Mafotokozedwe a phala. Kukonzekera shuga phala kwa distillation

Nthawi zambiri, pambuyo nayonso mphamvu mu Braga ndi yisiti amene uniformly anagawira mu voliyumu. Ndi iwo amene kupereka madzi mitambo tione. Ngati inu kuyamba distillation wa mankhwala, gawo ena a yisiti limalowera mu alembic, ndipo kenaka chakumwa yotsirizidwa. Chifukwa cha tsiku lokonzekera la mowa zimatengera pa kukoma chachirendo kuti adzapeze osati onse. Komanso, yisiti limagwa pansi pa chipangizo ndi ungapsereze pa zoti salola yunifolomu Kutentha kwa nkhani thanki. Yisiti sanapeze mu makina, m'pofunika kuchita ndondomeko monga oyeretsa phala.

Kodi kuchita?

Ngakhale odziwa opanga vinyo si nthawi zonse kutulutsa madzi Mukalongosola pamaso distillation. Komabe, njira processing kulola kuchotsa chochokera yisiti. Ngati iwo anachotsa, chomaliza mankhwala akhoza kuchita imvi ndi zosasangalatsa diso mtundu. Komanso, yisiti ndi mphamvu kwambiri pa kukoma kumwa. Ndiyamika powunikira akhoza kuwapeza mowa bwino kwabasi za khalidwe chokwanira.

Natural kuwala phala kumachitika masiku angapo pambuyo pa mapeto a ndondomeko nayonso mphamvu. Yisiti amasiya "ntchito" pamene madzimadzi aumbike za 12% mowa. Iwo zimabisala kenako basi kugwa pansi pa thankiyo mu matope a. Ambiri achisangalalo ku njira monga mphenzi phala ozizira. Kutsitsa kutentha kwa 2-5 ° C kumathandiza chakuti yisiti sizikugwira ntchito masana ndi kukhazikika. Komabe, pali njira zina.

kutsitsa kutentha

Njira powunikira wa wosambitsa chosiyana. Mu njira imeneyi akhoza kukhala amphamvu kwa mankhwala shuga, ndi wina - za tirigu. Gwiritsani ozizira kukonza phala zikhoza kugwiritsidwa ntchito kokha pamene mphamvu si zosakwana 11%. Only palibe mantha mu nkhani iyi, mankhwala akuyamba kutembenukira wowawasa, ngakhale njira yachibadwa ya mphenzi ndi kumawakoka ochepa.

Pakuti yachibadwa kuyeretsa phala chofunika kuchepetsa zizindikiro kutentha kwa 5-7 ° C. Pofuna kukwaniritsa izi, ndi okwanira kuika chidebe cha kunyumba Brew mu furiji. Ngati buku wake ndi mkulu, n'zotheka kuika mu m'chipinda chapansi pa nyumba. Imeneyi, kuyeretsa chakumwa idzayenda pang'onopang'ono. Ngati pali ngozi nayonso mphamvu acetic, ndondomeko powunikira ayenera kutha mwachangu.

Ntchito bentonite

Nthawi zambiri kupanga mphenzi phala bentonite. Ubwino ndi kuipa kwa njira imeneyi tiyenela kuiganizila mwatsatanetsatane. Bentonite ndi mchere ndi zimene ziri gidrolyumosilikatnoy gulu. zinthu izi anena kuti dongo loyera. Mu kwambiri konkire ntchito kupanga mankhwala ceramic, komanso hydro. Thunthu angathe kumanga mankhwala osiyana mapuloteni mu flakes, ndiyeno iwo precipitate. Chifukwa chuma ichi, konkire kawirikawiri amagwiritsidwa ntchito moonshining ndi winemaking.

The drawback waukulu powunikira phatikizani mofananamo - ndi pamaso pa zipangizo zina. Chilengedwe mafakitale ndi vutoli makamaka Kodi osadzuka. Kunyumba, mungagwiritse ntchito zosiyanasiyana za magetsi banja: akakhale opanga, blenders, grinders khofi.

drawback wina ndi kuti zotsukira wapadera kwa vinyo zochokera bentonite zovuta kupeza pa msika lotseguka. Komabe, ambiri winemakers odziwa ntchito mphaka zinyalala, mbali yaikulu ya zomwe ndi dothi loyera. zosakaniza oterowo ndi Catsan mankhwala mtundu, "Zoonik", "tinkacheza akuyesetsa".

Mafotokozedwe a phala pamaso distillation bentonite

Kutsukidwa n'zimenenso kungakhale kokha kuti a Braga, amene ali kwathunthu wathunthu njira zonse nayonso mphamvu. Apo ayi zotsatira zake osati kukula. Chinthu chabwino m'njira imeneyi mwayeretsa shuga Braga. Powunikira ya malita 10 a mankhwala m'pofunika kusunga kufanana zotsatirazi:

1. supuni imodzi mphaka zinyalala bentonite ofotokoza chisanafike wolapadi chopukusira khofi.
2. lita imodzi theka la madzi oyera usavutike kutentha 60 ° C.

Kuyambitsa ufa m'madzi kukhala pang'onopang'ono. The zikuchokera ayenera kusakaniza intensively. Chifukwa cha zimenezi, ayenera kupeza poterera ndi yosalala. Yankho chifukwa ayenera kukhala mosamala ndipo pang'onopang'ono kutsanulira mu Braga. mankhwala ayenera kukhala pa nthawi inayake, kusiya bata ndi mtendere. The ndondomeko pogamula chitayiko amapezeka mkati maola 15-24. Pambuyo kuyeretsa ichi uli wathunthu. Kumapeto muyenera mokoma kukhetsa gawo Mukalongosola. Ndi bwino kugwiritsa ntchito polima chubu.

