Yisiti mtanda chifukwa pitsa. Pizza ku kuwomba-yisiti mtanda. The tingachipeze powerenga pitsa mtanda

Ndani pakati pathu sakonda kudya amamwa ndi chokoma pitsa? Ndithudi palibe. Koma izi zokha wodzipangitsa mbale, muyenera kuchita zazikulu. Makamaka izo nkhawa yokonza m'munsi pa. Ndipotu, kungakhale mwamtheradi aliyense. Today ife anaganiza kuti asadziphe pang'ono kwa chakudya chamasana zokoma, monga zosakaniza osiyana kwambiri.

Pizza yisiti m'munsi ndi bowa ndi nyama

Yisiti mtanda chifukwa pitsa akutembenukira zobiriwira ndi zofewa, koma pamafunika mlingo waukulu wa nthawi kukonzekera. N'chifukwa chake chimango choncho, ndi zofunika kuchita pokhapokha ngati mwatenga nthawi kudyetsa anjala ndi zinthu zosayembekezereka alendo. Tikumbukenso kuti anapereka chigawo zophikira nthawi zambiri amatchedwa "youma" pitsa mtanda. Ndipo zimenezi sizinachitike mwangozi. Ndithudi, chimango chotero izo anaganiza kuwonjezera wouma ndi nthawi yisiti zomwe kwambiri kufulumizitsa ndondomeko kukonzekera.

Motero, tikambirana mwatsatanetsatane mmene kulenga yisiti mtanda chifukwa pitsa ndi zimene zosakaniza yabwino anatengedwa kudzazidwa ndi.

Amafuna zopangidwa patsinde

Tiyenera:

• ufa wa tirigu wa woyamba kapena zosiyanasiyana ina - za 4 makapu (zingakhale pang'ono, mpaka mtanda wakuda);
• kumwa madzi ofunda - galasi chachikulu;
• n'kamodzi youma yisiti - 6.8 ga;
• shuga mchenga - supuni yaikulu popanda "chosakhazikika";
• chachikulu dzira nkhuku - 1 pc.
• mafuta odorless masamba - 5-7 lalikulu spoons;
• mchere kakang'ono - 2/3 spoons mchere.

The ndondomeko ya kusakaniza

Kuti akonze yisiti mtanda chifukwa pitsa, Ndi bwino kugwiritsa ntchito muli zitsulo, chifukwa m'tsogolo maziko adzaikidwa mu malo otentha, ndi mbale ngati kusunga kutentha yaitali. Choncho, m'pofunika kuti atenge mphika waukulu, kutsanulira mu izo kapu ya madzi akumwa ndi yofewa ofunda (inu athanso kutenga madzi ofunda). Pambuyo pake, kutsanulira mu saucepan chofunika shuga ndi kusonkhezera mpaka kwathunthu kusungunuka. Komanso phukusi yomweyo aike yisiti youma ndi kudikira mpaka iwo kupasuka ndipo kupanga mpweya kapu. Izi zikhoza kutenga kota ya ola.

Pambuyo pa masitepe onse pamwamba m'mbale ndi Brew ayenera kuwonjezera bwino mchere, masamba mafuta, odorless ndi dzira kumenyedwa. Mwa njira, kupititsa patsogolo yisiti mtanda chifukwa pitsa bwino adauka, zakudya zimenezi siziyenera kukhala ozizira. Pa nkhani imeneyi, iwo ayenera kuchotsedwa pasadakhale ku firiji chipinda. N'chimodzimodzinso ndi ufa wa tiligu (ngati inu kusungidwa pa khonde kapena malo ena ozizira). Pankhani zosakaniza otsiriza, ayenera zidzawonjezedwa kwa m'munsi mwa Mwachitsanzo otsiriza, kusakaniza bwinobwino ndi dzanja.

Chifukwa cha zimenezi, muyenera kupeza zofewa koma wandiweyani "youma" pitsa mtanda. Iwo ananyamuka bwino ma CD ndi ayenera kuphimba woyamba waffle chopukutira, ndiye kuphimba ndi malo malo otentha (mwachitsanzo, pafupi batire, mu dzuwa, ndi zina zotero.). Mu udindo uwu, Ndi bwino kupirira maziko a maola osachepera limodzi ndi theka. Nthawi (1 nthawi pa theka la ola) wandiweyani kutumphuka pitsa ayenera "kugunda" nkhonya choviikidwa mu mafuta masamba.

