"Opera" (mkate): Chinsinsi choyambirira chithunzi

"Opera" (mkate) - mmodzi wa zizindikiro za luso French pastry, palibe zochepa wotchuka ulemu kuposa Tarte Tatin, éclairs ndi millefeuille wosatha. Symbiosis zolemba yaikulu ya mchere zachititsa dziko ndi kukoma chodabwitsa mogwirizana awo, umene patapita palibe zochepa otchuka.

Mbiri ya yatsoka

Izi keke - okhazikika kugunda luso zophikira kwa chaka kukagulitsa osachepera wani miliyoni "Opera" padziko lonse!

Panali mkate "Opera" (chithunzi - m'nkhani) mu 1955, kosamalira Patisserie Dalloyau Komabe, poyamba yokutidwa ndi munthu glaze woyera. ntchito umu si resonated ndi anthu. nthawi mchere anabwera pamene iye anasintha maonekedwe ake wakuda. Kuphatikiza zotanuka amondi biscuit, chokoleti ganache, mafuta khofi kirimu impregnation ndi glaze glossy analenga furor mwa anthu owonongedwa. Pankhaniyi, osati aliyense anali mikate zodula - mitengo anapanga pa kuchotsera osati mkulu khalidwe mankhwala, komanso kufunika.

Ndi kuchuluka kotero kuti linayamba motsanzira pa nthawi kutchuka "Opera". Confectionery Dalloyya saatha kukopera.

Patapita zaka 5, dziko otchuka pastry ophika Gaston Le Notre inakhazikitsa mu bungwe zake, "pa za zisudzo" mchere, kuika monga Chinsinsi mlembi.

Pa zaka 28 overtighten mchere uku, ndipo kokha mu 1988 nkhondo inatha. Le Notre napereka ndipo sanabise kuchita keke malangizo ake, ngakhale ndimaganiza kuti iye anali opambana kwambiri.

Kuti tsiku lirilonse, kudziletsa kulemekeza pastry akamaphika mchere, akubweretsa chinachake chosiyana. M'nkhaniyi tiona keke "sewero la" (Chinsinsi original) ndi yofanana ndi confectioners ano.

Wangwiro misa!

Koyamba, maphikidwe mikate amamwa pa mlingo ofanana sculpting mapayi matope mwa mchenga, ngati mukuziyenereza iwo ndi mfundo za chilengedwe cha "Opera" Komabe, ndendende chotsatira Chinsinsi, mukhoza iyende kwambiri.

The zikuchokera mchere anali anasonyeza kale, kuno ndi mawonekedwe mwatsatanetsatane:

• "La Gioconda" amondi biscuit. Chifukwa kukhalapo mafuta ndi mtedza, iye nkuzinyoza, kufewa, kugawa pa mpweya chomwecho.
• Chocolate ganache pamaziko a chokoleti. Mkaka mulibe mu Chinsinsi tingachipeze powerenga! Ndi% mkulu wa koko amapereka kukoma ankafunila, chakuya ndi olemera.
• Mafuta khofi kirimu. Iwalani za margarine maluwa lolemera zimene zimabwera m'maganizo pamene mawu akuti "mafuta". Iye ali wofatsa, limatsogolera ndi unobtrusive.
• Zimalimbikitsa impregnated ndi kusakanizikana mowa onunkhira.

Choncho, sitepe ndi sitepe mkate.

biscuit:

• amondi ufa - 226 magalamu;
• ufa shuga - 226 magalamu;
• dzira - 6 ma PC.
• mapuloteni - 6 pc.
• shuga - 26 magalamu;
• batala - 34 ga;
• owawa chokoleti - magalamu 80.

