Keke "Mkaka mtsikana": magawo kukonzekera

"Mkaka Bakuman" - keke amene Chinsinsi yosavuta ngakhale kwa novice munthu ng'anjo. Iye si kwapafupi, komanso wosakhwima. Keke "Mkaka mtsikana" - ndi zokoma, shortcakes woonda, flavored batala kirimu icing ndi kowawa. Iye ali mwayi wokhala ulemerero tchuthi. Kusunga kufanana ndi, Chofunika kwambiri, kugula mkaka apamwamba Zachepetsedwa popanda Kuwonjezera mafuta masamba.

"Mkaka Bakuman" - Chinsinsi sitepe ndi sitepe

Kuwonjezera zitini lonse la mkaka Zachepetsedwa (magalamu 400) mayeso adzafunika mazira awiri, kuphika ufa, ndi chikho zodzaza ndi ufa (ndi phiri laling'ono). The kirimu angapite magalamu mazana asanu a kirimu theka chikho ufa shuga ndi paketi ya osakaniza kwa yokonza vanila pudding. The glaze mukhoza kukhala okonzeka kutenga ndi kusungunula pamaso ntchito pa keke, koma mukhoza zana magalamu makumi asanu chokoleti ndi okhutira mkulu koko wake wina ndi magalamu makumi asanu ndi awiri a kirimu ndi supuni awiri a mafuta.

Choyamba Kumenya mazira kale Polejaeff firiji kwa pafupi ora, ndi mkaka condensed. Asiyanitse ufa ndi ufa kuphika. Kuwonjezera kusakaniza madzi. The mtanda adzakhala ofanana kapena pang'ono thicker oladevoe. Kuwonjezera ufa Sikuti.

Tsopano muyenera kuphika mikate isanu kapena isanu ndi umodzi. N'kosavuta kuchita pa zikopa pepala. Dulani mabwalo a wake masentimita makumi awiri mphambu zisanu ndi awiri, kuvala aliyense supuni awiri mtanda ndi kuipitsa mbiri. Keke adzakhala woonda zokwanira. Onetsetsani mtanda sizibwera ndi bwalo pepala - ndi bwino kuika mabwalo pa mapepala kuphika. Aliyense uvuni keke mphindi zisanu mpaka golide bulauni. Chotsani zikopa pamene iwo ali ofunda, mwinamwake ndiye kudzakhala kosatheka. pepala akhoza reused, ngati inu kutsindikiza kuchotsa keke popanda kuwononga iwo.

Pakuti chikwapu kirimu ozizira kirimu ndi ufa shuga ndi osakaniza kapena pudding. Chovala utakhazikika keke zigawo, pamwamba kutsanulira glaze. Ngati inu sindimakonda icing, kupanga kirimu pang'ono ndi obmazhte wawo wonse pamwamba - Keke "Mkaka mtsikana" ndi Pankhaniyi adzakhala ndi kukoma kwambiri. Ngati mungakonde mitanda chocolate, ndiye inu mukhoza kuwonjezera mikate koko. Kapena mosinthanitsa - kupanga maziko woyera, ndi kuika kirimu kapena unsweetened koko osakaniza kuti ndi chokoleti pudding. Izi keke "Mkaka mtsikana" ndi kusunga kusiyana si zochepa chokoma. Pakuti zokongoletsa Angagwiritsidwenso ntchito mtedza wosweka (walnuts kapena hazelnuts), kokonati flakes, zidutswa za chokoleti asanaganize.

Mkate ndi maapulo ndi condensed mkaka

Ngati inu ankakonda Keke "Mkaka mtsikana", yesani njira ina ofanana kuphika. Mayeso, muyenera atatu nkhuku mazira, Bank of mkaka condensed, chikho ufa ndi slaked koloko. The filler muyenera apulo, peyala kapena pichesi. Kumenya onse zosakaniza mu blender, kutsanulira mu mawonekedwe yozungulira. Pakuti mtanda kufalitsa zipatso akanadulidwa, kuika chidebe mu uvuni preheated, kuphika kwa mphindi makumi anai. Kutumikira mkate ofunda ndi mkaka condensed, msuzi mkaka, kupanikizana, ufa shuga. Pa m'kamwa, izo akufanana apulo nthuza, zofewa kwambiri, porous ndi onunkhira.

Bon chakudya!