Maphikidwe adzaphika mu uvuni

Nthawi zonse amasangalala diso ndi mikate amamwa mu uvuni. Maphikidwe kudziwika pafupifupi wapabanja ake. M'nkhaniyi tiona njira yosavuta kulenga zinthu zokoma. Iwo Adzaperekedwa ku adzaphika maphikidwe mu uvuni ndi chithunzi. Zonsezi asasanyika chabe ndi sikutanthauza mtengo waukulu ndalama. Amagwiritsa mankhwala bwino kuti nthawi zonse mu firiji pa mbuye ndi.

mikate yisiti kunyumba

A mwambo Russian mbale ndi chofufumitsa. Chotero uvuni kuphika likukhalira zokoma ndi wachifundo. mapayi mkati mukhoza kuika toppings osiyana.

Kukonzekera chofunika:

• lita imodzi ya mkaka;
• 200 ga mafuta;
• makilogalamu awiri a ufa;
• magalamu 50 a yisiti;
• 3 tbsp. L. shuga;
• theka masupuni a mchere;
• mazira awiri;
• Anadzaza (sankhani mungakonde: nyama, tchizi, kabichi).

Kuphika mapayi kunyumba

1. Choyamba, kusakaniza mazira, yisiti shuga ndi mchere.
2. Imodzi, poto kutentha mkaka (koma osati otentha). Ndiye anaponyedwa mu izo mafuta.
3. Pambuyo kusungunula batala mu mkaka, udzachotsa poto wa pa dzuŵa. Kenako, kuwonjezera dzira-yisiti kusakaniza.
4. Pambuyo poto kuwonjezera ufa, mafuta masamba. Kenako, uukande.
5. Choyamba akuyambitsa fosholo, kufika pansi malonda pambuyo manja.
6. Pambuyo misa ikutha kumamatira manja ake, ayenera yokutidwa ndi chopukutira choyera. Akukanda kuikidwa pamalo ofunda kwa mphindi makumi asanu. Panthawi imeneyi nthawi kuonjezera misa za kawiri.
7. Kuyambira wowuka soseji mtanda mpukutu umene kudula mutizidutswa tating'ono. M'lifupi aliyense wa iwo sayenera upambana masentimita atatu.
8. Kuyambira adalandira ndalama pellets mawonekedwe.
9. Komanso, aliyense falitsani mu pancake ndi. Pamwamba pa zomwe mwakonza kuchita zimenezi pasadakhale kuwaza ndi ufa.
10. Pakati pa wina keke kuika stuffing kwanu (mwachitsanzo, nyama).
11. Kenako, kutenga chidutswa chilichonse mu theka ndi modekha kulumikiza zala pamodzi msoko lapansi.
12. Komanso anagona patties (msoko pansi) pa thireyi kudzoza kuphika.
13. Aliyense mafuta pamwamba ndi dzira kumenyedwa. Kuphika pa madigiri 180 kwa duwa mtundu (pafupi maminiti makumi awiri). Ndizo zonse titsiriza kufotokoza Chinsinsi adzaphika mu uvuni.

Pereka "Minute" ndi kupanikizana

Mugule mu mpukutu aliyense sitolo, komanso ndi mwayi kuphika kunyumba ndi manja awo. Kuphika "Minute" chidwi ambiri, makamaka amene mukufuna kupanikizana. The ndondomeko ya chilengedwe ndi wosavuta. chakudya chimenechi anakonza mwamsanga.

Pakuti yokonza muyenera:

• magalamu 55 a ufa ndi shuga zambiri;
• icing shuga (zopangidwa chokongoletsera);
• mazira awiri;
• kutsina mchere;
• 5 Art. spoonfuls kupanikizana kapena umatetezera;
• maola awiri. supuni ya ufa kuphika.

