Icing

Kukongoletsa ndi kusintha kakomedwe ka zosiyanasiyana mankhwala chakudya ntchito shuga icing. Kodi mitundu ya zinthu lokoma ndi mmene kuphika izo? Pafupifupi mitundu yonse ya glaze, zomwe zikuphatikizapo anawombera shuga kapena shuga amatchedwa "shuga." Ndiphike mkatewo kwambiri chabe: zosakaniza onse bwinobwino wothira chosakanizira kapena whisk. Onsewo chagwiritsidwa makeke utakhazikika. Pamene ntchito ufa shuga ndi zina woonda ndi wachifundo kapangidwe, amene bwino mankhwala khalidwe.

Mtundu zosavuta glaze ndi wina wopangidwa kuchokera ufa shuga ndi madzi. Kukakukonzerani ufa galasi ndi wothira 1 60 ml ya madzi. Pamene kuphika izo ayenera adzanyamula kukumbukira kuti ngati muli ndi pang'ono madzi, kuwonjezera ufa, koma ngati wandiweyani kwambiri, m'pofunika kuwonjezera madzi.

Yokongola ya mikate, makeke, chofufumitsa ndi muffins n'zotheka kukonzekera ❖ kuyanika yosavuta, ongokhala 1 dzira ufa woyera ndi 100 g. Pakuti kukonzekera muyenera kuti asiyanitse ndi icing shuga mu sefa, kuwonjezera kwa iwo dzira azungu ndi kuwamenya ndi chosakanizira mpaka zinthu kuwala, mpweya thovu. Kulenga zojambula ndi zolemba ntchito kuphika syringe kapena thumba pulasitiki ndi ngodya anadula.

chokoma mapuloteni icing kuwapeza galasi ufa 1, 1 mapuloteni, 20 ml ya mandimu. Utakhazikika mapuloteni kukwapulidwa chosakanizira, Chinawonjezeka thereto ndi mandimu ufa, ndi osakaniza umagwiritsidwa ntchito katundu zophikidwa.

Zipatso frosting anakonza kuchokera ufa wina galasi, 60 ml ya madzi zipatso (aliyense), 0,5 tsp vanillin.

Poterera icing anapangidwa kuchokera makapu 0,5 a ufa, 0,5 tsp vanillin, 20 ml ya kirimu (20%). onse zosakaniza amaphatikizidwa ndi osokonezeka. The osakaniza chifukwa umagwiritsidwa ntchito pastry lapansi.

glaze Lactic anakonza kuchokera galasi ufa 1, supuni ya mafuta, 0.5 tsp vanillin, 40 ml ya mkaka, uzitsine mchere. Kusungunula batala, kuwonjezera mkaka kwa izo, ufa, vanila ndi mchere.

wokongola kwambiri wachikuda icing analandira powonjezera kuti osakaniza yosavuta popanga utoto achilengedwe, kapena kukonzekera kwa zipatso timadziti. Kwa zachilengedwe mitundu anaikira madzi a zipatso, zipatso, zipatso, ndi kupeza mitundu awa:

- Red (chitumbuwa, rasipiberi, sitiroberi);

- chikasu, lalanje (chinanazi, kaloti);

- zobiriwira (parsley, sipinachi);

- Brown (tiyi wamphamvu kapena khofi);

- nsaru (blueberries, mabulosi akuda).

Pakuti yokonza glaze akuda pamodzi ndi 40 ml ya madzi ndi colorant anawonjezera thereto ufa shuga (0.5 makapu) ndipo osokonezeka bwinobwino.

Anthu ambiri akugula pa mikate Isitala mu sitolo, mwachisoni kukumbukira masiku amenewo pamene amayi ndi grandmothers okha chikondwerero anaphika muffin wokutidwa moyera-ake mapuloteni ❖ kuyanika. Ngakhale mafakitale matope mapayi anapangidwa kuchokera mankhwala yemweyo, kukoma awo kawirikawiri sakhala kumatikhutiritsa. M'munsimu Chinsinsi kuti kwazaka zambiri. Icing pa Isitala ndi mapuloteni yatsopano. Kukonzekera ake ayenera kutenga mazira amene sanasunge masiku opitirira 7. Khalidwe zingadziŵike ndi yolk awo: kwambiri madzi ndi, mazira zochepa atsopano. Pambuyo kukhudzana ndi particles mapuloteni mu yolk glaze mwina sizingachitike.

Pamaso kukwapula mapuloteni wa pang'ono utakhazikika ndi kuwonjezera uzitsine mchere. Chosakanizira kapena whisk whisk kwa mphindi 3, ndiye pang'onopang'ono kuwonjezera shuga. Namkwapula azungu ndi shuga 2 Mphindi. Ngati shuga wogwirizira ufa, icing adzakhala bwino. Pa 1 mapuloteni amafuna 100 ga shuga kapena ufa. Kwambiri kukwapulidwa frosting ndi yosalala, wandiweyani kapangidwe. Zikagwiritsidwa ntchito makeke iye anali losweka. Kuti glaze wogawana chimakwirira mapuloteni mankhwala, anali glossy padziko keke umagwiritsidwa ndi woonda wosanjikiza wandiweyani kupanikizana kapena marmalade.

Kuti glaze yabwinoko yosungira, zingakhale youma mu uvuni poika mkate kumeneko kwa mphindi 3-5.