Sandwich ndi wofiira caviar

Ndi zovuta kupeza aliyense amene sakonda kudya bwino. Ndithudi, ife sindikuyankhula za aja amene pali mavuto ndi mmimba, ndi mtokoma wa "anthu anzeru".
Today ife kulankhula za sangwejizo zokoma ndi kusala, zomwe anthu ochepa akhoza kukhala opanda chidwi.

N'zochititsa chidwi kuti mbiri ya sangwejizo ndi bwinobwino. Sizikudziwika amene angaloze amati Kutulukira zodabwitsa zophikira. Mothandizana amatchedwa zosiyanasiyana. The sangweji makolo limapezeka ngakhale Nikolay Kopernik, wasayansi wotchuka ndi zakuthambo. Ngati kapena ayi, sipadzakhalanso kupeza, koma kachiwiri kuyambitsa ndi sangweji aliyense, chifukwa sangweji pali yofanana ambiri.

Anthu ambiri amadabwa mmene kuphika masangweji otentha. Ife adzayamba nawo. Dzinali odziwikiratu, iwo anatumikira otentha. Monga ulamuliro, anaika pamwamba pa kagawo ya tchizi, chifukwa tchizi kukonzedwa ndipo ali ndi nutty kulawa, amakonda wa gourmets ambiri.

N'zotheka kukonzekera kusintha ngati: pa kagawo la mwatsopano mkate pamwamba ndi nyama kapena nkhuku m'mawere kagawo ya tchizi ndi kulitumiza ilo mu uvuni. Pamene chirichonse chiri chokonzeka, kukongoletsa ndi atsopano zitsamba. M'malo mkate zakudya okonda amakonda rye mkate, amenenso chokoma kwambiri ndi thanzi, ndipo ambiri Chofunika, makamaka lipindulitsa pa mimba.

wotchuka kwambiri pakati pa anthu sangweji ndi wofiira caviar. Kudakonzedweratu mosavuta, Chofunika, kusankha mazira zabwino zazikulu. Mkate akhoza kutenga rye, koma ophika odziwa akulangizidwa mkate French - mfumu ya mankhwala onse buledi. Bwino kutenga mkate si kutsitsimuka choyamba, zodabwitsa mmene zingamvekere. Koma yesani dzulo, motero kutha, ndipo kununkhira chake yagoletsa kukoma kwa caviar. Ngati pang'ono adzauma, kukoma kwa ilo adzakhala ndale, choncho sangweji ndi wofiira caviar ndi bwino kuchita ndi mkate. Top topaka mafuta kapena mafuta ndi mukapeza zitsamba akanadulidwa. Apanso, ali zinsinsi zake. Mafuta ayenera kuonedwa mu chipinda kwa ola limodzi, pamene kumafeŵetsa ndipo ayamba kusungunuka. Choncho ndi bwino chosakanikirana ndi mkate. Ikani caviar pamwamba. Ngati zikuoneka kuti inu pang'ono dryish, zisiyeni izo mu madzi mchere, kunena Mphindi 15 ndiye mudzakula mu kukula ndipo adzakhala yowutsa mudyo, kulakalaka. Kuwaza ndi akanadulidwa ya parsley sangweji. Chinsinsi tingachipeze powerenga ankakhulupirira kuti amadyera zimakhala kuposa kukoma caviar, koma apa, monga iwo amati, aliyense wake.
Sandwich ndi wofiira caviar akhoza lidzasanduka canapes. Canapes - masangweji ang'ono, kuti pokha pa toothpicks ndi kutumikira.
Zikatero, ndi mmano akhoza kuziluka masamba finely akanadulidwa monga nkhaka ndi tomato.

Mwa njira, kodi mukudziwa kuti sangweji ndi wofiira caviar mwangwiro pamodzi ndi kwambiri fillet nsomba? Mukhoza kuyetsa pang'ono, kusewera ndi zosakaniza ndi pakati pa caviar ndi batala chidutswa cha wofiira fillet nsomba. Zimakhala kapena zosaphika, ngati chotchedwa sushi ndi mopepuka mchere.

masangweji amenewa n'zosavuta kukonzekera, koma chifukwa cha mtengo caviar ake mkulu si mbale wathu tsiku ndi tsiku (a chifundo). Choncho, awa ukatswiri zophikira zambiri anatumikira maholide kuti kuchitira achibale.

Mwa njira, Caviar alibe ofiira. Mfulu ndi wosakhwima kukoma caviar ndi zimene kusankha - mwaganiza, yofanana zonse zimene zili zabwino. Ndizo basi kusakaniza wofiira ndi wakuda caviar Sikuti, ndi bwino kusangalala iliyonse mtundu.

caviar wabwino anabweretsa Russia ku Norway, koma tsopano nakhalanso nsomba. Samalani maonekedwe a ng'ombe. Sitiyenera agglomerated kapena ngati zibaluni ataphwetsedwa, akuti staleness ake. Fungo akhale nsomba, koma osati tart. Nthawi zina zaka ng'ombe fishy fungo pafupifupi kwina. Masitolo wabwino wogula kupereka Pre-zimaswana kuyesa pamaso panu kugula, pofuna kutsitsimuka ake.