Mafuta kirimu ndi khofi:

• yolks - 7 ma PC.
• shuga - magalamu 220;
• mbewu za ngolo vanila;
• madzi - 70 magalamu;
• batala - 350 gram;
• khofi Tingafinye (zinachitikira muyeso wa wamphamvu kwambiri wofululidwa khofi) - magalamu 30.

ganache:

• mdima chocolate, osachepera 70% koko - 400 gram;
• kirimu mafuta osachepera 33% - 100 gram;
• mkaka - magalamu 100;
• shuga - magalamu 50;
• batala - magalamu 50.

impregnation:

• madzi - 600 magalamu;
• vanila - ngolo 1;
• shuga - 600 magalamu;
• onunkhira mowa (ramu, burande) - 40 ga;
• khofi Tingafinye (zinachitikira muyeso wa wamphamvu kwambiri wofululidwa khofi) - magalamu 30.

glaze:

• Ndale glaze - magalamu 400;
• kirimu wa mafuta zili osachepera 33% - 150 gram;
• mdima chokoleti - magalamu 200.

Ndale glaze:

• shuga - magalamu 400;
• madzi - magalamu 300;
• gelatin - magalamu 16.

ndondomeko

Ngakhale kuchuluka kwa zigawo zikuluzikulu, ndondomeko kulenga mkate ndi losavuta mokwanira, chinthu chachikulu - kudziwa ndondomeko ya zochita:

• manyuchi kwa impregnation;
• ganache;
• ndale glaze;
• biscuit;
• kirimu;
• msonkhano.

Pakuti impregnation halve vanila ngolo tiyeni m'madzi ndi shuga. Simmer mpaka ndiye, mpaka shuga kwathunthu kusungunuka.

Chotsani kutentha, kuwonjezera khofi Tingafinye (kapena khofi) ndi mowa.

Kuphimba beseni ndi madzi, pachikuto ndipo patulani. Ndipo musaope kuchuluka kwa madzi - "Opera", mkate ndi pastry nthano pamodzi, atenga.

Kuti akonze glaze ndale, zilowerere mu madzi ozizira pathupi ndi gelatin.

Wiritsani madzi ndi shuga, kuchotsa kuchokera kutentha ndi kuwonjezera gelatin, wrung kunja, akuyambitsa mpaka kuvunda lathunthu la masika. Ngati inu ntchito ufa osati pepala gelatin, ndiye akuwukha, kutenga madzi kuchokera Chinsinsi, kuti asapitirire chiwerengero cha madzi.

Kuti ganache, kuphatikiza mkaka, kirimu ndi shuga. Kutenthetsa osakaniza pa moto wochepa mpaka mpaka yosalala, popanda timibulu alionse shuga.

Mu madzi osamba Sungunulani chokoleti ndi Kudzaza ndi otentha poterera madzi. Muziganiza mpaka homogeneous.

Kuziziritsa chokoleti misa 60 ° ^C, kuwonjezera pa batala zofewa ndipo kachiwiri osokonezeka. Pakuti "silika" kapangidwe akhoza kuyenda blender misa. Kumangitsa mbale wa ganache ndi kum'mamatira film, kukanikiza mwachindunji pamwamba, ndipo patulani mpaka zofunika. Musati refrigerate! Nkofunika kusonkhanitsa keke "sewero la" (Chinsinsi original) molondola komanso mochititsa kaso, kotero ganache akhale pulasitiki.

Pakuti amondi biscuit "Mona Lisa" chinthu choyamba Phimbani mawonekedwe a pepala kuphika.

Preheat uvuni mpaka 180 ^° C

Sakanizani tirigu ufa, amondi ufa ndi icing shuga, kawiri anafunsa. Alternately kuwonjezera mtedza-mipira mu misa shuga, whisk kwa mphindi 10.

Kusungunula batala. "Opera" (mkate) ayenera zigwirizana wofatsa chinkhupule mkate, koma chifukwa cha unyinji mafuta akhoza kugwera. Popewa izi, wachitatu loyamba la mtedza mtanda chipwirikiti mu mafuta otentha mpaka yosalala, ndipo kenako kuwonjezera onse kusakaniza zofunika kwambiri.

Whisk mapuloteni ndi shuga, akuyambitsa mu misa dzira-mandelic.

Kufalitsa mtanda pa pepala kuphika. Zofunika! wosanjikiza ayenera kukhala wochepa thupi - 8,10 mm - ndi yunifolomu.

Kuphika chifukwa Mphindi 10 (nthawi zimasonyeza ndipo zimatengera kuchokera uvuni). Wokonzeka mkate wotumbululuka golide, zofewa mofewa.

