Kodi kukonzekera vembe mu banki kwa dzinja?

Mavwende mu banki ya chisanu n'zotheka kukonzekera osati ndi shuga manyuchi, komanso nkhaka zokoma. kukolola Izi wangwiro akamwe zoziziritsa kukhosi pa tebulo tchuthi. Tikumbukenso kuti usawonongeke choyambirira kukonzekera mosavuta ndipo mwamsanga.

Kodi Pickle vembe ku banki, yozizira: sitepe ndi sitepe Chinsinsi

Zigawo kwa starters:

• Madzi owiritsa - 2 L;
• vembe wofiira wotsekemera - 1-2 ma PC.
• Viniga 9% - 30 ml ya;
• mchere - 60 ga;
• mchenga shuga - 40 ga (kuwonjezera, ngati chivwende si wofiira).

Features wa chigawo chachikulu kusankha

Kuzifutsa vembe ku banki, yozizira bwino analandira kuchokera zipatso ofiira ndi kucha. Sankhani malonda kuti zouma ndi mchira, komanso "kanthu" phokoso limene panamveka ngati akugogoda pomwepo. Mwa njira, kuti pophika izi, ndi zofunika kumapeto kwa August kapena pa chiyambi cha September. Mu nthawi ino ya chaka zipatso zipse paokha, popanda Kuwonjezera cha mtundu uliwonse nitrate. Ngati inu muli ndi mankhwala mwana, ndiye musadandaule, chifukwa kwa inu mukhoza kupanga pogulitsira zakudya chokoma.

Processing waukulu pophika

Tinaganiza momwe Pickle vembe ku gombe? Koma iwo ayenera kusonyezedwa asanabadwe kuti. zipatso Large pamafunika katungulume kuti zamkati chofiira (fupa akhoza kumanzere). mavwende Komanso chofunika polukruzhochki kusema 1.5 masentimita wandiweyani. Kuti mankhwala kucha momasuka adalowa mitsuko galasi, Ndi bwino kamodzinso ogaŵikana zigawo yaing'ono.

Kupanga usawonongeke

Vembe banki kwa dzinja bwino mchere okha glasswares yaing'ono (0.5 lita kapena 750 g). Pamaso kufalitsa zipatso ankachitira, ndi zofunika samatenthetsa chidebe pa mpweya kapena kukatentha awiri. Mofananamo chofunika kuti afika ndi lids. Pambuyo mavwende ayenera mosamala anaikidwa chidebe wosabala, pazipita kuwapulumutsa iwo ndi maganizo kwathunthu.

kuphika marinade

Pamaso pickling Berry zamkati ayenera kutsanulira mu poto zitsulo wa madzi akumwa ndi kubweretsa izo kwa chithupsa. Kenako, madzimadzi otentha ayenera kudzazidwa kutsanulira mabanki, lids chivundikirocho ndi zikhalire mu mkhalidwe za 8-10 Mphindi. Pambuyo pake, kutsanulira brine chofunika kachiwiri mu mbale ndi chithupsa. Koma tiyenera chofunika marinade ndi kutsanulira tebulo mchere ndi shuga (ngati n'koyenera), ndi kutsanulira viniga chofunikira. Kenako, ndondomeko ndi kulowetsedwa wa brine ku gombe ndikufuna kubwereza.

Chomaliza pokonza chakudya

Pambuyo mavwende yozizira ku mabanki ndizodzazidwa ndi marinade, iwo ayenera falitsani chimakwirira ndi kutembenukira mozondoka. Motero zofunika kuti azidya zakudya mpaka tsiku lotsatira. Pa nthawi imeneyi utakhazikika kwathunthu, ndipo iwo akhoza kuyika mu m'chipinda chapansi pa nyumba, malo ozizira kapena m'chipinda chapansi. Makamaka chidwi kuti akamwe zoziziritsa kukhosi uyu adzakhala wokonzeka kuchita ntchito pokhapokha masabata 2-3. Kwa masabata awiri zipatso kwathunthu impregnated onunkhira marinade kukhala mchere ndi chokoma. Kuti mupereke akusowekapo ichi poyambirira kukhala tebulo chikondwerero kapena nazo monga ndi ena nkhomaliro atsimikize.