini (wobiriwira "tchipisi"), bowa zosaphika ndi mafuta. saladi Izi anaika mu mzinda wa mbale wanu ndi carpaccio Wopanda, izo zonse anatsanulira pamwamba pa viniga balsamic. Childs, carpaccio amapangidwa nsomba yayiwisi, koma imeneyi ndi kukoma kwanu.

Chinsinsi carpaccio nkhuku ndi wosavuta. Tengani mmodzi nkhuku m'mawere malalanje awiri, awiri cholembera wobiriwira anyezi, supuni ya mafuta, ena mandimu, azitona ndi tsabola woyera. Tsopano kukulunga nkhuku akuyamwitsa Manga pulasitiki ndi kulitumiza ilo kwa maola ochepa mufiriji. Ndiye iye kudula magawo zoonda ndi anaika pa mbale. Orange tiyenera kutsukidwa ndi ndiye kusema magawo woonda. Tsopano kuphika msuzi: mafuta wothira mandimu. Ndiye nkhuku madzi msuzi deta ndi kuwaza ndi anyezi akanadulidwa. Mbale chokongoletsedwa ndi malalanje ndi nsatsi zakuda.

Pano pali wina Chinsinsi carpaccio nkhuku. Tengani mabere awiri nkhuku, mazira 4, chotchezera mtengo 2, 2 chikasu tomato, wowawasa kirimu 2, 2 cloves wa adyo ndi mafuta. Mazira yokazinga mu mafuta ndi solyatsya. Tomato ayenera kuthira madzi owira poyamba, ndiyeno kuwachotsa peel, kuchotsa mbewu ndi finely kuwaza. Kenaka yikani kwa iwo mazira akanadulidwa. msuzi zakonzedwa mu blender chotchezera, adyo ndi wowawasa kirimu. Anatumikira motere: pa mbale kuika tomato filimu ndi mazira, ndi pamwamba anaika magawo zonyalazo chifuwa nkhuku, onse msuzi izi madzi.