Nkhuku Chijojiya. maphikidwe chidwi

Pamene mawu oti "nkhuku Chijojiya" ambiri malingaliro chakhokhbili kapena sacivi. Koma izi si zokhazo zimene mukhoza kuphika maphikidwe nkhuku kwa Caucasus. nkhuku kawirikawiri anali ndi chiponde kapena tamarind msuzi, kuwaza ndi mbewu makangaza.

Chijojiya zakudya: nkhuku msuzi ndi Zakudyazi (gedlibzhe)

Izi ndi mbale kwambiri. Chokoma ndi ndalama. Thiabendazole angagwiritsidwe ntchito kwa woyamba ndi wachiwiri. Izi Chinsinsi Chicken Chijojiya kumafuna kuphika mapira kapena grits chimanga m'njira yapadera (steaming). M'malo mkate m'mbale. Waukulu mankhwala - nkhuku ndi nkhuku Zakudyazi - anali ndi msuzi wa. Kuchuluka kwa zosakaniza zapatsidwa kwa kampani inayake yaikulu. Tiyeni tiyambe kuphika. Nkhuku Chijojiya akhoza kukhala okonzekera ngati nyama lonse, ndipo payokha m'chiuno ndi mapiko a mbalame. Ngati inu mungotenga nyama akanadulidwa, ndiye muyenera ndi miyendo khumi. Ndipo mochuluka momwe mapiko. Paketi monga woonda Kopezeka ma mutu wa adyo, anyezi makilogalamu theka, mapaketi atatu kirimu, zitsamba, mchere, tsabola, mbatata. Iwo m'pofunika kuphika mbale mu cauldron lalikulu. Asakhalenso mu miyendo owonjezera mafuta, choyamba kutsuka nyama zonse. Chotsani nthenga sanaphedwe ndi khungu. Gawani lililonse phiko pakati olowa. Dulani anyezi Peel mbatata ndi adyo. Nkhuku Chijojiya woyamba kuphika mu cauldron ndi mbatata. Iwo ndiye yokazinga mu mafuta nkhuku mpaka golide bulauni pamodzi ndi anyezi ndi. Kachiwiri kuika mu cauldron, yemwe kuphika nyama. Chotsani mafuta msuzi, kuwonjezera mchere ndi tsabola. Pambuyo 10. overfill wowawasa kirimu ndi wosweka adyo. Phimbani ndipo mulole izo Brew. Tsopano, pano msuzi yophika Zakudyazi. Kutumikira mosiyana ndi mikate, ndiwo zamasamba, therere (a chisakanizo cha Basil, cilantro, ndi fennel).

Yophika nkhuku mu Chijojiya ndi mbewu khangaza

Mufunika mbalame lonse, 15 cloves wa adyo, katungulume angapo magalasi a maso a mtedza, mbeu cilantro, madzi ndi mchere. Choyamba chithupsa nkhuku mu madzi ozizira. Ndiye kusamba izo, kusema mbali ndi malo pa lathyathyathya, mbale lonse. Kupotoza mtedza mu nyama chopukusira kapena phala ndi kusakaniza wosweka adyo ndi zokometsera zina. osakaniza ayenera kukhala ndi kugwirizana ngati kirimu wowawasa. Pukutani izo kupyolera sieve ndi homogeneity. Thirani nkhuku izo. Kuwaza mbale ndi mbewu makangaza.

Chicken ndi masamba

Mitembo kudula mutizidutswa tating'ono ndi mwachangu mu skillet mu batala kusungunuka. Thirani bwino, madzi ozizira ndi amaziphika n'kuzithira. Kumapeto kuwonjezera mchere ndi tsabola. Kuwonjezera 200 ga anyezi browned, kulawa - wobiriwira udzu winawake. Awiri biringanya sing'anga kusema cubes. Nyengo ndi mchere ndipo dikirani kwa theka la ola - muzisiyira kuwawa ndi. Amapotoza kunja ndi kuwonjezera ku nkhuku. Pang'ono kutha kuphika anamuyika akanadulidwa tomato (3 ma PC.). Hot chakudya anatumikira ndi msuzi mmalo msuzi, kuwaza ndi katsabola. Ngati simukufuna kuti chisokonezo ndi Kuthetsa mbalame nafarshiruyte nyama mafuta nkhuku theka pogwiritsa zoumba. Choyamba, m'pofunika wiritsani mpaka zofewa. zoumba A kuzima mu ghee ndi uchi. Lembani mbalame kupeza stuffing, kusoka ulusi ndi kuphika mu uvuni mpaka browning.