Amasakaniza ndi kudzazidwa ndi

Kuti zokoma, yowutsa mudyo ndipo atsimikize toppings, tiyenera:

• mbatata zatsopano - 3 chachikulu tuber;
• mkulu mafuta mayonesi - 180 ga;
• Phwetekere msuzi - 150 ga;
• bowa iliyonse - 150 ga;
• mchere - kulawa;
• Masamba mafuta - kwa Frying;
• nyama - 150 ga;
• anyezi woyera anyezi - 3 mitu;
• zovuta tchizi - 140 ga

kukonza chakudya

Chifukwa chakuti pitsa mtanda yisiti akukonzekera nthawi yaitali, tinaganiza ntchito chiwerengero cha zosakaniza kwa kudzazidwa, amene mosavuta kukonzedwa mu kusiyana mpaka m'munsi ukudzutsidwa wachikondi lapansi. Kuti tichite zimenezi, wiritsani ndi tubers mbatata, kuziziritsa iwo, peel ndi kabati pa grater lalikulu. M'pofunikanso pokonza tchizi. Komanso anafunika kusamba bowa, ndi kuwaza iwo ndi mwachangu ndi anyezi woyera babu mu poto, kuwonjezera kuphika mchere ndi masamba mafuta. Pambuyo kuti muyenera kuwaza mu cubes ka nyama zinazake.

Kutchukitsa ndi adzaphika mbale mu uvuni

Pizza yisiti mtanda zakonzedwa pafupifupi 45-48 Mphindi mu uvuni. Koma musanayambe kuika mbale kumbuyo, ayenera kupangidwa molondola. Kuchita izi, inu mukufuna kugawanitsa maziko m'magulu 3, kenako falitsani iwo mu zigawo woonda kuzungulira ndi kuvala lalikulu Frying poto kapena chotengera china, cholinga mwachindunji pitsa. Motero zofunika kupanga wothira mafuta (pang'ono). Pa kuyala maziko pofuna kuti mtanda analibe mbali kwambiri, mukatero kutenga mkate osati mbale Italy.

Pambuyo zofewa woonda kutumphuka pitsa adzakhala mawonekedwe, ayenera kuika grated mbatata tubers bwino awo akapondereza supuni kenako thickly smudge phwetekere phala, ikani bowa yokazinga, anyezi ndi nyama akanadulidwa, amene ayenera yokutidwa ndi nkhungu wosanjikiza wa mayonesi mafuta ndi grated zovuta tchizi. Mu gawo ili la mankhwala semifinished chofunika kutumiza mu uvuni, preheated digiri 170 ndi kuphika kwa mphindi zosachepera 45.

Kodi kudyetsa yisiti pitsa ku gome?

Monga mukuonera, ndi pitsa Chinsinsi ndi yisiti mtanda sakhala ndi zolimba ndi zosakaniza mtengo, zomwe zimathandiza kuti kuchita mbale pafupifupi tsiku lililonse. Kamodzi maziko kwathunthu propechetsya, mbale chiyenera kuchotsedwa mu uvuni ndiyeno kuchokera nkhungu, ntchito tsamba awiri. Kenako pitsa ayenera kudula mu zidutswa ndi La mundi (Triangles) ndi kutumikira alendo ndi tiyi wokoma ndi otentha.

Dziwani kuti pitsa kwa yisiti mtanda likukhalira chokoma, ndipo ambiri Chofunika, ndi zobiriwira ndi atsimikize ndithu. Yesani nokha, ndi udzabwerera Mobwerezabwereza Chinsinsi ichi.

Pizza ku kuwomba-yisiti mtanda ndi soseji ndi tomato

Chitaliyana mbale ku mayeso anapereka amapereka zofewa kwambiri, wachifundo ndi wofumbutuka. Tikumbukenso kuti chimango otere ndithu nthawi yaitali stale. Ndendende mmene akukonzekera zofewa woonda pitsa mtanda, ife kuyang'ana patsogolo pang'ono.

