Chiuwiga Lagman. Msuzi, amene kudya ndi mphanda

maphunziro Choyamba amaonedwa kukhala chikhalidwe osati kwa miyambo Russian zakudya. Zokoma otentha soups zatenga malo apadera mu zakudya pafupifupi maiko onse, kumene iwo amakonda kudya atsimikize. Nyama, nsomba ndi soups ena molumikizana ndi ndiwo zosiyanasiyana zamasamba, yokazinga, zonunkhira zonunkhira ndi Zakudyazi - ndi kupewa lalikulu la matenda muzituluka ndi matumbo.

Mmodzi wa msuzi kwambiri choyambirira imatengedwa Chiuwiga Lagman. Ikukhala ngati ng'ombe mphodza ndi chunks masamba, koma yaikidwa pa mbale ndi Zakudyazi amamwa ndi msuzi. Mofananamo mbale kudziwika ndi Chiuzibeki zakudya. Lagman kumeneko zakonzedwa Komabe, luso yosiyaniranapo kuposa pansipa.

Chinsinsi

Pakuti Zakudyazi, muyenera:

• 1 dzira;
• 2.5 faceted chikho anasefa ufa;
• za chikho theka la madzi;
• pafupifupi ochepa mchere;
• 1 faceted galasi la masamba mafuta.

Msuzi (kapena vadzha) zakonzedwa ku zosakaniza zotsatirazi:

• 2 sing'anga kucha tomato;
• 2 yaing'ono babu anyezi;
• 1 mutu adyo;
• 3 sing'anga kaloti;
• 0,6 makilogalamu mutton (kungakhale zikuluzikulu pang'ono) ndi magalamu 200 minced ofanana;
• 2 yaing'ono mbatata;
• 2 lokoma tsabola (Chibugariya);
• udzu winawake (2 mapesi);
• zitsamba (ya parsley ndi anyezi)
• 6-8 zidutswa za chikasu zazikulu;
• magalamu 100 a zobiriwira (mukhoza kutenga onse mwatsopano ndi zam'chitini) nyemba;
• mafuta ophikira;
• mchere.

Ife tikuyamba kukonzekera Chiuwiga Lagman msuzi kulenga Kopezeka ma mtanda. Kwa mbale mwakuya kusakaniza mazira, mchere wamba ndi madzi. Mu misa ili pang'onopang'ono kuwonjezera ufa ndi momwe phatikizani. The mtanda ayenera wandiweyani ndi ofewa, popanda apezeka. Kulemera yomalizidwa kuika mu thumba pulasitiki ndi kukulunga thaulo tiyi. The mtanda ayenera kukhala mphindi 20 adzapatsa.

Panthawiyi, mukhoza kale kuyamba kukonzekera supu. Chiuwiga Lagman pafupifupi 80% ya kukoma yake yapadera alitcha ake. Pakuti vadzhi wanga, oyera ngati n'koyenera n'kupangira masamba. mapesi ya parsley ayenera kusema ang'ono (5 cm) nkhuni ndi kuwaza anyezi mphete. Kaloti akhale mu mawonekedwe a n'kupanga woonda (pafupifupi monga pilaf). mbewu zonse zakudimba kusema cubes yaing'ono. Tomato ayenera kukhala amachepetsa awiri popanda zamkati. Adyo ndi bwino pogaya ndi dzanja popanda "masher."

Chiuwiga Lagman - ndi gawo lalikulu ndi mbale nyama, kotero zina ntchito ndi mwanawankhosa. odulidwa ake mu tiziduswa tating'ono ting'ono (pafupifupi kwa kukonzekera befstroganova), gawo laling'ono minced mu asinthe.

Timayamba kuphika Zakudyazi. manja mtanda phala mu nkhungu wosanjikiza (1.5 cm). Pa lalikulu lathyathyathya mbale kutsanulira mafuta. Wa posungira okwana kudula ndi mpeni magawo oblong a makulidwe a masentimita za angapo. Aliyense dzanja mmodzi wa iwo falitsani yaitali "soseji" ndi modekha anauika mafuta mwauzimu. Iwo ayenera kuphimba kotheratu.

Pan ayenera kukhala zofunikira kuti kutenthetsa kuti pamene kutsitsa mafuta mchere nyama, nthawi yomweyo akuyamba kukonzekera. Magawo ayenera mwachangu mofulumira kwambiri. Chiuwiga Lagman sasamalira stewing nkhosa. Kuwonjezera nyama minced pamene nyama kale yokutidwa ndi kutumphuka kuwala. Patapita mphindi zochepa poto nayenso kufalikira ndi masamba. The choyamba - uta kukhala mchere. Ndiye - Palestina ankalima. Pambuyo - tsabola ndi pang'ono adyo zilipo. Popanda mwachangu mbatata ndi kuwonjezera kusakaniza. A patatha mphindi zingapo ndi kwa kaloti, udzu winawake, mchere ndi ngakhale gawo laling'ono la adyo. Otsatirawa pa moto kupita parsley, tomato, anyezi ndi nyemba. Kachiwiri, onse mchere izi ndi "chesnochim". Ndi nthawi mbale ndi yokazinga mwachidule onse pa zinthu zinali atsopano, yowutsa mudyo ndi yowala, ndipo anapitiriza kukoma zachilengedwe. Okonzeka zopangidwa supu kuvala burner otentha popanda moto, ndi osakaniza ndi utakhazikika.

Zakudyazi - mwambo wapadera Laghman. Poyankha, tinyamuke mtanda kwa mbale. Pang'ono pang'ono kutambasula izo, ndiye anadutsa pakati pa zala (ngati chingwe cha kuluka). Ndiye mosamala munganyansidwe Zakudyazi padziko tebulo kuti izo makulidwe anakhumba ndi mawonekedwe. Ikani poto ndi madzi kupereka mbale ndi madzi kuwira. Mu pansi mwa iwonso kuphika Zakudyazi kwa mphindi 3-4, panonso. Ikapita yophika, tulutsani foloko iye ndiye madzi kuti "chingwe" sali ogwirizana.

Uygur lagman wokonzeka. Kufalitsa pa mbale, choyamba ena Zakudyazi, ndiye kutsanulira supu pamwamba ndi kukongoletsa ndi zotsalira wobiriwira. Sangalalani ndi chakudya zonse!