Kuziziritsa kwathunthu pa chikombole waya ndi kudula rectangles zitatu za kukula yomweyo. Ngati kukula kwa poto salola kuti achite, ndiye kuphika biscuit mu waika atatu.

Chocolate (magalamu 80) kusungunula mu madzi osamba.

Mmodzi wa rectangles kutembenukira mbali porous pansi ndi mafuta pamwamba pa biscuit chokoleti. Chotsani firiji mu ❖ kuyanika idawumitsidwa. Chifukwa ichi muyeso impregnation ndi kukhetsedwa, ndi mkate "Opera" Chinsinsi amene timapereka inu, kodi mwala.

Tsopano inafika kwa kirimu.

Whisk dzira yolks mpaka woyera misa fluffy. Wiritsani madzi ndi shuga manyuchi, ndipo mwamsanga pamene iye ayamba bwino wiritsani, kutsanulira mu dzira yolks pamene mukupitiriza whisk. Pa linanena bungwe ayenera nkhungu, kirimu yofiira mpweya misa.

Popanda moona whisk, kuwonjezera pa batala zofewa chigawo ndi chigawo. Ndingosiya yosalala, wandiweyani, silky kirimu. Tsopano kuwonjezera khofi Tingafinye (kapena khofi), vanila ndi whisk kachiwiri mpaka yosalala.

Pomaliza, bungwe la mchere "Opera". Keke analimbikitsa kusonkhanitsa mu mawonekedwe kapena chimango - choncho adzakhala yosalala.

Choyamba wosanjikiza - keke pansi, chocolate wosanjikiza izo, ndiyeno kukhutitsa okonzeka madzi. Dikirani mphindi pang'ono ndipo zilowerere kachiwiri.

Ikani theka pamwamba pa kirimu khofi mafuta mosamala agwirizane.

Pa kirimu malo keke lotsatira, zilowerere kachiwiri kawiri.

Kusalaza ganache onse pa biscuit.

Ikani pamwamba keke otsiriza, zilowerere.

Thirani kirimu zotsala, mlingo. Pamwamba ayenera kukhala yosalala ngati nkotheka.

Keke chifukwa kuika mu mufiriji kwa theka la ola.

Kuti akonze glaze, kusungunula ndi chokoleti mu madzi osamba kapena mayikirowevu lapansi.

Kubweretsa kirimu kwa chithupsa ndi kuwonjezera kwa chokoleti madzi mosamala wothira.

Pang'ono Kumalimbikitsa glaze ndale ndi kuwonjezera misa chokoleti-poterera. Pezani homogeneity wathunthu. Musati kukwapula!

Kupsyinjika chifukwa glaze kupyolera sieve chabwino.

Kuziziritsa misa kwa 35 ^{° C} ndi kutsanulira ake keke. Classic mkate "Opera" Chinsinsi chimene ife tiganizire osiyana glaze mwangwiro yosalala, choncho musakhudze ndi Musalole kufalitsa kirimu padziko - choncho adzagona wowongoka kwambiri. Ikani mu malo ozizira kwa maola angapo.

Yendani lakuthwa woonda chinthu m'mbali mwa chimango mkati, "kumasula mmwamba" mkate.

Pambuyo pake, oyanikapo mkangano mpeni m'mbali lakuthwa, kuchotsa mkate wa 5-7mm - zikomo kwa muyeso uwu, adzakhala kuonekera zigawo lamkati la mchere ndi.

Kuti kalembera, mukhoza kulemba chokoleti anasungunuka padziko yosalala ya mkate mawu «Opera» ndi kukongoletsa magawo a golide edible.