Kukonzekera za "mphindi" mpukutu kunyumba

1. Poyamba, onse a zigawo chofunika chisanafike asiyanitse ufa.
2. Kenako, kuwaza ufa kuphika mu mphika, mchere, ufa ndi shuga. Onse kusakaniza bwino.
3. Ndiye kuswa mazira mu mbale, uukande. Iwo ayenera kukhala yunifolomu kugwirizana pafupi zonona.
4. Kuphimba pepala poto kuphika, mafuta burashi masamba, kuika kwa mtanda, kufalitsa wogawana pa pamwamba.
5. Ndiye tumizani poto mu uvuni preheated kwa mphindi zisanu mpaka asanu.
6. Pokonzekera mtanda, kupita kupanikizana. Ikani poto, kutentha.
7. Kamodzi maziko mayina ndi wokonzeka, kuchotsa izo kwa uvuni, bwezerani ndi kupanikizana mwamsanga ofunda. Pindani mu mankhwala mayina. Zala adzakhala pang'ono otentha! Ndiye kuwaza mankhwala ndi ufa shuga ndi kutumikira.

Tsopano inu mukudziwa momwe kulenga mitanda zokoma mu uvuni, kumene maphikidwe amene timapemphera pamwamba. Pomaliza Ndikufuna kuti asadziphe angapo mankhwala. N'zotheka kuti ali ndi chidwi mwa inu ali wamkulu kuposa anthu m'mbuyomo.

Zokoma casserole ndi maapulo

Maapulo ndi dzungu - chakudya wathanzi, olemera kwambiri mavitamini. Ngati inu kuphatikiza iwo, inu mukhoza kuphika casserole zokoma. Likukhalira mbale ndi kulakalaka kwambiri, kotero chonde ana ndi akulu omwe. The ndondomeko kuphika lophweka. Mankhwala ntchito, pali nthawi yayandikira.

Kukonzekera muyenera:

• chimodzi apulo (wokoma, lalikulu);
• magalamu 50 a shuga;
• magalamu 300 dzungu;
• dzira;
• Nkhani zitatu. L. decoys;
• supuni anayi wowawasa kirimu;
• galasi la mkaka.

The yokonza casseroles chokoma ndi wathanzi

1. Peel ndi dzungu, kusema cubes, nthawi yomweyo musaiwale kuchotsa mbewu.
2. Kenako, kusamukira ku saucepan, kuphimba ndi mkaka. Simmer mpaka wachifundo, pafupi maminiti khumi.
3. Pambuyo kuthira semolina ndi chipwirikiti. Wiritsani zambiri maminiti asanu ndi atatu.
4. Kenaka yikani shuga ndi kusonkhezera mpaka yosalala.
5. Kenako, kuwonjezera pa yolk.
6. Palinso kuyala grated katungulume apulo.
7. Sakanizani misa.
8. Whisk mapuloteni thovu. Pambuyo kusonkhezera mu apulo dzungu misa.
9. Kuphimba zikopa mawonekedwe, kufalitsa mtanda.
10. kuchita "latisi" zopangidwa wowawasa kirimu.
11. Kuphika casserole mu uvuni kwa mphindi makumi awiri.

Apulo nthuza ndi maapulo

Pofotokoza maphikidwe adzaphika mu uvuni, muyenera ndithudi kulankhula za Charlotte. A mkate ndi zokoma ngati unamuthandiza ndi chikondi. Charlotte akutembenukira mpweya.

Kukonzekera muyenera:

• ena maapulo (itatu kapena inayi);
• 4 mazira;
• magalamu 10 vanila;
• kapu ya shuga ndi yofanana ufa;
• Art. L. masamba mafuta.

Chinsinsi cha mikate amamwa mu uvuni motere:

1. Choyamba Kumenya mazira ndi shuga ndi vanila mpaka thovu wandiweyani.
2. Pambuyo kuwonjezera anasefa ufa.
3. Ndiye kusakaniza zonse bwinobwino.
4. Pambuyo kusamba maapulo, peel, kusema magawo.
5. Kenako, dzola mafuta kuphika tini ndi masamba mafuta.
6. Ikani maapulo pansi, pamwamba ndi kutsanulira mtanda.
7. Preheat uvuni kuti madigiri 180. Kuphika apulo nthuza mpaka golide bulauni, ndi pafupifupi mphindi 45. Ndizo zonse wokonzeka Charlotte.

Pomaliza

Tsopano inu mukudziwa momwe kuphika mikate mu uvuni. Photos anapereka maphikidwe kwa mankhwala ena. Tikukhulupirira kuti adzawabwezeretsa ku moyo ndiponso kusangalatsa banja chokoma tiyi. Bon chakudya!