The maphikidwe yabwino casseroles tchizi mwana 1 chaka zaka

Madokotala amalangiza kuti kuyamba ana kudya wowonjezera mpaka miyezi sikisi. Mpaka nthawi imeneyo, ngakhale zakudya zothandiza kwambiri sudzapereka zotsatira anakhumba, chifukwa dongosolo m'mimba mwa mwana mpaka nthawi imene anali okonzeka kuti katundu kwambiri. Koma kwa miyezi khumi ndi awiri a thupi ndi nthawi kukula kwambiri moti maphunziro yovuta, osati puree ndi zakudya. Mwachitsanzo, taganizirani pang'ono chidwi maphikidwe tchizi casserole mwana 1 chaka cha zaka. Aliyense wa iwo ndi abwino mu njira yake.

Njira yosavuta

Kuonetsetsa kuti mwana wanu muyenera mavitamini ndi mchere chakudya wake kudziwa kumasulira monga kanyumba tchizi, osiyanasiyana dzinthu. Mbale wotchuka imene mankhwala onse kuphatikiza bwino kwambiri, ndi casserole. Iwo akhoza kuphikidwa mu uvuni kapena steamed. Izi zidalira pa Chinsinsi anasankha. Mwachitsanzo, Baibulo losavuta wa casseroles kanyumba tchizi. Pakuti mwana 1 chaka chimodzi, iye ali wangwiro.

Zamgululi pakuti atenge pang'ono: magalamu 400 tchizi - mazira 2, 75 magalamu shuga, vanila, masupuni 2 a wowawasa kirimu ndi semolina ndi breadcrumbs.

The lonse kuphika ndondomeko amatenga oposa theka la ola:

1. Zonsezi (kupatula crackers) ayenera zolumikizana mu mbale ndi kusakaniza bwino.
2. Ndiye kutenga kuphika mbale, mafuta ndi mafuta ndi kuwaza ndi breadcrumbs pang'ono.
3. Pambuyo pake, kuika curd mu izo osakaniza ndi modekha angaimbidwenso.
4. Kupanga kutumiza mu uvuni kwa mphindi 40. Lifunika Pre-usavutike madigiri 200.

Otengedwa chiwerengero cha mankhwala opangidwa anayi servings zonse. Zimene kuphika tchizi casserole ali awiri kwambiri kuphatikiza kwa mwana 1 chaka. Choyamba, ndi chokoma. Chachiwiri, pa wina gawo chimachititsa zopatsa mphamvu 350 okha. Izo sizidzakhala zimamuchulukira kwambiri.

mbale angapo

Pa mwana chaka chimodzi kale amaona zipatso zabwino. Koma ngati iwo yosenda pang'ono zoterozo. Kusiyanitsa menyu, mungayesere wina Chinsinsi tchizi casserole mwanayo. 1 chaka - nthawi pamene mukhoza pang'onopang'ono kuyamba kuyetsa chakudya.

Ifeyo ntchito afunika kukhala zigawo zikuluzikulu izi: magalamu 50 semolina - 1 dzira, theka nthochi magalamu 400 tchizi ndi supuni ya tiyi ya shuga.

Choncho, kukwaniritsa zotsatira zabwino, onse adzakhala nacho chochita kuti:

1. Choyamba mwatsopano nkhuku mazira ayenera bwinobwino kugwedeza ndi shuga.
2. Kenaka yikani tchizi ndi kusakaniza ndi mphanda kuwasandutsa misa homogeneous.
3. Pali aziika katungulume nthochi kale knead foloko ake.
4. Thirani semolina ndi kutulutsa mtanda komaliza.
5. Mphamvu ya Sitima mafuta ndi batala ndi kuuika chifukwa misa.

Pasanathe mphindi 40-45, ndi chotsirizidwa adzachotsedwa ndi kuyamba kadzutsa. Casserole akutembenukira zofewa, wachifundo ndi chonunkhira kwambiri. Iye wofuna kukonda aliyense chachabechabe mnyamata wamng'ono. mankhwala A n'kosavuta kudya, kungakhale koko chakumwa mabulosi kapena compote.

Kulibiretu dzinthu

Pofuna kuphika mchere zabwino, sikuti ntchito rump. bwino kupeza casserole zokoma popanda decoys. M'malo mwake, monga thickener ndi ali ambiri anawonjezera wowuma kapena ufa. The ena maphikidwe ofanana ndithu.