Dulani zidutswa za portioned analimbikitsa komanso youma mpeni otentha.

niceties

Kuti mafunde keke anapanga, ayenera kutsatira mfundo zotsatirazi:

• "Opera" - mkate, amene ayenera kukhala otsika. Kutalika pazipita -. 4 cm Ichi ndi chifukwa chakuti kukoma kwake wandiweyani, zimalimbikitsa, ndi zigawo woonda a mitundu yonse adzakhala kuyamwa mokwanira zikuchokera. Kumene, izi zimachitika motsutsana ndi "chuma" wamtali mikate, Confectionery chibadidwe mu sukulu American, koma onse chimodzimodzi mmene n'kosathandiza.
• Aliyense wosanjikiza ayenera bwino utakhazikika patsogolo ntchito yotsatira. Izi ndi zofunika kuti yunifolomu, kumene kumakhudza kukoma, ndi kusunga layering zithunzi.
• Kutumikira nthandala mkate mu tiziduswa tating'ono ting'ono, monga wolemera kwambiri. Ngati alendo adzakhala kumeneko "mwa mphamvu", zotsatira chonse adzakhala anangotengeka, ngakhale khalidwe la mankhwala.

oloŵa

Monga tanena kale, ambiri pastry anaikidwa akatswiri awo mbiri mkate "Opera" Chinsinsi chimene pangakhale mochititsa osiyana kuchokera kwa wapachiyambi. Tikambirana mitundu yambiri ya ambuye ano Russian ndi European, anapeza yankho kwambiri kwa anthu.

"Opera" Aleksandra Selezneva

Russian confectioner Alexander Seleznev okondedwa ndi anthu, chifukwa motsogozedwa wake akhoza kuimba ndiwo zochuluka mchere kwambiri kudzikondweretsa popanda kusiya nyumba kuphika, ndipo ndi za mwachizolowezi wa goodies onse alendo ndi slozhnosochinennogo maswiti French. Kuti akonze mkate "Opera" kuchokera Seleznyov, muyenera zinthu zotsatirazi:

biscuit:

• Mazira - 4 ma PC.
• mapuloteni - 8 ma PC.
• Tirigu ufa - magalamu 80;
• batala - 30 ga;
• pansi hazelnuts - 130 gram;
• shuga - magalamu 200;
• Salt - 1 lalikulu uzitsine.

ganache:

• kirimu mafuta osachepera 33% - 320 ml ya;
• yolks - 2 ma PC.
• batala - 30 ga;
• Chocolate Black - 32 magalamu.

impregnation:

• khofi yomweyo - 4 tsp ;.
• madzi - 200 ml;
• shuga - magalamu 200.

Mafuta kirimu ndi khofi:

• yolks - 4 ma PC.
• khofi yomweyo - 4 tsp ;.
• batala - 400 gram;
• mkaka - 120 ml ya;
• bulauni shuga - magalamu 110.

glaze:

• chokoleti wakuda - 150 gram;
• masamba mafuta odorless - 20 ml.

Kachiwiri, ndondomekoyi

Technology yokonza wolemba amachitira chosavuta kuposa choyambirira, koma amasiya m'mbuyo maphikidwe alipidwa kwa mikate amamwa, mogwirizana ndi zomwe woyambitsa ayenera mosamalitsa kutsatira malangizo.

Pakuti chinkhupule mkate Preheat uvuni kwa 210 ^{° C} ndi kukonza mawonekedwe kwa pepala keke kuphika.

Whisk mazira 4 magalamu 120 a shuga mpaka fluffy, mpweya misa. Kuwonjezera ufa mtedza, n'kuukanda mpaka yunifolomu.

Payokha whisk mapuloteni ndi mchere ndi thovu olimba. Kupitiriza whisk, kuwonjezera shuga otsala. Thovu akhale glossy ndipo alibe kuchepa ndi corolla lapansi.

Kuwonjezera zimapanga mtedza kulemera, asiyanitse ufa ndi n'kuukanda pamwamba onse kuchokera pansi mmwamba, kusunga lightness ya mayeso.

Kusungunula batala ndi modekha akuyambitsa mtanda.

Thirani theka la dzira ndi mtedza misa mu mawonekedwe a mosamala kusalaza ndi kuphika kwa mphindi 6-7.

Mu njira yomweyo, kukonzekera awiri zambiri keke.

Wiritsani madzi madzi ndi shuga, kuwonjezera pa khofi sungunuka ndi n'kuukanda mpaka yunifolomu.

Kuti akonze ganache, kutentha kirimu pa moto sing'anga ndi kusungunula ndi chokoleti mu iwo. Chotsani kulemera kutentha ndi, oyambitsa mwamphamvu, kuwonjezera mafuta ndi dzira yolks.