Mankhwala ndizosowa kuwomba-yisiti

Tiyenera:

• Tirigu ufa - 3 kapena 4 zikho;
• adzaphika margarine kapena mafuta alionse - 240 ga;
• youma granular yisiti - 7,8 ga;
• chachikulu mchere - supuni;
• pazipita mafuta mkaka atsopano - ½ chikho;
• kumwa madzi ofunda - 1/3 chikho;
• 1 lalikulu dzira kurinoe- ma PC.
• mchenga shuga - 3 mchere spoons.

Kukonzekera mtanda

Kuti mudziwe kuti mtanda chifukwa pitsa motere, iye sadziwa aliyense. Ndipotu, ambiri a maziko mbale ndi losavuta yisiti kapena yogurt ndi soda. Koma pofuna kuwonjezera M'maso wanu zophikira, tinaganiza kunena mwatsatanetsatane mmene osokonezeka yisiti-kuwomba maziko. Mwa njira, zikhoza kugwiritsidwa ntchito osati atapanga wotchuka mbale Italy, komanso kuphika zina.

Kusakaniza mayeso ayenera kutenga malo mu magawo 2. Choyamba, m'pofunika kuti Brew. Izi zimafuna kutenga mbale kwambiri, kuphatikiza izo mwatsopano mafuta mkaka ndi kumwa madzi, kenako konzekera pang'ono, kuwonjezera mchere supuni ya shuga ndi yisiti youma. Pamene zosakaniza pathupi, mukhoza kupita ku gawo lachiwiri maziko a. Choncho, m'pofunika asiyanitse ufa, kuwonjezera thereto mchere lalikulu, shuga otsala, kenako kutuluka mu mufiriji margarine kapena mafuta ndi pogaya pogwiritsa ntchito zimatengedwa lalikulu. Komanso zakudya zonse ayenera pogaya manja ake kotero kuti mafuta ophikira sikunasinthe isungunuke. Kenako, yisiti slurry chofunika kuswa dzira sakanizani bwino ndi kutsanulira osakaniza granular a margarine. Chifukwa, muyenera kupeza mtanda zofewa kwa pitsa, ndilo bwino unstuck ndi dzanja. Ngati ndi kotheka, maziko akhoza anawonjezera supuni ochepa a madzi opanda firiji kapena ufa wa tirigu.

Pamene yisiti-kuwomba maziko zimafunika, izo chofunika mwamphamvu pafupi chakudya Manga ndipo anaikidwa m'chipinda yozizira pafupifupi 2 h. Panthawi imeneyi, mtanda umalandira kugwirizana anakhumba, ndi kwa inu mukhoza mosavuta zokoma pitsa ndi wofatsa.

kwa kudzaza mankhwala

Kwa mbale tiyenera:

• tomato lalikulu - 3 ma PC.
• mkulu mafuta mayonesi - 180 ga;
• Zamzitini wakuda azitona - muyezo mtsuko;
• Yophika soseji - 150 ga;
• anyezi woyera anyezi - 2 mitu;
• zovuta tchizi - 160 ga

mankhwala processing

Ngati tingachipeze powerenga pitsa mtanda kumafuna chakale ya amasakaniza ndi kudzazidwa, ndiye mwamtheradi zigawo aliyense angagwiritsidwe ntchito kuwomba-yisiti m'munsi. Tinaganiza ntchito zabwino kwambiri ndi yotchipa mankhwala. Kutero, kutsuka lalikulu tomato, ndipo ndiye kuchotsa iwo ku rind mwakhama. Kuchita njirayi imfa ndi kochepa masamba bwinobwino, ayenera kuikidwa mu mbale kwambiri, kutsanulira madzi otentha ndipo tiyeni tiyime Mphindi izo zosaposa 6-8. Pambuyo mankhwala, ndi tomato peel mosavuta ndipo mwamsanga kupita. Komanso, Tomato ayenera mosamala kusema magawo zoonda. Muyeneranso kuwaza ndi kuphika soseji (akhoza kumakhala), mwatsopano anyezi woyera ndi azitona zam'chitini.

