Capelin mu uvuni - mbale ochepa, osavuta

Refrigerators m'misika ndi nsomba amagulako atapanga kwenikweni paliponse ndi mitundu yosiyanasiyana. Ndipo ambiri a iwo amaoneka nondescript wamba capelin. Koma, ngati mawu ukupita, "waung'ono koma mtengo wapatali." Izi ndi kuchuluka kwa nkhawa nsomba yaing'ono. Imathandiza ndi chokoma pa yemweyo nthawi zonse - mazira, nyama ndi ngakhale mafupa, amene ali kashiamu koyenera kuti thupi. Capelin wagwidwa nyanja kumpoto, nsomba bwino kwambiri kuposa ena onse. Pajatu amakhala kuthengo ndipo amadya chakudya kwambiri zachilengedwe.

Anthu ambiri amakonda mwachangu nsomba, koma capelin, yophikidwa mu uvuni, ndi chakudya chokoma woona. Ndipo kuti akonzekere mbale, pamafunika pang'ono ndithu cha magulu. Atatu mbali yachibadwa adzafunika:

• achisanu capelin - 700 magalamu;
• theka ndimu;
• ufa - 2 tbsp. spoons;
• zokometsera nsomba ndi mchere - kulawa.

Popeza palibe sikelo, si koyenera kuyeretsa pa capelin lapansi. Zimafunika defrost, nadzatsuka pansi madzi ozizira kuthamanga ndi Pat youma. zamkati ndi kuchotsedwa pamodzi ndi mutu. Ndiye capelin nyama ayenera kukhala amtengo mchere ndi kuwaza saladi. Mu lonse chisanadze mankhwala Kwatha. Tsopano tiyenera kukonzekera poto. pansi pake m'pofunika kuyala zojambulazo ndi kuwaza ndi ufa. Kenako mu poto "mwadongosolo" yaikidwa pamwamba pa capelin komanso yokutidwa ndi zojambulazo. Capelin ndi yophikidwa mu uvuni pa madigiri 180 kwa mphindi khumi. Ndiye zojambulazo pamwamba ayenera kuchotsedwa ndi kachiwiri kwa maminiti pang'ono mu uvuni kupanga kutumphuka. mbale onse angathe kutumikira pa tebulo, kuwaza ndi mandimu.

Komanso kuchita bwino capelin mu uvuni ndi mbatata. Izi chakudya ndi chokoma casserole kukongoletsa chikondwerero ndipo tsiku ndi tsiku tebulo. Ndipo muyenera kukonzekera mphindi zosaposa 40, ndi zosakaniza amenewa:

• Mbalame capelin - 8 zidutswa;
• yophika mbatata - 6 zidutswa;
• wowawasa kirimu ndi tchizi grated - supuni 2. spoons;
• margarine - 50 g;
• chakudya - supuni;
• mchere - kulawa.

Achisanu nsomba m'pofunika kudula nadzawasankhula mafupa. Ndiye izo PANEER mu ufa, umene wothira tsabola ndi mchere, ndi yokazinga mpaka golide bulauni. Ndiye iwe uyenera kutenga kuphika kapena Frying poto ndi kudzoza ndi margarine. A wosanjikiza koyamba capelin, ndiye mbatata, kusema makapu a. Zonse izi afewetsedwa ndi wowawasa kirimu ndi kuwaza ndi tchizi grated. Mbatata ndi capelin mu uvuni ndi kuphika mpaka kufikira mbale onse ataphimbidwa ndi kutumphuka zokoma browned.

Komanso capelin mu uvuni angathe kukonzekera osati nokha, koma monga kudzazidwa kwa nthuza ndi. Izi zimafuna nsomba, yisiti mtanda, anyezi, tsabola wakuda ndi mchere. Capelin m'pofunika kudula: kuchotsa mchira, mutu ndi zipsepse. Iwo akhoza kusema fillets kapena kusiya lokwera. Anyezi kusema mphete theka. Ndiye kuyala pa kuphika bwalo mtanda. Iwo anaika capelin kugawanika ndi nsomba - anyezi. Onse tsabola izi ndi nyengo ndi mchere. Ndiyeno ife timachita mayeso wina wa bwalo ndi kutseka stuffing awo. M'mbali mwa keke ayenera zaschepit, ndi pakati kuti dzenje. Tsopano mphindi 40 pa keke ayenera anachoka mu malo otentha ndi kulola kuti "pitani."

Ndiye ife kutumiza mkate mu uvuni ndi kuphika mpaka anachita. The nthawi njirayi kumadalira mphamvu uvuni ndi sakondwera kuposa ola. Wokonzeka mkate chiyenera kuchotsedwa mu uvuni ndi burashi ndi mafuta. Ndipo ngati mukubisa ndi chopukutira ndi tiyeni tiyime kwa mphindi 15, keke adzatsala zofewa kwa nthawi yaitali ndipo musaumitse.

Capelin mu uvuni komanso wavomerezedwa kukhala mbale osiyana. Zisanu servings mbale amafunika zakudya zimenezi:

• capelin - magalamu 500;
• wowawasa kirimu - theka chikho;
• batala - spoons awiri;
• grated tchizi - theka chikho;
• zitsamba, mchere, tsabola.

Nsomba akhale kwathunthu kudula, komanso mchere ndi tsabola ndipo mwachangu mu mafuta pang'ono. Kenako anatenga saucepan, afewetsedwa ndi mafuta, ndipo kupsa capelin. Koma ziyenera madzi ndi wowawasa kirimu ndi kuwaza ndi tchizi grated ndi kuika mu uvuni. mbale Izi anaphika mpaka kupeza khalidwe golide mtundu. Pambuyo kuphika, nsomba akhoza azikongoletsa ndi greenery.