Pakuti zonona, wiritsani mkaka ndi khofi ndi shuga. Payokha whisk yolks ndi kutsanulira iwo mu thupi otentha mkaka khofi.

Ikani osakaniza pa madzi osamba ndi wiritsani mpaka wandiweyani, zonse kulowerera.

Chotsani madzi osamba chifukwa khofi kirimu, kupitiriza kukwapula mpaka misa akamazizira.

Inde, pamene izo zifika mmene kuphika mkate wa zakudya tingachipeze powerenga French, kukonzekera mavuto.

Payokha whisk mpaka batala fluffy. Kupitiriza whisk, kuwonjezera magawo custard khofi kirimu mu izo.

Pakuti glaze ndi, kusungunula ndi chokoleti mu madzi osamba ndi kuwonjezera masamba mafuta.

keke msonkhano ndi chimodzimodzi mu chimake choyamba.

Keke "Opera" ndi Lisa Glinsky. Kuwonjezera lightness?

Osati zochepa bwino ndi kupeza buku ili la mchere wa dziko ndi Elizabeth. "Opera" kuchokera yowutsa mudyo kwambiri, koma mpweya. Kwa iye kutenga:

biscuit:

• Mazira - 5 ma PC.
• shuga - magalamu 160;
• ufa - 90 magalamu;
• wokazinga hazelnut ufa - 70 magalamu;
• owawa chokoleti - magalamu 50.

kirimu:

• Mazira - 2 ma PC.
• pafupifupi mkaka mafuta okhutira - 350 ml ya;
• shuga - 5, Art. spoons;
• wowuma (makamaka chimanga) - 4 tbsp. spoons;
• amphamvu khofi - 60 ml ya;
• owawa chokoleti - 75 ga;
• pafupifupi mkaka mafuta zili - 60 ml ya;
• gelatin mu granules - magalamu 15;
• kirimu wa mafuta zili osachepera 33% - 500 ml.

impregnation:

• amphamvu khofi - 200 ml;
• mdima shuga - magalamu 100;
• mowa flavored kulawa - 30 ml.

ganache:

• mdima chokoleti - 75 ga;
• kirimu wa mafuta zili osachepera 33% - 60 magalamu.

glaze:

• mdima chokoleti - 200 ga;
• kirimu wa mafuta zili osachepera 33% - 80 magalamu;
• madzi - 60 magalamu;
• madzi shuga - 2 tbsp. supuni.

ndondomeko

Preheat uvuni kuti 170 ^C. Cover poto ndi kuyeza osachepera 35 * 50cm kuphika pepala.

Angalekanitse azungu ndi yolks.

Payokha whisk mpaka azungu fluffy ndi yolks ndi shuga, nagawira otsiriza awiri.

Mu yolks yikani anasefa ufa ndi mtedza ndi gawo limodzi la anamenyedwa dzira azungu. Muziganiza mofatsa kwa homogeneity lopinda njira. Kuwonjezera azungu otsala, kachiwiri osokonezeka.

Usaope wa tsatanetsatane. Kamodzi kuphika mkate, sitepe ndi sitepe kutsatira malangizo kuti apeze dzanja.

Ikani mtanda pa kuphika, mlingo pamwamba lonse.

Kuphika chifukwa Mphindi 15-18 pamaso pa zitsanzo za "mmano youma. '

Kuziziritsa chifukwa chinkhupule mkate ndi kudula mu zinayi amakona anayi zofanana.

Pakuti zonona, kusakaniza shuga, wowuma ndi dzira mpaka yosalala.

Payokha, mu saucepan kubweretsa kwa mkaka otentha (350 ml) ndi kuzikwaniritsa dzira kulemera wowuma, oyambitsa mwamphamvu. Thirani zonse ku skillet ndi kuphika pa moto wochepa kwambiri, oyambitsa zonse. Bweretsani kuwira ndi kuziziritsa kwathunthu.

