Timakonzeratu tizilombo toyamwa mu uvuni

Msuzi wa aubergine ndi chakudya chosazolowereka komanso chokoma kwambiri, chifukwa kukonzekera kwake sikufuna mphamvu kapena nthawi.

Azimayi ambiri amazoloŵera kuwonjezera masamba omwe amatchulidwa kuti azitulutsa, zakudya zopangira zakudya zosiyanasiyana, saladi ndi zina zotero. Komabe, akatswiri ophika amanena kuti yachiwiri mbale, yophikidwa mu uvuni, ndi chokoma kwambiri. Momwe tingakonzekere, tidzakambirana m'nkhaniyi. Ndikhulupirire, njira iyi yogwiritsira ntchito masamba sichikhumudwitsa iwe.

Wakupizira wa biringanya amachitanso chidwi chifukwa chakuti kudzazidwa kwake kumasiyana kwambiri malinga ndi malingaliro a hostess ndi zokonda zake. Tidzakudziwitsani zomwe zidzafunika kuti tikonzeke mbaleyi pakalipano.

Biringanya fan: Chinsinsi

Pali njira zingapo zoganizira mmene mbale tikukonzekera ikukonzekera kunyumba. Tinasankha kufotokoza njira yosavuta komanso yofikira kwambiri, kuti tizindikire zomwe sizikanatenga zinthu zambiri zachilendo ndi zodula.

Nanga ndizowonjezera ziti zomwe tifunikira kuti tizilomboti tiwotchere? Chinsinsi cha chakudya chodabwitsachi chiyenera kugwiritsa ntchito:

• Biringanya buluu lalikulu - ma PC 3;
• Mayonesi a maolivi - pafupifupi 150 g;
• Mafuta a mpendadzuwa amayeretsedwa - pafupifupi 20 ml;
• Tsabola wakuda - zokopa pang'ono;
• Matato aakulu - 3 ma PC.;
• Mchere wa lalikulu-crystal cookery - zizindikiro zochepa;
• Tchizi "Russian" ndizolimba - pafupifupi 100 g;
• Garlic watsopano - ochepa mankhwala (kulawa ndi chikhumbo).

Zidutswa zamagetsi

Musanayambe kukopa biringanya ku phwando la phwando, masamba ayenera kusamalidwa mosamala. Chomera chachikulu chimatsukidwa bwino m'madzi ofunda, kenako mchira amachotsedwa ndikugawidwa pakati. Pambuyo pake, magawo makumi awiri aubergine amaikidwa pa bolodi ndi kudula pansi ndi kudula kuti ndiwo zamasamba zikhale ngati firimu. Mwa kuyankhula kwina, mankhwalawo samadulidwa mpaka kumapeto pafupi masentimita 1.

Kambewu kameneka kamakonzedwa, imapatsa mchere mowolowa manja ndipo imasiyidwa mu mawonekedwe a 25-35 mphindi. Ndondomekoyi ndi yofunika kuti muchotse mkwiyo wonse wochokera kwa biringanya.

Pambuyo pa nthawiyi, ndiwo zamasamba zatsukidwa pansi pamadzi, ndiyeno zouma bwino ndi mapepala amapepala.

Zina mwazigawozi zimagwiritsidwanso ntchito. Tomato watsopano amatsukidwa bwino ndi kudula mu magawo oonda. Ngati tomato ndi aakulu kwambiri, ndiye kuti adagawidwa ndi theka.

Komanso, kanikani cloves wa adyo ndikudula Russian tchizi ndi mbale.

Njira yokonza mbale yodyerera

Kodi mungapange bwanji fanani wa biringanya? Njirayi ndi yophweka komanso yosavuta. Mitengo yodulidwayi imayikidwa pamapepala ophika ndi kuphika kapena oiled, ndiyeno kudzoza kwathunthu kumadulidwa. Pochita izi, magawo ena a phwetekere, mbale ya tchizi ndi adyo akanadulidwa.

Kuti musamadye zokoma zokha, komanso wokongola kwambiri wa biringanya, amadzaza ndi mchere wambiri ndi tsabola, kenako amadzazidwa ndi mayonesi. Mankhwalawa amathandiza kuwonetsa mbale, kuzipangitsa kuti zikhale zosangalatsa.

Kutentha kutentha mu uvuni

Pambuyo pa mphunzitsi wa biringanya ndikuikidwa pamphika wophika, nthawi yomweyo amatumizidwa ku uvuni wa preheated. Kuti mwamsanga muzikonzekera chakudya chosazolowereka, ndi zofunika kuphika pa kutentha kwa madigiri 180-190.

Nthawi yophika chakudya chamadyerero imadalira kukula kwa biringanya, komanso pa kudzazidwa. Monga lamulo, aubergines amakopeka ndi tchizi amagwiritsidwa ntchito pambuyo pa mphindi 40-50.

Musanayambe kudya chokoma ndi chokongola kuchokera ku uvuni, chiyenera kuyang'aniridwa kuti mupeze. Pachifukwachi, mazira a eggplant amangiridwa ndi ndodo kapena matabwa. Ngati chinthucho chikadutsa mosavuta kuti chigwiritsidwe ntchito, ndiye kuti mbaleyo ikhoza kuchotsedwa bwinobwino mu uvuni.

Kodi mungatumikire bwanji ku phwando la chakudya chamadzulo?

Tsopano mukudziwa momwe mungakonzekere kaubereji, wophikidwa ndi fanesi. Pambuyo popanga chithandizo cha kutentha, ndiwo zamasamba zimachotsedwa pamoto, ndipo nthawi yomweyo zimafalikira pamphepete. Mu mawonekedwe awa, mbaleyo imaperekedwa kwa alendo pamodzi ndi chidutswa cha mkate kapena tochi.

Izi ziyenera kuzindikiridwa kuti amayi ena amasiye amagwiritsa ntchito chakudya chamadzulo ngati mbale kuti adye nyama. Mankhwalawa amaphatikizidwa ndi nkhumba, nkhuku ndi nkhuku nyama. Zikhoza kudyetsedwa ndi bowa wouma.

Tiyeneranso kutchulidwa kuti ndi zofunika kuti tifike chakudya chotereko ku chakudya chamadzulo kapena chakudya chamadzulo. Izi ndi chifukwa chakuti ngati mwayimirira mazira omwe amawotcha , pambali, amatha kugawa madzi awo mofulumira, kupanga madzi abwino komanso osakoma kwambiri.

Tiyeni tiwone zotsatira

Monga mukuonera, palibe chovuta pakukonzekera mbale yomwe tikulingalira. Choncho, ngakhale hostess adzatha kugwiritsa ntchito anafotokoza Chinsinsi popanda zokwanira zophikira zambiri. Mwa njira, oyang'anira ena amawasintha mosamala. Mwachitsanzo, kuwonjezera pa tomato ndi tchizi, mofanana ndi biringanya, amaphatikizapo zincini, mphete anyezi, amadyera osiyanasiyana, kaloti ndi masamba ena.

Ngati mukufuna kupanga nyama yophika nyama, ndiye kuti tikufuna kuti tizidzaza nkhumba, nyama, masoseji kapena soseji. Zigawo zoterezi zidzakuthandizira kudya chakudya chamadzulo chokwanira komanso chokoma.