Cherry zipatso: ntchito ndi contraindications

Mbalame chitumbuwa - mtengo kapena chitsamba chilichonse mitundu limakula mamita teni mu msinkhu. maluwa ake woyera, anasonkhana manja okongola ndipo ndi amphamvu ndi onunkhira fungo kuonekera mu May. Mu theka lachiwiri la chilimwe zipatso yakucha chitumbuwa, ntchito zomwe m'nkhani.

mafotokozedwe

Mbalame chitumbuwa mtengo wamango m'mayiko CIS, womwe gawo European, kumadzulo kwa Siberia ndi ku Central Asia. Izo wakonda lonyowa nthaka broadleaf ndi alder nkhalango, silty - kufupi ndi kugombe la mitsinje ndi mitsinje. m'minda mtengo lonse akupezeka tchire losanganikirana.
Iwo kalekale amadziwika ndi kuchiritsa katundu wa zipatso chitumbuwa. Kugwiritsa ntchito zotsatira kutsimikiziridwa wa zofukulidwa m'mabwinja chibwenzi kubwerera ku M'badwo Stone. Ntchito pamene mankhwala mu chakudya, anthu pang'onopang'ono anayamba kuona zotsatira zake umathandizanso.

Collection ndi kukonzekera

Mbalame chitumbuwa kukolola kouma, pambuyo m'mawa mame kapena mu kusonkhana madzulo. mphukira ofananira afafanizidwa. Ikani zipatso dengu chitumbuwa. ntchito ikuchitika kunyumba pambuyo pazipita maola 3-4. Kenako anayala kuti ziume. Ndi bwino kuti zolinga zimenezi ntchito choumitsira pa kutentha madigiri 40-50, pamwamba.
Mu nyengo dzuwa, mbalame chitumbuwa, mungathe kuthira kumtunda pepala kapena nsalu ndi wosanjikiza woonda ndi kusiya kuti ziume pa msewu. Pambuyo zopangira zakonzedwa, burashi atachotsedwa natentha zipatso, ndiyeno kuchotsedwa kwa yosungirako. Alumali moyo chipatso amatenga zaka zisanu. Kuwonjezera pa maluwa a zomera ndi kukolola. Komabe, moyo alumali n'chochepa kwambiri ndi chaka chimodzi chokha. Komanso ntchito makungwa. Iwo akhoza kusungidwa kwa nthawi yaitali, kwa zaka zisanu, komanso zipatso.

kapangidwe

Mu zamkati wa zipatso muli:

• 15% ya tannins;
• 8% anthocyanins;
• 1% - pectin;
• 6% - shuga;
• 6% - fructose.

Komanso unkachitika citric acid malic, flavonoids ndi mme- zinthu The dama:

• potaziyamu;
• mankhwala enaake a;
• kashiamu;
• mkuwa;
• nthaka;
• chrome;
• selenium;
• faifi tambala;
• ena.

Makungwa, nthambi, masamba ndi maluwa mbewu komanso ali ndi zinthu zambiri zothandiza, amene kale ntchito mankhwala wowerengeka.

zothandiza zimatha

Taganizirani mmene zakudya zimene zimapanga zomera, bwanji thupi.

1. Tannins ali asidi zomera, odana ndi yotupa ndi astringent kwenikweni.
2. Anthocyanins kuthandiza kulimbikitsa Mitsempha.
3. Pectins Zimachititsa dongosolo m'mimba, mphamvu ntchito za minofu yake yosalala.
4. Oyaka kuwononga tizilombo zoipa. Awa ngakhale alendo tcheru osafunika awa, monga ntchentche ndi udzudzu. Choncho, zipatso Mankhwalawa amagwiritsidwa ntchito ndi tizilombo ting'onoting'ono.
5. Vitamini PP pamodzi ndi pectin utisambitsa magazi.
6. Vitamini C ndi carotenoids ndi flavonoids kumalimbitsa thupi utithandize chitetezo chokwanira pa. zinthu zonse ndi wabwino kwambiri njira muyeso ndi khansa.
7. Kuchiritsa kuwawa ndi potaziyamu ali wofatsa zotsatira diuretic, kuthandiza ntchito ya dongosolo mkodzo.
8. Kashiamu amalimbikitsa kusinthika othamanga wa zimakhala.

Amalangiza ndi chimfine ndi chitumbuwa zipatso. Kugwiritsa kuwathandiza kuchotsa kutentha ndi kukhala kanthu diaphoretic. ntchito aakulu adzasintha dziko potency anthu, limakhazikitsa msambo mu akazi. Mbalame chitumbuwa amagwiritsidwanso ntchito mwakhama mankhwalawa gout, nyamakazi, misempha, mutu, matenda a mano ndi matenda ena.

contraindications

Pa nthawi yomweyo sitingathe kuyiwala za kusamala. Mbalame chitumbuwa ndi contraindicated mu amayi apakati. Zomera, kuwonjezera zinthu zothandiza zopezeka asidi hydrocyanic. Koma ndi poizoni. Komabe, mlingo yaing'ono sizidzawapweteka ngakhale mwana (Chofunika musadye mafupa, kotero kuti kumene chinthu poizoni ndi anaikira mu kuchuluka yaikulu). Koma yoopsa chitukuko prussic asidi angakhale ndi zotsatira damning. Choncho, mwamtheradi contraindicated mu amayi apakati.
Bouquets a chipinda ndi bwino kusunga. N'kofunika mafuta a chitumbuwa zakutchire zingachititse mutu ndi ngakhale poizoni. Kodi si ntchito zonse zipatso kudzimbidwa chitumbuwa.

ntchito

Kuyambira chipatso okonzeka tinctures, teas, madzi ndi tiyi. Taganizirani maphikidwe kuti kuthandiza ndi matenda osiyanasiyana.
Tiyeni tiyambe ndi maphikidwe awiri kulowetsedwa. Gwiritsirani ntchito amodzi mwa iwo, malingana ndi kuchuluka ofunikira ntchito tsiku lililonse.

