Kodi kupanga naomba popanda mazira?

Kodi munayamba yophika naomba popanda mazira? Ngati ayi, tataya kwambiri. Pajatu amapereka nsomba, nyama kapena masamba woonda ndi khirisipi. Nkhaniyi akupereka mitundu yambiri ya naomba. Ndipo sikutanthauza ntchito mazira aliyense wa iwo. Sankhani njira iliyonse ndipo chitani yokonza zakudya zokoma.

zambiri

Batter - naomba imene imagwiritsidwa pa kuphika ndi kulakalaka zofewa kutumphuka. Izo ntchito kuphika masamba, nyama ndi nsomba. Yokazinga breaded nsomba, nayenso, zingasangalatse Gourmet iliyonse. Zimakhala nkhanu, nyama kapena nyama nkhanu. Ngati mukufuna mwachangu nsomba ntchito naomba popanda mazira, kusankha mitundu otsika-mafuta. Wangwiro nsomba, hake, nsomba yam'nyanja yamchere ndi pollack. Koma nsomba wofiira mu nkhani iyi ndi zosayenera. Tsopano tiyeni tione maphikidwe lapansi.

Amamenya kwa nsomba popanda mazira

Koyenera zosakaniza:

• ¾ chikho cha madzi;
• zonunkhira (tsabola, mchere);
• Taphunzira nsomba (Pike kapena nsomba yam'nyanja yamchere);
• tirigu kapena mtola ufa - 1 chikho chakwanira;
• koloko - ½ tsp..
• amadyera.

Mbali othandiza

1. Kodi kupanga naomba popanda mazira? Kuyamba, kulumikiza ufa ndi soda, mchere ndi zitsamba akanadulidwa. Kuwaza ndi zonunkhira.
2. Palinso madzi. Sakanizani zosakaniza mpaka yosalala. Izi zikhoza kutheka ndi whisk mwachizolowezi kapena foloko. Batter akhale yomata koma osati kwambiri chimfine. Apo ayi mtanda adzayamba zichokere nsomba.
3. Pike-nsomba kapena nsomba ya taboti kuchapa kuchapidwa ndi kusema zidutswa 2-3.
4. Zidutswa za nsomba choviikidwa mu naomba pang'onopang'ono. Ikani poto mu preheated. Nsomba mwachangu, ntchito kwambiri mafuta. Kuonjezera palatability mbale ntchito zosiyanasiyana condiments (mwachitsanzo, nutmeg).
5. Breaded Nsomba zimalowa otentha kapena ofunda. Izo zimapita bwino ndi masamba atsopano ndi mpunga yophika.

Amamenya popanda mazira: Chinsinsi cha okonda nyama

zosakaniza:

• 1 ora L.. oregano ndi paprika;
• Woyengeka mafuta;
• 5 Art. L. ufa ndi mkate nyenyeswa;
• amadyera;
• 8-10 zidutswa za ng'ombe wamng'ono;
• mkaka - zokwanira 10 St. L.

malangizo

Gawo nambala 1. Mu mbale kutsanulira ufa. Thirani mkaka wambiri lamanja. Muziganiza. Amaona kuti apezeka zambiri palibe. Nyengo ndi mchere. Kuwaza ndi oregano ndi paprika. Kusonkhezera naomba chifukwa popanda mazira.

Gawo nambala 2. Tiyeni nyama. Lililonse kagawo wa ng'ombe amawateteza khitchini nyundo. Kenako, kuviika mu naomba. Muyeneranso ng'ombe mpukutuwo breadcrumbs.

Gawo nambala 3. Preheat ndi Frying poto. Pa pansi pake, wodzazidwa ndi mafuta, anagona timagawo. Mwamsanga pamene mbali imodzi browned, kutembenuka kwa ena.

Gawo nambala 4. Yokazinga nyama naomba mpaka ife kuchotsa pambali. poto wanga. Thirani pansi ake madzi pang'ono. Top kuwayika ng'ombe timagawo. Simmer Mphindi 5 ndi kutseka chivindikiro. Tsopano kuwola ndinso timagawo pa mbale. Yokongola pogwiritsa timphukira a parsley ndi masamba atsopano. Tikufuna mzake kwabwino chakudya!

