Kaloti ndi mayonesi ndi adyo: zokoma ndi zothandiza letesi

Mwa kuchuluka kwa mitundu yonse zokhwasula-khwasula malo oyenera amatenga kaloti ndi mayonesi ndi adyo. Chinsinsi saladi ndi zigawo zikuluzikulu ndiyo kwenikweni pano mu kope lililonse banja. Mu maonekedwe ake angwiro ndi zothandiza kwambiri masamba angapo nibbles. Koma pamodzi mankhwala ena modzipereka ntchito mwa onse.

Zofunika zosavuta malangizo

Ngakhale kuphweka lokonzekera, pali ena zinsinsi, umbuli amene angawononge ngakhale chosavuta mbale zokwanira:

1. Adyo ali ndi kukoma lakuthwa. Ngati mukufuna, moti amamva bwino mu saladi, cloves ayenera kuwaza ndi mpeni, ngati chofunika chokha kuti adyo maziko - ntchito atolankhani. Kuti zosavuta, kaso ponse mumbale anayambitsa madzi chimodzi anamasulidwa pa onongani.
2. Mayonesi - chikhalidwe, koma osati kuvomerezedwa refueling. Dieters kapena Kunenepa Alonda akhoza m'malo ndi yogurt, yogurt kapena mafuta (mpendadzuwa, ndi njira, ndi kupsa mwachisawawa). Ndipo inu mukhoza kujowina mu theka wowawasa kirimu ndi mayonesi, ndiye kukoma akukhudzidwira ndi zambiri zobisika kwambiri.
3. Karoti saladi ndi adyo ndi mayonesi asanadye ayenera Brew pang'ono. Koma kusiya kwa nthawi yaitali sikuthandiza - kukhetsa ndi kukhala unpalatable.

Ndipo kumbukirani kuti mbale amapereka kwambiri madzi, choncho ndi bwino kuti ajambule akuya mbale saladi.

Kaloti ndi mayonesi ndi adyo: Chinsinsi zoyambirira

Ngakhale osiyanasiyana osauka mankhwala kudzipereka saladi wa khalidwe labwino kwambiri. Mwachibadwa, chiŵerengero chenicheni cha munthu iwe adzaitana: aliyense ali ndi makonda osiyana. Yesani, kuyesera kupeza kufanana munthu. Sam saladi yophika zapamwamba:

1. Kaloti kuyeretsa, kuchapa ndi opaka pa grater coarse yokha. Mukhoza kuwaza ndi mpeni, koma choyamba, nthawi yocheza kwambiri kwambiri, ndipo kachiwiri, saladi sizikanakhala monga yowutsa mudyo.
2. Adyo atolankhani gagging kapena finely akanadulidwa.
3. zigawo zikuluzikulu ziwiri amaphatikizidwa ndi osokonezeka.
4. Anatsanulira ndi mayonesi pang'ono, ndi mbale ndi analepheretsa kachiwiri.

Salt ayenera mosamala ndipo patapita kumayambiriro mayonesi: zingakhale madigiri zosiyanasiyana amenewa.

kuwonjezapo chokoma

Ngati mukuganiza kukhoza wa saladi, imene kuli anthu karoti ndi mayonesi ndi adyo, Chinsinsi akhoza kukodzedwa pafupifupi ndi china chilichonse. mistresses ankakonda kuwonjezera - tchizi. Ndipo nayenso iwo apite mitundu mwakhama ndi wosazindikira kukonzedwa tchizi. Nthawi zambiri acimbadzoza ndi mazira yaiwisi mu saladi.

mogwirizana kwambiri Chili maapulo ndi kaloti ndi mayonesi ndi adyo. Chinsinsi limalangiza kusankha zipatso ndi oonetsera lokoma ndi wowawasa - sizikusemphana ndi adyo ngati chinthu wokoma.

Good mu mbale monga zoumba ndi mtedza, kuyambira pa aliyense payekha komanso pamodzi. Ngati inu monga iwo mu mndandanda wa zosakaniza, zipatso youma ayenera Pre-zilowerere (osati kale kwambiri, kuti ayamba kufalitsa), ndi mtedza - youma poto popanda mafuta.

Nice "yopanda chilema" mu croutons saladi. Monga safuna opaka izo anagula. Tengani nthawi kuwaza mkate ndi zofiirira ndi cubes mu mafuta.

Mungakhale mu saladi wa kaloti ndi adyo ndi mayonesi nkhuku - yophika kapena kusuta. Only mu nkhani iyi, masamba waukulu ndi bwino kutenga mwatsopano ndi kuzifutsa "Korea" maonekedwe. Ngati mungakonde karoti, mukhoza kuphatikiza ndi nyama zabwino kapena soseji. Mu yofanana onse a nyama chokoma saladi ndi tchizi grated kuti Russian.

Mwachidule, usaope kuyetsa! Zothandiza karoti angapereke zokoma kwambiri. Okoma maphwando!