Kukolola masamba m'nyengo yozizira: Chinsinsi assortment (tomato ndi nkhaka, kabichi ndi tsabola, komanso zina zimene mungachite)

Amene akukonza kuti malo oonekera kwa zakudya yozizira akhala akugwira Chinsinsi mabala. Tomato ndi nkhaka mu izo kwenikweni kumeneko, monga masamba ena, iwo angagwiritsidwe ntchito pa pempho kapena ndi pamaso pawo. amayi ambiri akukumana ndi kukonzekera awo kusamala zimenezi. Novice akamaphika bwino ntchito yosavuta Chinsinsi chosakaniza tomato ndi nkhaka, ndi kokha ndi nthawi ndi zinachitikira kusintha ndi kukonda kwanu. Amene ayambirira kukolola masamba kwa dzinja, ndi bwino kuyesetsa kuchita angapo mabotolo, ndipo chaka chotsatira kutenga nkhani zotsatira za kuyesera kuchita anamanganso zophikira.

Chosakaniza zofunika Chinsinsi "Tomato ndi nkhaka"

Ngati inu ntchito chepetse chiwerengero cha zosakaniza, iwe basi kwambiri awiri mabotolo pa chitsanzo. Pankhani workpieces chachikulu, iwo ayenera kutenga nthawi 5-10 yaitali, kupulumutsa mchimake. Pa kilogalamu wa mwatsopano nkhaka sing'anga-kakulidwe kutenga yofanana yaing'ono wandiweyani-tomato. Akufunabe mutu wa adyo, uzitsine lalikulu peppercorns ndi masamba ochepa Bay ndi masupuni 2 a mchere, shuga ndi viniga. Ayenera zokwanira katundu wa greenery. M'nthawi ya chilimwe, mu msika iliyonse, mungapeze chopereka wokonzeka kuti atetezedwe.

Chinsinsi aliyense chosakaniza "Tomato ndi nkhaka" amatanthauza kuyambirira akuwukha masamba m'madzi ozizira. Izi zachitika, choyamba, kuti tichotse kuipitsidwa, ndipo kachiwiri, pambuyo ndondomeko yakuti, iwo adzakhala wandiweyani. Monga ulamuliro, iwo kusiya kwa maola 2-3, ndipo kungakhale 5-6.

masamba okonzeka ake ali pa gombe. Komanso pansi ayenera kukhala nkhaka, tomato ndi pamwamba (komanso zofunika ponakalyvat foloko, kuti zimaphulika madzi otentha). Pankhaniyi, pansi pa kufunika kuika wobiriwira pang'ono, katungulume adyo ndi zokometsera zina. Pafupi m'mphepete mwa mtsinje Thirani madzi otentha, kusiya kwa mphindi 15-20 kuti ukhale pansi. Madzi ndiye decanted ndipo anabweretsa kwa chithupsa kachiwiri, anawonjezera shuga, mchere ndi viniga. Yophika mpaka kuvunda wathunthu ndi zitini kudzazidwa otentha brine, sapota iwo n'kulola kuti kuziziritsa. Khalani masamba akhoza kukhala malo ozizira kwa zaka zingapo, koma monga ulamuliro, ndi kasupe kwa iwo pali kanthu katsalira.

Chosakaniza: tomato, kabichi, nkhaka

Kwa anthu amene katswiri njira ya kukolola masamba kwa chisanu ndi mukufuna zinthu zatsopano, woyenera njirayi ndi zovuta. Masamba kenako kukhala umasinthasintha. Chinsinsi chosakaniza "Tomato ndi nkhaka" chabe lowonjezera ndi zukini, kabichi ndi masamba ena kuti lidzakhala lilipo. Chiwerengero akhoza kukhala mwamtheradi aliyense. Chinthu chokha kukhala wotsimikiza kukumbukira masamba lolemererapo ayenera kukhala pansi pa gombe, ndipo iwo amene ali lililonse limatisokoneza, - pamwamba.

Amadyera kufunika ndi chimodzimodzi mu Chinsinsi m'mbuyomu. Mukuyeneranso kugwiritsa ntchito adyo, peppercorns ndi Bay tsamba. Zikuwonjezereka masiku ano akhoza kuyika aliyense mtsuko chidutswa cha tsabola chilli. Ndipo, ndithudi, muyenera M'sitolo pa mchere, shuga ndi viniga. Mu mitsuko okonzeka anayikidwa pansi pa zonunkhira, adyo ndi parsley. Kenako lembani ndi masamba. Tomato ndi nkhaka akhale lonse, sikwashi anagawa transversely mu magawo angapo, kaloti - pamodzi kabichi coarsely akanadulidwa ndi kuwagawa akuda kuti zidutswa anakwera mwa khosi akhoza. Komanso, madzi kutsanulira otentha, utakhazikika kwa mphindi 15, anathira madzi ndi brine anakonza therefrom. Per lita imodzi ya madzimadzi adzafunika masupuni 2 a mchere, yofanana viniga ndi teaspoons 2 shuga. Ndiyeno anabweretsa kwa chithupsa kachiwiri anazitsanulira mwa mitsuko ndi kukachipinda iwo. Pambuyo yozizira chosakaniza bwino kuika mu m'chipinda chapansi kapena ena ozizira. M'nyengo yozizira, izo basi kuduladula yomweyo.