The ndondomeko ya n'kupanga ndi kutentha mankhwala chakudya

Pizza mtanda ndi anaphika zosazolowereka pang'ono mofulumira kuposa kuchokera yisiti m'munsi. Kuti apange mbale n'kuukanda mankhwala chiyenera kuchotsedwa mu firiji, muchigawane mwa 2 kapena 3 mbali (malingana ndi mawonekedwe a kukula) ndi ndiye falitsani mu wosanjikiza woonda kwambiri. Kufalitsa mtanda tikulimbikitsidwa mwapadera (kapena poto zonse), amene sakhoza afewetsedwa. Kenako, zochokera zotsatirazi mabwalo vystelit kucha tomato, ndiye mu ndendende malo amodzi ndi soseji yophika, woyera anyezi ndi azitona. Kumapeto kwa theka-yomalizidwa zapansi kuwomba-yisiti kuti yokutidwa ndi nkhungu wosanjikiza a tchizi grated ndi mayonesi.

Anapanga, koma pitsa yaiwisi ayenera kuikidwa mu uvuni kwa ndendende 30 minutes ndi kuphika pa madigiri 195.

Motani kwa kuwomba-yisiti mbale ku gome?

Pamene pitsa ndi wokonzeka, izo chofunika mosamala kuchotsa nkhungu ndi kuvala lalikulu ozungulira kudula thabwa. Dulani mbale ndi chakudya ndi zofunika alendo yekha otentha. Monga mmene anapereka tiyi wokoma kapena ankakonda chakumwa monga zowonjezerazo kwa izo.

Fast chakale pitsa naomba

Monga mukuonera, tingachipeze powerenga mbale Italy akhoza kuphikidwa mwamsanga. Yisiti mtanda chifukwa pitsa, zomwe zinakambidwa pa kumayambiriro kwa nkhani ino, akukonzekera maola osachepera 2. Koma mumatani ngati mukufuna pamper okondedwa anu izi mbale kwambiri zokoma, ndi nthawi ndizosowa oparnoy basi kosakwanira? Pakuti ichi oyang'anira zophika odziwa akhala ndi Chinsinsi latsopano kwa naomba pa pitsa, zomwe amayi ambiri akhala ntchito ngati tingachipeze powerenga. Choncho, tiyeni tiyang'ane pamodzi njira pokonza m'kanthawi mbale Italy, amene sakhoza yekha kuphika mu uvuni, koma ndi thandizo la chotero masiku ano n'zosadabwitsa yosavuta kugwiritsa ntchito unit khitchini monga multivarka.

Zigawo kwa naomba

Mwamsanga ndipo mosavuta kuphika pitsa, tiyenera:

• ufa woyera tirigu anasefa - pafupifupi 1.5 zikho;
• wandiweyani mafuta yogurt - ½ chikho;
• 30 peresenti kirimu - 170 ga;
• lalikulu nkhuku mazira - 2 ma PC.
• soda - 1/3 chachikulu supuni;
• mchenga Shuga - mchere supuni;
• iodized mchere - mchere supuni.

Kodi knead?

Quick pitsa mtanda kwathunthu cholakwika dzina limene anam'patsa kuphika. Ndipotu, ntchito yokonza chimango oterowo pamafunika osachepera nthawi ndi zosakaniza. Kuti knead izo, tiyenera kumachita enamel saucepan, kutsanulira mu izo wandiweyani mafuta yogurt, kuika wowawasa kirimu ndi whisk bwino onse. Pofuna kupititsa patsogolo misa mkaka akhoza palibe vuto kulipira pa soda, izo tikulimbikitsidwa kuti kutenthetsa pang'ono pa moto wochepa. Zodabwitsa ndizakuti, monga ndondomeko ndi azipereka kwa wokwanira. kwambiri kusanganikirana zosakaniza, kenako kukhala madzi. Choncho, ofunda mkaka kulemera chofunika kutsanulira supuni koloko ndi kuzima izo, mwamphamvu maziko whisking ntchito ochiritsira pulagi kapena kampira. Pa mankhwala yemweyo tili lather wabwino ndi kukhala mpweya kwenikweni.