Pankhaniyi, mankhwala ankafuna ndalama izi: pa kilo theka la tchizi - 4 mazira, magalamu 175 shuga, vanila, ndi supuni awiri wowawasa kirimu ndi wowuma.

The ndondomeko kuphika si lofanana ndi Mabaibulo yapita:

1. Mapuloteni mosamala wosiyana yolks ndi kuziika pambali.
2. mankhwala ena kulumikiza pamodzi ndi kusonkhezera.
3. Mapuloteni ankakonda kutenga litchowa, onjezerani kwa tchizi misa.
4. Ikani zonse mu maonekedwe ndi kulitumiza ilo kwa mphindi 35 mu uvuni. M'pofunika kuonetsetsa kuti kutentha sanali wotsika kuposa madigiri 180.

Casserole popanda semolina amapereka zobiriwira kwambiri. Izo zikhoza kudya ndi supuni, ngakhale kumwa chilichonse. Mtanda ndi bwino kugwiritsa ntchito chosakanizira a. Pankhaniyi, osakaniza adzakhala airy.

bwino tandem

Ngati inu kusakaniza mbewu monga chimanga ndi ndiwo zamasamba, mbale osati zokoma, komanso kwambiri.

Choncho, ndi semolina pudding mu uvuni angathe kukonzekera ndi Chinsinsi zotsatirazi: muyeso umodzi wa thupi kwa dzungu - galasi la mkaka, 0.4 makilogalamu a tchizi, mazira 3 magalamu 100 semolina, yofanana batala, kapu theka la shuga, magalamu 75 wowawasa kirimu ndi vanila pang'ono (uzitsine) magalamu 3.2 ya mchere.

Pankhaniyi, muyenera kuchita sitepe ndi sitepe:

1. Mkaka ndi pang'ono ofunda, akugona mu semolina wake ndi kuwasiya iwo kumeneko theka la ola ndi pathupi.
2. Dzungu kudula mutizidutswa tating'ono mosintha. Onjezerani onse mu poto, kuphimba ndi madzi ozizira ndi kuvala moto. Pambuyo otentha kwa mphindi 20 kuzimitsa moto pa yochepa.
3. Pang'ono chilled dzungu phatikizani bwino ndi mphanda.
4. Curd pakani mu sefa.
5. Mazira zimagwirizizirana ndi shuga ndi akupera wabwino.
6. Kusungunula batala.
7. Alternately mu mkaka, zakudya zachimanga osakaniza, kuwonjezera onse zosakaniza anakonza uukande, ngati kirimu wowawasa.
8. Onjezerani onse mu mawonekedwe mafuta ndi kulitumiza ilo mu uvuni kwa mphindi makumi anai.

Pamene powerengetsera adzadziwa casseroles duwa akhoza bwinobwino kuchotsedwa. Ngati anakhumba, mukhoza m'malo dzungu karoti. Zinasintha ndi chokoma.

Kwa ana aang'ono

Apa ife kufotokoza yekha casseroles ana otchuka ambiri. Maphikidwe a mbale angathe kukhala osiyana. Pamene zosakaniza zina zingagwiritsidwe ntchito iliyonse ya mankhwala. Chinthu chachikulu - kumbukirani kuti pa zaka 1, ana simungathe kutafuna chakudya bwino. Choncho, zigawo zikuluzikulu zonse mosamala pogaya bwino. Komanso, tiyenera kukumbukira kuti ana a miyezi 12, mungathe kudya si mankhwala onse. Kuti alibe vuto ndi mwanayo, ndi bwino kusiya pa mitundu yosiyanasiyana tchizi. Mwachitsanzo, mmodzi wa maphikidwe wotchuka kwambiri, umene uli wotchuka kwambiri ndi ana. Ndi zofanana kwambiri ndi anthu m'mbuyomo.

Ntchito kufunika: magalamu 500 tchizi, 100 ga zoumba dzira, vanila, mchere ndi magalamu 5 3 supuni shuga, batala ndi wowawasa kirimu.

Kuphika muyenera zotsatirazi:

1. Curd misozi pamaso pa mtanda kupyolera sieve chabwino.
2. Dzira whisk kale bwino.
3. Zamgululi olumikizidwa pamodzi kenako kuloza kulemera kwa poto, chisanadze afewetsedwa ndi mafuta ndi owazidwa semolina.
4. Kuphika mu uvuni kumatenga zosaposa 40 Mphindi.

Mu mbale chidutswa akhoza adzakhetsedwa ngati casseroles kirimu kapena madzi okoma.