Manti ndi dzungu ndi stuffing: Mu kukatentha awiri, mu Manti-cauldron ndi chabe mu poto

Wolakwika amene akhulupirira kuti cheza manta - ndi dumplings chachikulu. Kumene, zikuchokera mayeso, maphunziro awa awiri amakondana kwambiri ndipo kuwadzaza zambiri mwamalunji. Komabe, malinga ndi malamulo dumplings nyama ayenera kuwaza osati akupera. Inde, ndi nyama Kawirikawiri si - kuphika ndi dumplings ndi dzungu ndi nyama, ndi kokha ndi dzungu ndi masamba, ndi bowa. Ambiri, ndi kudzazidwa ndi nthawi analoledwa kuyetsa. The chachiwiri - ndi lofunika - kusiyana ndi chovala anakonza yekha kwa banja. Kwa iwo, pali ngakhale chipangizo wapadera, yotchuka wotchedwa mantyshnitsey. Ndipo chachitatu, manta kunyezimira sikuti ndi kutsekedwa kumbali zonse ndi mtanda. Chifukwa steamed, ndi wosavuta ndithu kuti ngati mapayi yaing'ono lotseguka.

Manti ndi dzungu mu Chiuzibeki

Ichi ndi chimodzi mwa zosankha otchuka kwambiri Chinsinsi. Masamba kupsa mwina, ngakhale kutenga wokoma zosiyanasiyana adalipo. The mtanda angathe kukonzekera paokha: makapu atatu a ufa, mazira awiri ndi chikho cha madzi. Ndi zofanana kwambiri ndi dumplings, koma akhale zotanuka kwambiri. Pambuyo kusinja mulandu wake osachepera kotala la ola. Kwa kudzaza ndalamazo mtanda ndi kuzitikita ndi kilo theka la dzungu, katungulume ndi mbewu. mababu zinayi, ndi gulu a parsley finely akanadulidwa, ndi kyubu nkhosa mafuta akuchita izi kapena milled nyama chopukusira. Onse zigawo zikuluzikulu ali osokonezeka, okoleretsa ndi tsabola, ndipo ngati dzungu savory, ndiyeno wina, ndipo shuga. The mtanda pakhomo monga wochepa thupi ngati n'kotheka, Choncho - kuti millimeter makulidwe, ndiye kudula mabwalo lalikulu. Pa chidutswa chilichonse kuika chodyera supuni ndi dumplings Wopanda stuffing ndi zaleplivayutsya dzungu monga m'maganizo mwamsanga, ndipo anaika mu Manti-ketulo (ndi mipata yaikulu pakati pa "anansi"). Lattices ziwiya za kukhitchini wothira mafuta kale, iwo anathira pansi pa madzi pang'ono, ndiponso kuti (ozizira) n'kuwaza "ravioli". Kuphika dumplings ndi dzungu pa theka la ola, ndiye owazidwa greenery, anatumikira ku gome. Ndipo siziboola ulamuliro waukulu! Kaya stuffing mkati mbale kudya yekha ndi dzanja.

cheza Manta mu kukatentha awiri

Ndi wangwiro ngati inu mulibe cauldron wapadera. Inde, ndipo masamba wina simungathe kuchepetsa nokha, ndi kuphika dumplings ndi dzungu ndi stuffing. Kwa iwo, anatengedwa magalamu 700 nyama (makamaka wothira - Bovine ndi ovine) pa 300 ga masamba. Nyama, osachepera asanu mababu ndi kagawo wa nyama yankhumba finely akanadulidwa, maungu ndi mwambo wawo acimbadzoza, zigawo zikuluzikulu ogwirizana ndi mchere ndi pamaphulikaphulika. The mtanda zachitika ofanana ndi njira tafotokozazi. Iwe ukhoza kugula okonzeka zopangidwa dumplings, koma ndiye m'pofunika zina knead kukhala zolimba kwambiri. Zodabwitsa ndizakuti, izo optionally falitsani. Pali dumplings ndi dzungu ndi nyama, Chinsinsi cha chimene chimafuna Buku akuchitira mayeso. Kutsina kuchokera chidutswa, adagulung'undisa mu mpira, ndiye kutambasula zala zanu kukula zolondola. Komabe, luso zofunika mawerengeredwe amenewa, monga woonda zokwanira kutambasula kwa woyamba anthu ochepa kupeza. Pakati pa kudzazidwa ndi aikidwako, m'mphepete sleplivayutsya mtolo kapena envelopu, ndiye Kwatha "chofufumitsa" anaika mu kukatentha awiri. Monga mantyshnitse, kuphika nthawi theka la ola. Chifukwa ndi zobiriwira ndi zokoma manti ndi dzungu ndi stuffing (Chinsinsi ndi chithunzi mumasonyeza). Kutumikira wowawasa kirimu akhoza kukhala, kapena zobiriwira msuzi.

cheza Manta mu poto

Ganizirani kuti si aliyense nyumba osati mantyshnitsu, koma yapanyanja. Musataye mtima: ndipo mu nkhani iyi n'zotheka kuphika dumplings ndi dzungu ndi stuffing. masiteji waukulu ndinu yemweyo, koma pang'ono kuposa ndiwo zamasamba grated amaziphika n'kuzithira mu skillet ndi anyezi (pamaso kusakaniza ndi chakudya). Kuumbidwa ankasirira "dumplings." Kenako, poto akutengedwa, ndi wodzazidwa ndi madzi pang'ono ndi kuika colander mafuta, zomwe apangidwe manti ndi dzungu ndi stuffing (Chinsinsi ndi chithunzi). Madzi ayenera asakhudze pansi pa colander ndi. Chivundikiro chatsekedwa - ndi theka la ola pa moto slowest.

Yachiwiri - kutenga mphika pang'ono, izo kutsanulira madzi pang'ono ndi kuika mbale. Manta amalembedwa pansi pa mbale, iye anatumikira mbale wina - ndipo kachiwiri kwa theka la ola pa burner lapansi.

Kodi manti

Pachikhalidwe mwawathila Uzbeks Kislyak awo. mwathu muno mungakonde kirimu. Good dumplings ndi dzungu ndi nyama, aposa ndi anyezi yokazinga kuchokera. O ndipo ngati mukufuna kumaliza lodalirika, kupanga msuzi Santana, anatulukira mwachindunji dumplings. Awiri tomato lalikulu kabati (popanda khungu). The masamba mafuta anayi yokazinga finely akanadulidwa cloves wa adyo, izo anazitsanulira mwa supuni ofiira tsabola wowawa, ndi mphindi yogwira - grated tomato. Kodi zithupsa - mchere, pachikuto ndi kuzimitsa moto. Best msuzi dumplings kulibe!