Koko batala wogwirizira: katundu, mitundu, ubwino ndi mopweteka

Makampani Confectionery ndi mmodzi wa theka aakulu ndi ❖ kuyanika chokoleti. Pachikhalidwe, kupanga chigawo ichi ntchito koko mafuta. chigawo ichi si wotsika mtengo ndi makhalidwe a fastidious kwambiri. M'zaka zaposachedwapa, tinayamba ntchito koko mafuta wogwirizira nealurinovogo ndi mitundu lauric. TV ayamba tikuona kutsutsanaku ngati zabwino kapena zoipa mankhwala. Kukangana Gululi ndi otsutsa mmalo. Tiyeni tione mwatsatanetsatane pa nkhani imeneyi.

confectionary glaze

ndi gawo, popanda kupanga confectionary glaze. Izo ntchito pafupifupi mankhwala - katundu osiyanasiyana zowotcha kupanga ayisikilimu, Khoma tchizi Anabweretsa, maswiti, makeke ndi zina zambiri maswiti. Wotchuka glaze kuchita makhalidwe ena:

• Kukoma. mankhwala ndi chifukwa processing wa glaze amakhala tastier kwambiri, chokoma.
• Zakudya. Maswiti kulandira phindu zina zakudya.
• Processing Confectionery glaze ukuwonjezeka mu moyo alumali. Kuteteza maswiti, mkate, makeke ku atayanika kunja.

Chakale glaze linakonzedwa ndi kusakaniza zosakaniza zingapo apa ndi: koko mafuta kapena koko mafuta replacer, shuga, emulsifiers, mkaka mankhwala zouma, oonetsera. Opanga kupereka confectioners ndi mkate osiyanasiyana semifinished: glaze mu mawonekedwe woyera, ndi zina zosiyanasiyana, inclusions, mtedza, mphesa zouma zoumba, muyezo glaze woderapo kapena mithunzi zosiyanasiyana ndi mitundu.

mitundu ya mafuta

Ntchito koyera koko mafuta kupanga chokoleti glaze - ndi okwera mtengo kwambiri. Chotero mtengo zopangira ntchito chokha n'chimene mafakitale Confectionery. Ambiri mabizinezi ang'onoang'ono ndi sing'anga m'malo koko mafuta Confectioner zofanana - mosavuta komanso motsika mtengo - zosakaniza: mmalo improvers. Zimenezi zimathandiza kuti mukhale mpikisano kupanga katundu, kusunga mitengo, kuwapanga mosavuta ogula. Kubala glaze wa mafuta mu msika Chochuluka Russian. Uthunthu wonse m'magulu chachikulu:

• Confectionery mafuta.
• Temperiruemye koko mafuta mmalo.
• Mmalo a koko mafuta Non-mtima - lauric ndipo sanali lauric.

Khalidwe la mafuta, amene ntchito kupanga glazes, zimakhudza mtengo zakudya ndi kukoma kwa ntchito chomaliza mankhwala.

Temperiruemye mmalo

Modern adzasowa chakudya amagwiritsa ntchito kupanga praline kumadzazidwa misa kwa waffles, chocolate ndi mtedza pastes, kumadzazidwa kwa chokoleti, pulasitiki zosiyanasiyana ndi misa poterera mafuta. replacers Koko batala ntchito kunadetsa kwa glaze lapansi.

Pangani mmalo mtima pogwiritsa ntchito kanjedza mafuta, mtengo sal, shea batala, komanso mitundu ina zosowa kuti Rospotrebnadzor amaloledwa kugwiritsidwa ntchito pa mafakitale wathu chakudya. The zopangira ntchito yopanga mkulu khalidwe chokoleti glaze pamene adzaphika kupanga, kokulumunya mkate, maswiti (kwa zipolopolo kuponyera kapena enrobing). Za chokoleti kuumbidwa kanjedza zosiyanasiyana anapanga mipiringidzo chokoleti. Temperiruemye mmalo adzatenga magawo physico-mankhwala zomwe zili zofanana ndi katundu wa koko mafuta. Kufanana kwa pazipita awo.

ubwino

Mtima koko mafuta wogwirizira ali ndi makhalidwe ambiri abwino kuti akhoza zimachitika ubwino wa mankhwala:

1. ali makhalidwe kwambiri kukoma. Complete kupanda waxiness pakamwa.

2. The zili ka zidulo polyunsaturated, amene amathandiza mkulu makutidwe ndi okosijeni kukana. Chifukwa mankhwala ndi yaitali alumali moyo.

3. Zamgululi kukonzedwa frosting ali ndi kuuma bwino ndi luster. Organoleptic khalidwe mankhwala amenewa ndi ofanana kwambiri anthu yokutidwa ndi glaze zachilengedwe, komwe maziko mwachibadwa koko mafuta.

4. zinthu otentha nyengo potengera glaze mtima mmalo ali kukana zabwino kutentha. Izi ali ndi mwayi kuti mankhwala amene glaze ndi TACHIMATA pamaziko a koko mafuta.

Untempered zofanana koko mafuta

Non-lauric koko mafuta wogwirizira anapanga zochokera mafuta rapeseed, mpendadzuwa, soya ndi kanjedza. Pa zikuchokera zofanana ngati ofanana ndi koko mafuta, iwo akhoza kukhala ali osokonezeka. Kololeka ntchito ma yosiyanasiyana wina masamba mafuta, koko ufa kapena mkaka youma. Non-lauric njira zina ntchito waffles enrobing, mapayi, masikono, jellies, masikono, marshmallow, alimkuponya wa kanjedza matailosi. Ulemu glaze - ikamauma mofulumira, sikutanthauza tempering.

