Aigupto chikasu tiyi: wapadera katundu

Aigupto chikasu tiyi (helba, fenugreek, fenugreek) sichinafike monga otchuka monga mitundu ina ya chakumwa. Chopangidwa kuchokera ku mbewu za fenugreek mbewu. Za maluwa a zomera zikukwaniritsidwa mbewu nyemba. Maphikidwe a tiyi chikasu wafotokozedwapo m'mabukhu a ku Iguputo. Mankhwala katundu wa mbewu ntchito ya kumapeto Hippocrates yekha. Mu Egypt helba si yekha ntchito kupangira tiyi, komanso monga zokometsera kwa mbale zosiyanasiyana. Nthawi zambiri helba - si tiyi monga tiyi chitsamba sikuthandiza. Koma mbiri yakale, kuti decoction wa mbeu amatchedwa tiyi. Mwa njira, palinso Chinese chikasu tiyi, zomwe ziribe kanthu kochita ndi Aigupto.

Aigupto chikasu tiyi: Katundu

Zonse kumwa chakumwa pang'ono amathandiza ziziyenda matumbo, kubwezeretsa kwa microflora ake. Imathandiza pokonzekera m'mimba, chiwindi ndi impso, ndulu. Mbeu mavitamini, A, D, E, mchere monga potaziyamu, magnesium, phosphorous, calcium chitsulo, ndi sulfure. zosakaniza zachilengedwe kupanga minofu mosavuta. Ambiri, zimathandiza kulimbitsa chitetezo cha m'thupi ndipo amapereka vivacity. Choncho, Aiguputo chikasu tiyi tikulimbikitsidwa kumwa ndi imfa ya mphamvu komanso kufooka pa kuukira. Amathandiza ndi ozizira ndi matenda, monga ali katundu expectorant omwe ali opambana mankhwala aliwonse. Iye alinso ndi njira zabwino kwambiri kuthetsa ludzu. mbewu zikumera amayeretsedwa ndi kupopera mankhwala impso, chiwindi ndi magazi. Atafufuza ndi asayansi European pa mbewu mankhwala mankhwala zinalembedwa mu mndandanda wa wothandizila zochizira matenda a shuga ndi kuchepetsa milingo mafuta.

kukoma

Akatswiri maganizo osiyana kukoma ya tiyi, koma amavomereza kuti ndi wapadera. Fungo la ena mwa amatikumbutsa vanila, winayo - nutmeg, lachitatu - ginger, ndi munthu - tchizi lakuthwa.

Akamayamba Aigupto chikasu tiyi?

The njira wotchuka "mu Russian" masamba tiyi sindimakonda helby. tiyi zimenezi ziyenera kukonzedwa bwino. mbewu molimba basi zinachitika ndi madzi otentha sudzapereka mpaka mtundu wake, kakomedwe ndi fungo. Choncho, ayenera simmer kwa mphindi 15. Mbewu pamene kuphika wayamba sapota ndi ankaulula mwapang'onopang'ono, kupereka madzi, amakambirana ndi mtundu. Malinga ndi zimene mtundu wa tiyi linga mukufuna, nambala ya mbeu amatengedwa. Pafupifupi chikho cha chakumwa chofunika 1-1.5 spoons.

Komanso Aigupto chikasu tiyi akhoza zinachitika m'njira ina. Awiri teaspoons wa mbewu madzi otentha ndi kusiya kwa mphindi 7-8. Chivomerezocho ya tiyi amasonyeza khalidwe chikasu. Njira zophikira n'chiti, koma kukoma adzakhala wolephera chakumwa zinachitika. Tiyi mukhoza kuwonjezera uchi, sinamoni, mandimu kapena ginger wodula bwino lomwe. Anthu ambiri amakonda brew Aigupto chikasu tiyi si madzi ndi mkaka.

zolakwa

The sangathe chachikulu cha chakumwa ndi kuti pambuyo ntchito yake amakhala chowawa thukuta fungo. Koma ili ndi zotsatira osakhalitsa, amene mwamsanga akudutsa. Mu uzitsine, inu mukhoza kutenga kusamba nthawi zonse.