"Orange magawo" - saladi chokoma kapena mchere pachiyambi?

"Orange magawo" - saladi si zokoma, koma modabwitsa wokongola. mbale akhoza bwinobwino kudyetsedwa kwa tebulo chikondwerero, chifukwa cha kamangidwe kake zachilendo mu mawonekedwe a akanadulidwa zipatso zipatso kuzindikira iliyonse alendo oitanidwa. Komanso kuti zoperekedwa saladi n'zodabwitsa mosavuta ndi kudya.

Saladi Chinsinsi "lalanje magawo"

Kukonzekera mbale amagwiritsa ntchito mankhwala osavuta, amene pambuyo processing mosamala anaika pa zigawo lalikulu mbale ndi zochuluka afewetsedwa ndi mayonesi. Koma zinthu oyamba.

Choncho, kumanga ichi modabwitsa okongola ndi original saladi zigawo zikuluzikulu izi muyenera kukonzekera:

• Karoti lalikulu - 2 ma PC.
• fillets nkhuku, mazira kapena chilled - 400 ga;
• bowa watsopano ang'ono - 200 ga;
• woyera anyezi - 2 mitu zazikulu;
• zovuta tchizi 45% mafuta - 80 ga;
• Chicken lalikulu dzira - 3 ma PC.
• zamzitini lokoma chimanga lokoma - Standard Bank;
• mafuta mayonesi - kuwonjezera nzeru zake yekha;
• mchere kakang'ono - kuwiritsira zigawo chachikulu;
• woyengeka mafuta mafuta - kwa Frying anyezi ndi bowa.

Kukonzekera mankhwala waukulu

"Orange magawo" - letesi, amene adzakhala azikongoletsa aliyense chikondwerero ndi banja tebulo. Musanasankhe amenewa ndi mbale zachilendo, zigawo zikuluzikulu zonse zofunika chofunika kukonzekera pasadakhale. Kuti tichite zimenezi, kutenga yaing'ono nkhuku m'mawere kusamba bwino, wiritsani mu mchere madzi, kozizira, peel ndi chichereŵechereŵe, ndiyeno kuwaza mu cubes ochepa.

"Orange magawo" - saladi m'malo atsimikize ndi mkulu-kalori. Mu gawo, katundu izi ankaimira bowa mbale ndi anyezi. Ndipotu, kuwonjezera zosakaniza dzina lake mankhwala ena ayenera pokhapokha iwo yokazinga mu poto pamodzi ndi woyengeka mafuta ndi mchere.

Komanso saladi "lalanje magawo" zikuphatikizapo mazira phompho kuti ayenera kabati, komanso tchizi ndi kaloti yophika ankachitira njira yomweyo. Komanso, isanafike mapangidwe mbale muyenera kukhala okonzeka zamzitini lokoma chimanga, analitsegula, ndi kukhetsa madzi onse.

The ndondomeko ya kupanga letesi

Mapangidwe wokongola wa mbale ndipo zofunika kutenga lalikulu lathyathyathya mbale. Ndi chofunika kuika ong'ambika nkhuku, amene ayenera anakonza mu mawonekedwe a gawo bwalo. Kenako, nyama ayenera kwadzaoneni afewetsedwa mayonesi mafuta, kenako chihemacho n'zimenenso kale yokazinga bowa ndi anyezi.

Tikumbukenso kuti zoletsedwa ndi malamulo onse kuti kalembera wa mbale anapereka pamapeto muyenera kutuluka zokongola ndi choyambirira "lalanje magawo". Saladi ndi zigawo zikuluzikulu monga bowa, nyama ndi zina zotero., Si chokoma ndi onunkhira, komanso atsimikize ndithu.

Choncho, pambuyo wosanjikiza wa bowa yokazinga ndi anyezi amafuna adagona zamzitini lokoma chimanga ndiyeno ya mnofu nkhuku mazira ndi yophika kaloti. Pankhaniyi, zigawo zonse kupatula mmodzi wotsiriza, onetsetsani kuti mafuta mkulu-kalori mayonesi.

chomaliza pokonza chakudya original

Kupereka mbale anapanga mtundu zigawo za lalanje, karoti, ntchito zingwe yoyenera (monga zipatso mitsempha zipatso) ntchito mayonesi, ndiye kuwaza iwo tchizi finely grated.

Kodi kugwiritsa ntchito kwa tebulo tchuthi?

Pambuyo saladi adzakhala kupangidwa, m'pofunika kuika maola angapo mu firiji. Apo iye zimatenga ndi mayonesi mkulu mafuta ndi anayamba wachifundo, yowutsa mudyo ndipo chokoma. Pafupi theka yopanda mbale chofunika kuika magawo awa lalanje ndi kutumikira yomalizidwa mbale kwa tebulo tchuthi.

Kodi kuphika magawo lalanje choviikidwa mu chokoleti?

Amenewa ndi saladi zachilendo, Chinsinsi cha zomwe takambirana pamwambapa, zofunika kukonzekera, ndi osachepera mchere yoyambirira ya zipatso ndi chokoleti. Kuti tichite zimenezi tiyenera:

• yaing'ono malalanje - 6-7 ma PC.
• mchenga shuga - 600 ga;
• kumwa madzi - 350 ml ya;
• mdima chokoleti - 2.5 matailosi.

Njira kukonzekera mchere

Kulenga chotero zipatso wokoma ayenera kusema mphete 5 mm wandiweyani, ndiyeno wiritsani mu madzi (kumwa madzi + shuga) ndi theka. zidutswa Komanso wa malalanje ayenera amavula madzi, kugona mu colander ndi. Kuti iwo potsiriza adzauma, iwo amalimbikitsidwa kugawira pa gululi ndi kutumiza mu uvuni kwa theka la ola (pa madigiri 120). Zitatha izi lokoma ndi wokongola ndinapirira zipatso ayenera kukhala ozizira, ndipo nthawi yomweyo kupita kulembetsa awo. Izi zimafuna kusungunula mipiringidzo chocolate, kuwonjezera kwa iwo pang'ono mkaka atsopano. Kenako utenge magawo a malalanje wokoma kukonzedwa ndi ndisunse iwo theka mu glaze mdima. mchere lotsatira asungidwe mu firiji anaumitsa chokoleti kwathunthu.

Kutumikira lokoma ndi choyambirira mbale ku gome amafuna chilled ndi tiyi amphamvu ndi otentha.