1. Kukonzekera kutenga supuni ya zopangira ndi galasi udzathiridwa madzi otentha. Mu madzi osamba anali kotala la ola, ndiye utakhazikika ndi osasankhidwa. The kulowetsedwa yophika madzi anawonjezera kuti mlingo choyambirira ndi kusungidwa mu firiji. Iye akupitiriza ndi zotsatira umathandizanso, koma palibe masiku oposa awiri. Tengani theka la ola pamaso chakudya theka chikho.
2. Ena mankhwala infusions kutenga magalamu 20 a zipangizo, zinachitika mu lita imodzi theka la madzi otentha ndi kusiya adzapatsa kwa maola khumi ndi thermos. Tengani yothetsera gastritis, matenda a m'matumbo, kutsekula m'mimba, 100 ml katatu pa tsiku.
3. Ndipo apa pali m'mene kukakukonzerani decoction. Tengani supuni feedstock madzi owiritsa, analola kuti kutenthetsa kwa mphindi 20, ndiye osasankhidwa. Komanso pa theka chikho 2-3 pa tsiku kwa gastritis kapena m'mimba.
4. Madzi kutenga theka chikho ndi supuni uchi katatu pa tsiku kwa theka la ola pamaso chakudya.

maphikidwe

Kuwonjezera anapeza chitumbuwa zipatso ntchito mankhwala wowerengeka, kudya iwo, ndipo monga choncho, mwachitsanzo, powonjezera pa mapayi kapena mkate stuffing a.
Zokoma chitumbuwa analandira ngati pogaya ndi shuga. Pakuti yokonza zipatso kuchapa phesi ndi kuponyera yophika mu pang'ono madzi. Ndiye kuzitikita kupyolera sieve, kuwonjezera shuga (chikho chimodzi pa kilogalamu chakudya) linatekeseka.
Iwo ali kukoma kwambiri kwa Brew mbalame chitumbuwa. Konzani izo motere. Tengani 500 ga zouma zipatso, kutsanulira malita anayi a madzi, mkangano kuti otentha ndi yophika pa moto wochepa kwa ola lachitatu. Ndiye utakhazikika panja, kuwonjezera magalamu 400 shuga ndi kusiya kwa maola wina khumi. Pambuyo aposa malita awiri a madzi pang'ono mkangano, kuwonjezera magalamu 200 a shuga magalamu 10 yisiti, ndipo kugwira maola khumi ndi Brew akungoyendayenda. Pambuyo ino, ndi osasankhidwa, anazitsanulira mwa atatu lita muli galasi. Patapita masiku atatu, zingakhale ataledzera.

mankhwala ndi ntchito mbali zina za mbewu

Sikuti chitumbuwa zipatso ntchito mankhwala. Makungwa, masamba, maluwa ndi mizu - zonsezi ndi pa utumiki wa munthu. Tiyeni tiwone momwe kukonzekera nyimbo mankhwala kwa matenda osiyanasiyana.

Ngati tikuvutika ndi ululu molumikiza, kutenga supuni makungwa mu mawonekedwe ufa ndi kutsanulira ake kapu ya mowa wamphamvu kapena mowa. osakaniza ndi kuchotsedwa mu malo ozizira mdima kwa masabata atatu. Kenako acimbadzoza malo ululu ndi kuchisonyeza.
Wild maluwa chitumbuwa ndi kutchulidwa diaphoretic ndi diuretic. A theka chikho cha madzi owira 15 g wa maluwa, mudzaze iwo ndi kunena maola. Mankhwala kumwa katatu pa tsiku kwa theka chikho kwa mphindi makumi atatu musanadye.
Zothandiza chitumbuwa wina? Iwo ali zotsatira kutchulidwa ku matenda a maso, ndicho balere, blepharitis, khungu ndi conjunctivitis. Kuti akonze kudzachitika 15 g wa maluwa ndi madzi owiritsa. msuzi anali utakhazikika ndi ntchito kwa ziyangoyango diso thonje ankawaviika m'menemo.
Pamene chibayo ndi chifuwa thandizo mbalame chitumbuwa masamba. Supuni yaiwisi zinachitika mu kapu ya madzi otentha kwa mphindi 20, ndiye utakhazikika ndi kutenga 75 Botolo katatu patsiku.

Pomaliza

Choncho, ankaphunzira amene ntchito chitumbuwa zipatso, ndi contraindications akhoza kukonzanso okha kuti zinthuzi zachilengedwe yaiwisi. Kumene, ndi bwino kusonkhanitsa iwo ndi odikira. Komabe, si nthawi zonse ngati kuthekera alipo. Ndiye kupulumutsa mankhwala. Pali tikhale chitumbuwa zipatso. Malangizo ntchito, zimene zikugwirizana ndi mankhwala onse, lili ndi mfundo zambiri za mbewu, kuphatikizapo pa njira tanthauzo lake. Malangizo ayenera mosamalitsa anaona.