Ngakhale maziko ofunda, tiyenera komanso kutsanulira shuga ndi mchere iodized, ndiyeno mosamala kusakaniza mpaka kuvunda wathunthu wa zigawo zikuluzikulu. Pafupi zosakaniza mkaka mukufuna kuwonjezera mazira anamenyedwa ndi pang'onopang'ono kuika woyera anasefa ufa. Chifukwa, muyenera kupeza viscous ndi theka-zamadzimadzi mtanda, amene ali ndithu amatikumbutsa maziko fritters lapansi.

Popeza kuti mankhwala kudziletsa n'kuukanda sakhala ndi chotupitsa, ndi optionally anali ofunda. Ndiko kuti, pambuyo kusanganikirana bwino zigawo zikuluzikulu zonse za naomba pitsa akhoza bwinobwino ntchito zawo amafunira.

Toppings kwa mbale maziko madzi

Pizza Komabe, monga kwa mitundu ina mbale, mungagwiritse ntchito mwamtheradi onse zosakaniza. Tinaganiza ntchito sausages ochiritsira mkaka, tomato chitumbuwa ndi mankhwala ena, amene kukhala ndi osachepera kuchuluka kwa nthawi processing.

Choncho, ntchito yokonza zakudya ayenera kugula:

• bowa zamzitini - 150 ga;
• mkaka sausages - 6-8 ma PC.
• chitumbuwa tomato - nzeru zake yekha;
• kukonzedwa tchizi - 4 muyezo phukusi;
• kuzifutsa nkhaka - 120 ga;
• nsatsi zinamenyanitsa - mtsuko muyezo.

kukonza chakudya

Musanayambe kupanga mbale muyenera kukhala okonzeka osati naomba tingachipeze powerenga, komanso popanga zonse zofunikira kudzazidwa ndi. Izi zimafunika Muzitsuka zamzitini bowa, ndiyeno kuwaza iwo mu magawo zoonda. Kenako, ndondomeko chimodzimodzi ndi Nkhaka, tomato mwatsopano chitumbuwa, azitona, zinamenyanitsa ndi sausages mkaka. Komanso, ayenera kukhala osiyana mbale kabati kukonzedwa tchizi pa grater yaing'ono.

The ndondomeko ya n'kupanga ndi adzaphika pa pitsa mu chipangizo chamakono khitchini

Mphamvu Multivarki pokonza chotero pitsa sangathe afewetsedwa, koma kuteteza kum'mamatira Mwina mayeso tinaganiza ntchito awiri spoonfuls ka masamba mafuta. Pambuyo pake, mbale chofunika lembani naomba onse kapena mbali yaing'ono (zikudalira ngati inu mukufuna kupeza zambiri zobiriwira wakuda mbale kapena woonda kwambiri ndi wosakhwima). Lotsatira, pamwamba pa zapansi ndi viscous ayenera kukhala mosamala vystelit mbale wa bowa zamzitini. Tikumbukenso kuti iwo ali ochepa amagwa mtanda. Ndipo kuchepetsa nuance amenewa, bowa zofunika inafikira pa chidutswa chimodzi ndi m'mphepete, ndipo gawo mosabisa. Chifukwa, inu amakuonani ngati "pamphasa" limene kuteteza kuzama kwa maziko a zosakaniza zina zonse. Chakale naomba pa pitsa multivarka anaphika kwa pafupifupi 40 Mphindi. Koma musanayambe kuphika zokoma, ofewa ndi yowutsa mudyo mbale ayenera kutembenukira kuika zinthu zonse mu fixture mbale. Koma mmene zimenezi, tikambirana zina.

Pambuyo bowa mbale anaikidwa tomato alternately chitumbuwa, Nkhaka, sausages ndi azitona mkaka zinamenyanitsa. Kuphimba onse zosakaniza wa mayonesi ayenera kukhala okhulupirika. Koma ife sitidzazitamandira kuchita izi, chifukwa pitsa ku naomba a mafuta kirimu ndi kupeza yowutsa mudyo, ofewa ndi zokoma kwambiri.

