Salting Nathenje kunyumba m'njira zosiyanasiyana

Anthu ambiri monga nsomba, mumapezeka nsomba mchere ofooka, koma mtengo wake mu sitolo, ndi kuziyika izo modekha, ndi wamtali. Ndipo ambiri sitingapeze kugula izo. Kotero inu amathandiza salting mumapezeka nsomba kunyumba. Mothandizidwa ndi mzimuwo, iyi kwenikweni chokoma ndi wathanzi mankhwala akhoza kutenga malo ake pa desiki wanu. Zilibe kukhala katundu wolemera kwa bajeti.
Salting Nathenje kunyumba zingachitike mu njira zingapo: kazembe

• mwamsanga;

• youma;

• M'madzi.

Pankhaniyi, dziwani kuti mchere ukhoza kukhala mwatsopano ndi mumapezeka nsomba mazira. Last pamaso kuphika ayenera thawed pang'ono, koma osati kuti kwathunthu thawed.

Quick kazembe mumapezeka nsomba

Mwatsoka, izo si oyenera pickling mumapezeka nsomba lonse kapena zidutswa lalikulu. ulamuliro Izi sizikhudza kuti toyesa ka nsomba. Iwo akhoza kwathunthu salinized pambuyo gutting ndi kukonza mamba.
Ngati inu simukudziwa momwe Pickle mumapezeka nsomba kunyumba, ndipo nthawi yomweyo pamaso izo umaperekedwa kwa tebulo anali maora pang'ono, njira iyi kwathunthu yosayenera kwa zofuna kwanu. Pali njira ziwiri kuchita izo. Mbali yoyamba muyenera kudula mumapezeka nsomba mu magawo ang'onoang'ono, chimene inu adzakhala kuvala sangweji kapena mbale ndi kudula nsomba. Ndiye inu mukatenge ya castors pansi pake ndi kuwaza ndi mchere. Lecturing wosanjikiza mumapezeka nsomba. Pamwamba pa izo kachiwiri, kuwaza ndi mchere, ndi zina bola ngati mulibe kuthetsa mumapezeka nsomba. Pamwamba (Qiyama) wosanjikiza ayenera kukhala mchere. Kuphika nthawi, pamene ntchito njira imeneyi pickling ndi 15 zokha - mphindi 20. Atangotuluka pochitika nsomba ayenera kutsukidwa mu madzi, koma musati mudzaze ndi madzi. Bvalani waffle chopukutira zilowerere madzi owonjezera mu izo. Pambuyo mumapezeka nsomba kuti ali wokonzeka kutumikira.
The njira yotsatira zidutswa mumapezeka nsomba angathe kukhala akuluakulu, koma osapitirira '50 muyenera kukonzekera saline njira. Iodized mchere siyabwino, ndi bwino kukhala pa thanthwe. Tengani chidebe ndi kutsanulira mu madzi, ndiye kutsanulira mchere monga mwakuti pambuyo Kutha kwa zopanda mwayeretsa mbatata palibe kumira. Pambuyo kuti mungathe kuyika mu zidutswa izo wa mumapezeka nsomba. Kukonzekera ake adzatenga pafupifupi 2 - 3 maola.

kazembe youma

Ndi kwathunthu ndi zimene njira nthawi yoyamba. Kusiyana komwe kulipo ndi kuti mumapezeka nsomba angathe kumwedwa chunks lalikulu ndi nsomba lonse. Kumene, chifukwa cha nthawi kuphika ndi kuchuluka kwa mchere wake ntchito ndi kwambiri. Pofuna kukuthandizani kudya mumapezeka nsomba, yophika mu njira iyi, muyenera masiku osachepera awiri salting mumapezeka nsomba kunyumba bwino.
Fans nsomba mchere, kapena a salt zake chotchedwa sushi theka mwina zokolola slicing pasanathe maola 24 pambuyo chiyambi cha salting. Mnofu wa mumapezeka nsomba adzakhala ndi wosakhwima kukoma zachilengedwe ndi kukoma pang'ono mchere kuti ndi abwino polenga katswiri wa zakudya Japanese.

kazembe yonyowa

Ngati mukufuna kudziwa mmene mchere nsomba mumapezeka nsomba kwa yosungirako ake yaitali, ndiye njira imeneyi mwangwiro yosayenera kwa inu. Izo zimaleka amene amafuna pokonza yambiri nsomba, kenako ntchito popanga chakudya kwa milungu ingapo. Palibe njira pamwamba pa salting mumapezeka nsomba adzakupatsani luso kusunga kwa nthaŵi yaitali. Ndi pansi pa chowaloleza sayansi, ngati mumapezeka nsomba zimakhala mchere ndende si poyerekeza 15%, ndiye kuti n'zotheka kafalitsidwe mabakiteriya m'menemo putrefactive kwathunthu olumikizidwa ku makina. Wakudziko ndi zili sodium kolorayidi mu salting nsomba pamene 15 mpaka 23%. Ngati ndende wake ndi wokwera, nsomba ndi kukoma kwabasi. Pamene kuwerengetsa kuchuluka kofunika mchere kukonzekera monga mwa njira mumapezeka nsomba musaiwale kuganizira osati madzi komanso kulemera kwa nsomba. Izi mumapezeka nsomba salting kunyumba adzakupatsani zokoma nsomba kwa nthawi yaitali.