Bowa choyika zinthu mkati ndi minced nyama, chokoma ndi chopatsa thanzi

Bowa - kothandiza ndi chokoma mankhwala bwinobwino mmalo nyama zamasamba. Bowa muli ndalama zokwanira zomanga thupi komanso mchere. The ntchito ambiri pophika bowa wa - izi ndi za bowa.

Bowa choyika zinthu mkati ndi nyama minced - mbale kuti angathe kutumikira monga wodziimira kapena akamwe zoziziritsa kukhosi, komanso zokongoletsa iliyonse. Izi ndi chidwi kwambiri ndi thanzi mankhwala koposa ayamba yonena mwa amayi.

Modzaza bowa ndi nyama minced wokonzedwera kwa nthawi yaitali. Kukuwotcha zimatenga nthawi pang'ono, koma yokonza zakudya amafuna ena luso ndi kuleza mtima.

Kuyambira ndi bowa woyera. Kuphikira, kusankha sing'anga-kakulidwe bowa. Large amafuna wambirimbiri stuffing kwa stuffing, kupatula iwo ndi kovuta kwambiri kutsatira mbali.

Lambulani bowa chipewa pa khungu ndi kuchotsa plyonochku woonda anadula m'munsi kwambiri mwendo kuti achite kudzazidwa ndi. Ndiye kusamba bowa pansi madzi kuchotsa litsiro lonse ndi kuwapatsa maonekedwe wokongola.

Ife kukonzekera stuffing nyama minced ndi bowa otsala miyendo. Kuchita izi, ntchito kapena kugula pansi ng'ombe (a mapaundi), amene kuwonjezera dzira ndi mchere ndi tsabola kulawa, mwina kupindika yawo nyama nyama chopukusira, ndi zofunika, ndithudi, nkhumba, chifukwa ndi zambiri wosakhwima ndi wolimba mtima. miyendo Fungal finely kuwaza ndi kusakaniza ndi nyama minced. Mwa njira, mungathe kugwiritsa ntchito stuffing iliyonse: nkhumba, ng'ombe, nkhuku kapena wosanganiza - ena amene mumakonda.

Kutenga woyera bowa kuphika ndi modzaza supuni yaing'ono ya mkati mwa kuphika nyama osakaniza kuti alandire mpira mokwanira yosalala. bowa modzaza nyama minced, adagulung'undisa mu ufa, ndiye mu dzira kumenyedwa ndipo potsiriza mu breadcrumbs. Kutenthetsa chiwaya ndi nkhungu wosanjikiza wa masamba mafuta ndi bowa yokazinga, pang'onopang'ono kuwapatutsa pa mbali wina ndi mzake, monga pang'onopang'ono kugudubuzika. Zodabwitsa ndizakuti, mazira anamenyedwa bwino kuwonjezera mchere ndi tsabola mwakamodzi, kotero zonunkhira amafalitsidwa kwambiri kapena zochepa wogawana.

Bowa choyika zinthu mkati ndi nyama minced azitenga golide-bulauni, ndipo iye Frying mphindi khumi kapena khumi ndi ziwiri ayenera asamathe. Kutumikira golide ndi golide ndi crispy mbale mungathe ndi mbatatesi zokazinga, nandolo wobiriwira ndi masamba atsopano saladi. Zina kutumikira sauces zosiyanasiyana, monga tsabola kapena adyo. Bowa ndi nyama minced anawagawira ngati zovuta kugaya chakudya, choncho sizimadya mipira mafangasi chakudya. Chifukwa cha mawonekedwe zachilendo ndi zabwino mtundu, bowa ndi minced alendo mokondwa kudabwa anasonkhana pa tebulo phwando.

Champignon modzaza nyama minced, akhoza kutenga msewu monga pogulitsira zakudya kapena masanje. Iwo amapeza ndi kukoma zachilendo pamene usavutike pa Grill ndi njala ngakhale munthu ambiri voracious.

Mkubwela kwa mauvuni mayikirowevu anayamba kukonza zakudya zambiri mothandizidwa ndi zipangizo zimenezi. yokonza ndondomeko amakhala kuti mankhwala onse amene analandira "yophika" pambuyo kuphika amenewa. Modzaza bowa mu uvuni mayikirowevu akhoza kuphika, koma iwo ali ndithu kukoma mofanana mu Frying ochiritsira, ndi kutumphuka sudzakhala ngati khirisipi. Kuti tichite zimenezi, bowa ndi akonze njira pamwamba, koma ndi kuwayika iwo mu chidebe wapadera ntchito mu mauvuni mayikirowevu, kuvala makumi awiri mpaka twente-faifi Mphindi mu uvuni.

Musaiwale kuwaza ndi zitsamba ndi mbale zachilendo asanayambe kutumikira. Ndi zabwino kutsitsimutsa mtundu wamba chakudya, ndi fungo a parsley kapena katsabola whet chilakolako anasonkhana ku gome la m'banja.