Zokoma ndi wathanzi blueberries. Chinsinsi cha kupanikizana ndi keke

Anthu ambiri akudziwa blueberries zothandiza mmene. Chinsinsi kukolola chipatso ichi zingakhale zothandiza kwa inu ngati mukufuna kukhala katundu kwa dzinja. Mukhoza kuphika kupanikizana, stewed zipatso, mafuta opopera, pudding, zakudya, kapena kungoti misozi ndi shuga.

Yowutsa mudyo blueberries. Maphikidwe kwa dzinja

Choyamba muyenera kuphika kupanikizana. Ndi zokoma kuti inu mukhoza kuchita izo nthawi imodzi lalikulu zedi - ndi azichitira motsimikiza adzakhala otchuka mu banja lanu. Choyamba, muyenera kukonzekera mabanki. Iwo ayenera bwinobwino, popanda tchipisi kapena ming'alu, chivundikiro azifika iwo kukula. Ayenera kufufuza, kuchapa woyamba mothandizidwa ndi koloko, ndiyeno pansi madzi ndiyeno chosawilitsidwa. Kuti tichite zimenezi, njira zitatu angagwiritsidwe ntchito - uvuni nthunzi ndipo kuwira. maonekedwe Last monga izi: mabanki ndi chimakwirira, amamizidwa thupi lonse m'madzi, wiritsani kwa mphindi khumi. Ntchito nthunzi anapanga pa chiwaya cha madzi otentha, chidebe akhoza chosawilitsidwa ndi zingawathandize kuti wogawira. Ndi bwino kugwiritsa ntchito uvuni. Ikani mitsuko ndi lids mu uvuni ozizira, yatsani izo ndi zikhalire kwa maminiti khumi ndi asanu pa kutentha madigiri zana makumi asanu Celsius. muli galasi adzakhala otentha - samalani mukamafinya iwo. Ngati inu kale kukolola blueberries Chinsinsi chiri motere:

• zipatso kilo kugwira, kuchotsa zinyalala ndi zipatso owonongedwa.
• Muzimutsuka blueberries pansi akuthamanga madzi ozizira ndi youma.
• Valani yaing'ono moto enamel beseni, kutsanulira magalamu mazana asanu a madzi, kuwonjezera blueberries lonse makapu asanu a shuga.
• Wiritsani, kosalekeza kusokoneza supuni matabwa. osakaniza sayenera seethe. Oyambitsa zina, muona mmene yosalala anali blueberries.
• Chinsinsi zimaphatikizapo kugwiritsa ntchito citric acid kapena mandimu - magalamu atatu mmodzi wa zinthu zimenezi ayenera zidzawonjezedwa kwa kupanikizana lapansi.
• Ndiye muyenera wiritsani kwa mphindi ziwiri, anayala pa gombe, pafupi chivindikiro. Sitolo kupanikizana mu mdima.

Mofananamo mukhoza kukonza zakudya. Yosenda blueberries (Chinsinsi ndi kugwiritsa ntchito zipatso zokha atsopano) ayenera wiritsani ndi oyang'anira zophika pang'ono. M'pofunika kupatutsa madzi ndi kuwonjezera shuga ndi gelling wothandizira. kupezeka cheke ikuchitika motere: odzola dontho sayenera kusungunuka mu kapu ya madzi ndi kumira pansi.

Nthuza ndi blueberries. Chinsinsi cha kuphika wofatsa

Kukonzekera servings asanu kutenga theka kilo wa zipatso, chikho cha wowawasa zonona, batala paketi. Kudzatenga magalamu wina mazana atatu ndi makumi asanu ufa wamba tirigu kapena osakaniza a tirigu ndi oatmeal. Ndipo magalamu zana la ufa shuga, kokonati ndi shuga bulauni, supuni ya laimu zest ndi supuni awiri wowuma. Konzani patsogolo shtreyzel. Kuti tichite zimenezi, magalamu zana la mafuta ndi yofanana ufa opaka manja ndi zofiirira shuga, zest ndi kokonati. Lolani workpiece adzagona mu firiji pamene inu akonze mtanda. Kuti tichite zimenezi, kusungunula ndi batala otsala kusakaniza wowawasa kirimu ndi zosakaniza otsala. Thirani mu nkhungu, mlingo. Ikani pamwamba pa zipatso za, kutsanulira wowuma, ndi pamwamba - shtreyzel. Uvuni kwa mphindi makumi atatu.