Ngati kuyatsa imachitidwa vinyo bentonite, ndiye agwire ndalama ndondomeko mogwirizana ndi malangizo a opanga galimotoyo. Ziyenera adzanyamula kukumbukira kuti ena zopangidwa wa zotsukira ayenera kugwiritsidwa ntchito mu mawonekedwe youma, popanda dilution madzi ofunda.

ntchito hibiscus

Mafotokozedwe a phala hibiscus - njira ina yotchuka. Njira imeneyi zinachokera pa luso la mapuloteni zosiyanasiyana kuthetsa mchikakamizo cha acid. Mu pamakhala youma Sudanese ananyamuka chigawo ichi kwakukulu. Muzu kuyeretsa ndondomeko motere ndi kukonzekera mwapadera a njira pamaziko a hibiscus tiyi. Kuti tichite zimenezi, kuthira lita imodzi ya madzi oyera, 70 magalamu a pamakhala, hibiscus ndi kuvala moto. Kulowetsedwa ayenera anabweretsa kwa chithupsa. The madzi chiyenera kuchotsedwa mu kutentha, ndiye ozizira mosamala atakulungidwa mu chopukutira ofunda.

Chotero ambiri zigawo zikuluzikulu akukwana kuyeretsa malita 10 wosambitsa. The zopangira pamaso kutentha mankhwala tikulimbikitsidwa kuti 40 ° C. Mafotokozedwe phala citric acid, mbali ya tiyi kumachitika mwa masiku angapo. precipitates, ndi oyenera okha madzimadzi chatsanulidwa pansi pa distillation chotengera.

Features njira

Njira imeneyi mphenzi kunyumba Brew ali zina zapadera. Choyamba, tiyenera kuunikila red-kapezi hue filtrate. Iwo amapereka hibiscus tiyi. Komabe, kukoma kwa chomaliza mankhwala, mbali sikumangotikhudza.

Njira imeneyi imagwira kuyeretsedwa ndi abwino kupanga zakudya zachimanga zochokera kudzitamanda. Ndipotu, Malembawa ali ndi chiwerengero chachikulu cha particles, amene ali ovuta kwambiri zosefera. Kumene, mphenzi phala hibiscus ali ndi mwayi osiyana - ndi kuteteza zokwanira zabwino kukoma tirigu.

Mkaka kuyeretsa

Mapuloteni za thupi mkaka ali ndi luso lapadera. Ndi wosavuta coagulate fusel mafuta. M'kati distillation ndi insoluble pawiri. winemakers odziwa amalangiza ndalama mphenzi phala yekha mwayeretsa mkaka. mankhwala ayenera kumva za maora pang'ono distillation mu madzi mu chiŵerengero cha 1:10. M'mawu ena, njira imeneyi amapereka zina.

Nthawi zambiri, losavuta kuda kwa chitayiko si kupereka mukufuna. Choncho amalangiza kuchita kuyeretsedwa zina za mkaka pamodzi ndi kusefera, yomwe ikuchitika mu magawo angapo. Woyamba pogwiritsa ntchito gauze apangidwe mu zigawo zingapo, ndipo chachiwiri - kwambiri wandiweyani thonje zakuthupi.

Kodi kuchepetsa zipatso Braga

Nthawi ntchito kupangira jang'ala osiyana mabulosi kapena zipatso kupanikizana. Pankhaniyi, oyenera oyeretsa phala gelatin. Njira imeneyi ndi mwachilungamo wophweka ndipo sayambitsa movutikira kwambiri. Tikumbukenso kuti yoyeretsa ya phala zipatso ayenera chitani bwino ndi modekha. Ndi bwino ntchito coagulant chiyambi nyama. mankhwala amenewa ndi gelatin zanu.

Njira imeneyi imagwira ndipo ali ndi mwayi bwino. Gelatin amalola kuti chomaliza mankhwala mawu oyera kwambiri zachilengedwe. Komanso njira imeneyi kumafuna powunikira yaing'ono outlay ndalama. Pambuyo malita 10 a zipangizo amafuna chabe magalamu ochepa a gelatin, lomwe M'mbuyomo analimbikitsa kudzaza kapu ya madzi, makamaka ozizira. mankhwala ayenera kukhala kufufuma. The chifukwa mankhwala gelatinous kusasinthika ayenera usavutike asanayambe ntchito, koma musati wiritsani. Gelatin ayenera kwathunthu kusungunuka. The zikuchokera komaliza ayenera bwinobwino mu Braga. Ayeretsedwe wathunthu a zipangizo zimatenga masiku atatu. Njira imeneyi imagwira kawirikawiri amagwiritsidwa ntchito kupanga mitundu yonse ya vinyo zipatso.

njira zina

Processing phala - siteji zofunika kwambiri. Mukhoza kugwiritsa ntchito zosiyanasiyana zigawo zikuluzikulu, monga soda kapena choko. zinthu izi zopanda asidi thovu. Kungowonjezera supuni ochepa a ufa pa malita 10 a zipangizo. Njira ntchito kuchepetsa phala.

winemakers ambiri akukumana mukukhulupirira processing yowonjezera ya zipangizo ndi achisangalalo kuchuluka kwa njira zimenezi kokha ngati penapake mkulu acidity wa mankhwala isanafike distillation. Khalani limasonyeza kuti mpheto zoterozo Braga zofunika. Chifukwa processing amenewa, chomaliza mankhwala alibe mu zolemba zake amakambirana fusel kuti kwambiri bwino zidazo. Akatswiri amalangiza ntchito choko monga soda amakhudza okha pH a zipangizo ndi kukoma kumwa. Oyenera njira processing tirigu ndi chuma zipatso.