Koko batala replacer Non-mtima, lauric mtundu ali ndi makhalidwe awa:

• Izo sikutanthauza tempering.
• okhutira mafuta osachepera 99%.
• Zikhale za mafuta kusinthidwa masamba.
• Nkhani za kachigawo Unyinji wa asidi lauric ndi 40%, kapena popanda zina zosiyanasiyana chakudya ndi zinthu zina

Izo ntchito glazing ya tchizi, ayisikilimu, makeke, masikono ndi mitanda zina, mipiringidzo chokoleti. Ntchito koko mafuta mmalo limachititsa kuchepetsa kupanga.

mafuta lauric

Lauric koko mafuta wogwirizira ntchito m'malo wodzala ndi zosakaniza zachilengedwe mankhwala mu kupanga zili mafuta mpaka 12%. The zopangira kwa mitundu ndi kanjedza ngale, kokonati ndi mafuta ena ndi makhalidwe ena. Lauric mafuta sangathe pamodzi ndi batala zachilengedwe koko. Kulumikizana ndi zotheka ndi ufa.

Lauric mmalo koko mafuta ntchito yopanga zitsulo Confectionery, kanjedza dzenje la chokoleti kupanga wapamwamba-lolimba glaze kwa ayisikilimu, makeke, jellies, marshmallows, ndi tchizi Anabweretsa.

ubwino

Lauric koko mafuta mmalo ndi ubwino, iwo ali oyenereradi ntchito yokonza glaze olimba omwe ali luster wapamwamba. mankhwala Khoma ndi yovuta, koma Chimaona kwambiri padziko kuti, atapeza pa kamwa, nthawi yomweyo chimasungunula ndi masamba kukoma zosangalatsa. Zamgululi mosavuta anapambulwa pa mawonekedwe, yang'anani zokongoletsa kwambiri, pamwamba yosalala ndi chonyezimira. Glaze n'zosavuta kumatha, ndiye mofulumira Unalimbitsa. Khoma mankhwala zatithandiza alumali moyo ndi kukana kuti pachimake (chifukwa kukana kuti makutidwe ndi okosijeni). Kwaletsedwa tempering siteji. Lauric glaze ndalama kwambiri ndalama.

zolakwa

The kuipa mankhwala monga kuthekera kukoma sopo. Zimenezi zikhoza kupewedwa mwa kusunga zinthu zotsatirazi:

• ulamuliro microbiological zizindikiro feedstock ndi chinyezi;
• Izo ziyenera anakonza mu antioxidants theka;
• osati glaze Confectionery, maswiti chipolopolo ndi chinyezi mkulu;
• kukhala ndi chinyezi zina Confectionery shopu.

Pogwiritsa ntchito zosiyanasiyana glazes (lauric ndipo sanali lauric mafuta) ayenera bwinobwino kutsukidwa zida. Kusanganikirana zigawo zikuluzikulu kungachititse kuti liquefaction semifinished mankhwala, mopitirira izo solidifies bwino.

Koko batala wogwirizira: mavuto

Pambuyo ntchito chosaneneka wa okhala m'malo koko, akatswiri ambiri ndi ogula mafuta anayamba kuchoka ndemanga wosanganiza kwambiri za mankhwala. The zili kanjedza, mafuta kokonati pafupifupi onse Confectionery ndi osamala ogula. Choncho kaya ali bwino kwa thupi, monga opanga amanenera?

Amene wayesetsa kutsatira kudya thanzi lawo, yaitali anasiya katundu munali mafuta kanjedza, zimachitika izi ndi zotsatira zoipa zace pa thupi. koko mafuta mu kapangidwe kake ali stearic, oleic, palmitic, arhainovuyu acid. Mkulu-kalori zakudya kumabweretsa kunenepa. Mu thupi, mafunsidwe akuyamba salt, hereinafter kuoneka matenda a dongosolo genitourinary.

mafuta Palm ntchito popanga lauric koko mafuta wogwirizira. mavuto ndi kukhalapo kwake mu zikuchokera zimalimbikitsa mafuta. ntchito pafupipafupi chimayambitsa matenda a mtima ndi mitsempha, atherosclerosis, thrombosis, kunenepa. mafuta Palm si anasonyeza kwathunthu, izo amasonkhana mu thupi ngati poizoni. Pulasitiki gu atseka mbali matumbo lumen, ndi kulephereka kwa ziwalo zina. Palm mafuta si zilowerere ena kufufuza zinthu zofunika kwambiri monga calcium. Great mavuto chifukwa thanzi mwanayo. Makolo anzeru kusankha osakaniza kudyetsa, kumene zikuchokera ndi mafuta kanjedza. Ndi kukoma enhancer ndipo osavomerezeka chifukwa thupi. Palm mafuta - ndipo ichi chimene chasonyeza asayansi - ndi carcinogen wamphamvu. Refractory nkhani kwa nthawi yaitali kusunga mankhwala, koma mulibe mphamvu kusungunuka mu thupi lathu. Kusamalira thanzi lanu nthawi zonse kuwerenga chizindikiro pa mankhwala.