Kothandiza ndiponso mankhwala otetezeka wowerengeka mankhwala a akutsokomola youma

Palokha, chifuwa - osati matenda: ndi chiwonetsero cha ntchito zoteteza za thupi kuwononga thirakiti kupuma ndi mabakiteriya. Pamene bronchi ndi mapapo kungathetsedwe, pamene inu kutsokomola sputum ayenera allocated, koma pamene palibe expectorated nthawi zina - ichi ndi chifuwa youma. Ichi ndi chizindikiro kuti chitetezo yekha sangathe kulimbana ndi matenda, ndipo chifukwa muyenera njira zina. Musanayambe kuchitira yaitali ndi amphamvu youma chifuwa, muyenera kudziwa chifukwa maonekedwe ake, kotero kukwera kwa dokotala ndi mbali ya mankhwala. Nthawi zambiri anthu amakonda mankhwala si pharmacological kuyambira mankhwala ndi zoyipa pa ziwalo zina. njira Traditional wa kuchiza chifuwa youma amati ntchito nthumwi kuti limakhumudwitsa pakati chifuwa, kenako amayamba kuoneka ntchofu ndi airway chitakonzedwa. Umo ndi momwe thupi uzigwirizana ndi mavairasi ndi mabakiteriya mu trachea kapena bronchi.

Monga kunyumba kuchiza chifuwa wouma?

mankhwala wolemera kutsimikiziridwa, zotchipa komanso zothandiza kwambiri Chinsinsi. M'nkhani ino tikambirana yabwino kwambiri.

1. Hazelnut osakaniza ndi uchi si ofunikira okha komanso zokoma. Choncho, kudyetsa mwana ngati "mankhwala" Kodi kulibe movutikira kwambiri. Kuti akonze zosakaniza kutenga chozizwitsa chikho hazelnuts ndi nthaka youma mu nyama chopukusira kapena blender mpaka boma phala. Unyinji chifukwa uli wosakanizika ndi kapu theka la zachilengedwe (makamaka madzi May) uchi ndi mosamala kusokoneza. Kudya mankhwalawa akulimbikitsidwa theka supuni ola lililonse, kumwa mkaka ofunda.
2. Anyezi ndi mkaka - chida chachikulu kwa akulu. The zigawo ziwiri amasiyana katundu wawo mankhwala ndipo nthawi zambiri ndi gawo zosakaniza osiyana mankhwala. Kutenga awiri kuphika sing'anga anyezi woyenga zamkati ndi kuphika iwo mu 400-500 ml. mkaka. Msuzi kunena 3:00, Ndiye zosefera ndi kumwa m'mawa uliwonse, masana ndi usiku pa supuni ndi.
3. Modabwitsa ogwira uchi radish. Chinsinsi ichi umakopa chifukwa cha kuphweka ake: anga radish wakuda ndi kudula masamba pamwamba ndi muzu kudula mu recess mwaukhondo lonse limene kufalitsa supuni pang'ono uchi. Perekani muzu masamba kulowetsedwa maola 3 ndiye anatsanulira mu chisakanizo cha uchi ndi madzi a radish mu chidebe chimaonekera ndipo osokonezeka bwinobwino. mukhoza imbani uchi supuni pamaso kumwa kuchokera pa radish, chisanadze kusanganikirana. Tengani tincture ili akulimbikitsidwa teaspoons awiri musanadye.
4. Madzi osakaniza nthawi zonse kukhala amphamvu kwa mankhwala ndi kupewa matenda. Pamene chifuwa youma akulangizidwa kusakaniza yofanana madzi watsopano wa radish ndi karoti, onjezerani kwa uchi zachilengedwe, zamaluwa zofunika, mu chiwerengero cha mbali 2 1 Chimodzi supuni ya madzi pamaso chakudya - ndi kutsokomola posachedwa achoke.

Folk mankhwala ochizira matenda a chifuwa youma pa mimba

Akulimbana ndi chifuwa youma anthu ambiri akuwononganso, chizindikiro zoipa kwambiri, koma kwa amayi amene ali pa mtima wa mwana - ndi chinthu choopsa kwambiri. Chifukwa spasms wotsikirapo chifuwa ndi minofu m'mimba mwa chiberekero, ndipo zimenezi kuvulaza mwana wosabadwa ndi kuyambitsa mavuto oyambirira kapena kutaya mimba. Kwa amayi oyembekezera, pali otetezeka komanso zothandiza wowerengeka azitsamba chithandizo cha chifuwa youma. Iwo wapangidwa ndi mankhwala chachibadwa kapena zitsamba kuti atsimikizira okha bwino. Folk mankhwala ochizira matenda a amayi apakati youma akutsokomola ntchito ndi inhalation, teas ndi infusions. Pali aluso ndi otetezeka kwathunthu maphikidwe angapo:

1. Mkaka chakumwa: pakuti ichi muyenera kusakaniza supuni ya madzi mchere ndi mkaka otentha, onjezerani supuni ya mafuta, madzi uchi zachilengedwe, uzitsine soda, kenako kusakaniza bwino ndi kumwa pamaso yogona.
2. Kuti chakumwa: Peach muyenera makapu atatu a mkaka kuwira 5-6 zipatso nkhuyu. Msuzi ayenera kukhala bulauni. Kumwa chakumwa amamwa katatu pa tsiku kwa theka chikho.
3. Komanso tikulimbikitsidwa kuchita nthunzi inhalation wa plantain, St. John wa liziwawa msuzi, laimu maluwa, tchire tincture, chamomile msuzi, mchere ndi koloko njira ndi yophika mbatata. Folk mankhwala ochizira matenda a chifuwa youma ndi othandiza kwambiri, koma akapanda kuthandiza kwa masabata awiri, ndi kupita kwa dokotala kupewa mavuto aakulu.