Lembani ozizira khofi 2 h. Supuni gelatin Lolani kuti pathupi ndi kutentha pa moto wochepa mpaka yanyumba ya masika. Musalole kuwira! malangizo amenewa, mwa njira, ndi chilengedwe - mosasamala zimene mukuphunzira chifukwa chokhalira, kuyesera kuti muganize momwe kuphika keke.

Yikani khofi osakaniza custard theka yophika.

Kukwapula kirimu ndi pachimake amphamvu. Kuwonjezera theka la custard khofi ndi kusakaniza mokoma, kusunga ndi lightness.

Sungunulani chokoleti pa.

The gelatin otsala zilowerere mu mkaka ozizira (60 ml) ndi kulola kuti pathupi pang'ono konzekera, kukwaniritsa kuvunda lathunthu la mchitidwe gelling.

Sakanizani mpaka yunifolomu chachiwiri theka custard ndi chokoleti ndi osakaniza mkaka. Pang'ono pang'ono kusonkhezera mu zonona.

Ganache kwa chokoleti finely kunyema, mudzaze ndi mkaka otentha ndi kusakaniza ndi phala yosalala. Lolani kuti kuziziritsa.

Kuti glaze, kusakaniza m'nyanjazi onse madzi ndi kubweretsa kwa chithupsa. Kuwaza chokoleti ndi kuwonjezera kusakaniza, kumenya ndi chosakanizira mpaka glaze yosalala. Refrigerate.

Pakuti impregnation chithupsa khofi ndi shuga, kuwonjezera mowa. Refrigerate.

Final msonkhano.

Sungunulani biscuit chocolate, kufalitsa kwa mmodzi wa masikono lapansi. Lolani kuti kuziziritsa kwathunthu - ndi maziko a mkate.

Ikani biscuit chokoleti pansi, zilowerere.

Top malo hafu ya kirimu khofi, mlingo.

Ikani keke pamwamba chotsatira, kachiwiri molemera zimalimbikitsa.

Kufalitsa ganache pamwamba, pamwamba pa izo anagona theka la chokoleti kirimu.

Ikani keke pamwamba wachitatu, kachiwiri zilowerere.

Ikani pamwamba pa otsala kirimu khofi, tilimbikire Korzh lomaliza. Dzazani.

Anafalikira padziko chokoleti kirimu biscuit zotsalira kwa kusalala pazipita. Ikani mu mufiriji kwa maola osachepera 2-3.

Preheat ndi glaze pang'ono ndi kutsanulira ake keke. Ndi zimenezo! Keke "Opera" ndi Lisa Glinsky wokonzeka.

Classic French ndi kupindika zamakono

Ponena za mchere wodziwika bwino France, zingakhale zachilendo osati kutchula kusuntha confectioners zamakono, kodi iwo akuchita m'dzikolo. Popular Mwachitsanzo, ntchito Christophe Felder. Osada kujambula Chinsinsi mwatsatanetsatane, kuyambira ndi zofanana kwambiri ndi tingachipeze powerenga, koma pali kusiyana - Kuwonjezera wa Meringue Italy mu batala kirimu frosting ndi wokongola ndi kukoma yowawitsa ya mtedza:

Pakuti Meringue (kwa yofanana kirimu):

• madzi - magalamu 40;
• shuga - magalamu 100;
• mapuloteni - 70 magalamu;
• shuga - magalamu 25.

Pakuti glaze ndi:

• mdima chokoleti - 400 ga;
• kokonati mafuta - magalamu 50;
• chiponde mafuta - magalamu 50.

Sakanizani madzi ndi magalamu 100 a shuga. Kubweretsa osakaniza kwa Reflux. Onetsetsani kuti shuga kwathunthu kusungunuka.

Limodzi ndi izi kumenya mapuloteni ndi shuga otsala pachimake zofewa. Thirani otentha manyuchi, osati wotseka kumenyedwa. kuwonjezeka kulemera kukula. Kuziziritsa misa ndi kusonkhezera mu zonona. Tikatengera izi keke "Opera" ndi Christophe Felder kukhala zochepa mafuta ndi zina airy.

Kuti glaze, kuwaza chokoleti ndi, kusungunula ndi kokonati ndi chiponde. Kuli Kumalimbikitsa mudzaze keke.