Courgettes mu naomba (popanda mazira)

Chakudya akonzedwa:

• Adyo - 4-5 cloves;
• zukini masekeli 800 ga;
• ufa - zokwanira 5 zinthu. L.

kukonzekera

1. Kuyamba ndi zukini processing. Sambani ndi madzi wapampopi. Kusema magawo woonda. Ngati mwana wosabadwayo ali wokalamba, m'pofunika kuchotsa izo kwa mbewu ndi kuchotsa peel.
2. Konzani naomba pa zukini popanda mazira. Kuika ufa ndi mchere. Tumizani kwa iwo wosweka adyo. Thirani madzi pang'ono. Ife onetsetsani kuti naomba si chimfine. Oyenera kugwirizana - ngati kirimu wowawasa.
3. Ndisunse lililonse kagawo wa zukini mu naomba kuphunzira. Mwachangu mu poto ntchito mafuta. Atangomva kutumphuka golide, titembenuzire chidutswa cha mbali inayo. Yokazinga zukini anali ndi wowawasa kirimu kapena mayonesi pafupifupi mafuta okhutira. mbale mukufuna ndipo mamembala achikulire a banja ndi ana.

Chinsinsi cha bowa naomba

Mndandanda wa mankhwala ndi zipangizo:

• nyenyeswa kwa breading;
• Grill grates (Frying ndi zabwino);
• mwatsopano bowa - 300 ga zokwanira.
• matabwa skewers;
• Woyengeka mafuta (Frying);
• Ufa - 250-300 ga.
• madzi;
• zonunkhira (tsabola, mchere).

ndondomeko kukonzekera

1. Kuika ufa ndi madzi. Tiyenera kupeza naomba, kugwirizana kwa omwe akufanana wowawasa kirimu. Kumenya zosakaniza mosamala, osati kusiya apezeka. Onetsetsani solim naomba pa kukonzekera. Kuwaza ndi zonunkhira.
2. Bowa kuyeretsa, kusamba madzi otunga kumtsinje. Ikani pa chopukutira ndi galasi muyeso madzimadzi. Add mchere ndi kuphika bowa ndi safuna.
3. bowa anakonza choviikidwa mu naomba poyamba, ndiyeno - mu breadcrumbs ndi. Musatisiye amoyo ngakhale mmodzi kapena ena. Batter ayenera "akathyole" osati kukhetsa ndi bowa.
4. Bowa naomba kufalitsa pa Grill kabati. Ngati sichoncho, ndiye ife ntchito poto, anakoloweka zojambulazo. Njira ina kuphika - yokazinga. Pankhaniyi, muyenera 100 ml mafuta woyengedwa.
5. Mwachangu bowa yabwino iliyonse inu njira. Kamodzi breadcrumbs browned, bowa akhoza kuloza ku mbale. Mkati akhalebe yowutsa mudyo. Ndipo chinthu chachikulu ndicho kuti kukoma khalidwe lawo Sakanapita kwina. Khirisipi kwambiri kusintha kakomedwe ka bowa.
6. Asanayambe kutumikira, bowa naomba kuziluka pa timitengo matabwa. Kenako kuika chikho cha wowawasa kirimu kapena msuzi mumaikonda. Likukhalira zachilendo kwambiri ndipo amazipanga zokoma. Mukhoza kuona nokha.

Nkhanu timitengo mu naomba

List of zosakaniza:

• theka ndimu;
• ankakonda zonunkhira;
• lager mowa - 100 ml udzakhala wokwanira;
• 200-gram phukusi la nkhanu timitengo;
• ufa - ½ chikho;
• woyengeka mafuta.

Kodi kukonzekera chakudya:

1. Kodi tayamba? m'firiji pamtunda mazira nkhanu timitengo ngati n'koyenera. Kuwachotsa ma CD. filimu atachotsedwa.
2. Tengani theka ndimu. Kufinya madzi kuchokera mu mbale. Palinso kuwonjezera zonunkhira.
3. The marinade chifukwa kuika timitengo. Anapima kwa mphindi 30-40.
4. Mu mbale osiyana kutsanulira mowa ndi. Small mbali ya ufa akugona. Musaiwale kuti ayambitse. Desirably kulemera chikwapu chosakanizira.
5. Mchere ndi tsabola poterera naomba. Wina mix kachiwiri.
6. Kuvala mbaula Kukuwotcha poto, kuthira mafuta mu izo. Tidikira mpaka izo umafunda mmwamba.
7. Bwererani timitengo ndi marinated. Aliyense wa iwo (kumbali zonse), kuviika mu naomba. Ife tikutumiza mu Kukuwotcha poto ndi mafuta. Mwachangu mpaka golide bulauni.
8. The yomalizidwa akamwe zoziziritsa kukhosi ife kuloza ku mbale. Imangokhala yokha kukongoletsa ndi wedges mandimu ndi kutumikira. Mwamuna ndi ana ndithu kusangalala mbale, choncho luso lanu kuphika.

pomaliza

Tsopano inu mukudziwa momwe kupanga naomba popanda mazira. Popeza pophika izi palatability chakudya si bwino koma ali ndinasintha. Mukhoza anabwera ndi Mabaibulo awo kugwiritsa ntchito naomba pa.