Kumapeto kwa theka-chotsirizidwa kukhala tulo ndi grated tchizi kukonzedwa, ndiye kuvala pulogalamu ya "kuphika" kwa mphindi 40. Ngati nthawi imeneyi mukuona kuti mtanda propeklos mpaka mapeto, n'zotheka kuonjezera nthawi kuphika ndi pafupifupi maminiti 9-13.

Msonkhanowo Multivarki udzatha, ayenera kukhala omasuka, ndi ndiye mosamala kuchotsa mbale, ntchito zitsulo zikuluzikulu spatula. Tikumbukenso kuti njirayi chofunika kusamala kwambiri, monga pitsa ku naomba ndi n'zosadabwitsa wofatsa ndi zofewa, omwe angathandize kuti kuwonongeka, makamaka mu mawonekedwe otentha.

Motani kwa tebulo pitsa zophikidwa multivarka?

Kuyambira mbale amenewa amasangalala ana komanso akuluakulu. Kutumikira pitsa anu ku maziko madzi zabwino zokha mu mawonekedwe otentha. Ngati m'kati mapangidwe inu kuikidwa pa chipangizo onse mtanda mbale, mbale adzakhala zobiriwira ndi zofewa, kuti pa ntchito ya alendo angafunikire supuni, ngati ali ndi manja ake kuti akhale mabvuto ndithu. Koma ziribe kanthu momwe inu Akukonzerani pitsa, komabe zimachitika n'zodabwitsa chokoma ndi wachifundo, makamaka ngati anapitiriza kupereka tiyi wokoma amphamvu, madzi, madzi, cocktails ndi zakumwa zina. Bon chakudya!

Zothandiza nsonga okonda pitsa

1. Yisiti mtanda chifukwa pitsa zidzakuyenderani wachifundo ndi zofewa, ngati chikhazikitso cha chiwiya chako chokandiramo ufa si wandiweyani kwambiri, ndi zina kuti pang'ono ankadalira manja. Komanso yaitali mudzasunga mankhwala mu malo otentha, kumayambiriro wowawasa mbale.
2. angagwiritsidwe ntchito kuphika Italy pitsa si kuwomba chabe-yisiti mtanda komanso podzitukumula Kuwomba ofotokoza umene kuchepetsa chilengedwe cha zakudya zokoma. Zodabwitsa ndizakuti, monga mankhwala akhoza chachitika, osati pa awo kunyumba, komanso kugula izo okonzeka zopangidwa mu sitolo iliyonse.
3. Ngati pitsa kuchokera naomba mumamva kukoma kwa soda, ndiye sayenera kuika mu mankhwala ofunda mkaka, koma ndi thandizo la vinyo wosasa. Iwo ayenera kukumbukira kuti dongosolo adzatero kutali ndi onunkhira ndi yowutsa mudyo, ngati m'malo yogurt mu izo kuwonjezera mkulu-kalori mayonesi kapena kuchita kokha pamaziko a mafuta wowawasa kirimu.
4. Kuti pazipita chabwino pitsa, mtanda ayenera adagulung'undisa iye mosamala prisypaya ufa wa tirigu mmalo mogwiritsa ntchito mafuta kapena mafuta ena kuphika, kenako m'munsi anapidziwadi kuti "ankasonkhana" mawonekedwe a kuphika. Komanso, pokonza kudzazidwa ndi chofunika kuwaza kwambiri finely ndi mpeni wakuthwa.
5. Ngati mukufuna La mundi pitsa awiri ang'ono (mwachitsanzo, mpaka masentimita 10), chifukwa kuphika awo bwino ntchito kuphika pepala lalikulu. M'menemo zigawo woonda mtanda adzaikidwe Chrixitu ndi mbali pa mtunda wa masentimita 3-4. Ndipotu, m'kati adzaphika m'munsi adzauka, umene amathandiza kuti guluu wolimba kutumikira zidutswa. Chifukwa cha zimenezi, pitsa sadzakhala okongola ndipo wozungulira monga chiyenera kukhalira.