Cocktails ndi ramu: Wakuba chakumwa kuti chasinthidwa

chakumwa ndipo nthawi zambiri amadyera mbali ya cocktails bwino - wothira madzi achilengedwe zipatso ndi Zakumwa enaake kapena zosiyanasiyana mankhwala, wangwiro ndi ayezi wosweka ndi anatumikira mu magalasi "lakale-feshend" ramu ati awulule onse kukoma kwake zosafanana. Cocktails ndi ramu kupita mwangwiro kulawa ndi mandimu, buluu mowa wotsekemera ndi mkaka kokonati, okongoletsedwa ndi maluwa atsopano, maambulera pepala, sparklers kapena mandimu wedges, iwo kuwasandutsa ntchito yeniyeni ya luso zokongoletsa ndi tebulo holide, ndipo m'mimba.

Pali mitundu ingapo ya ramu, amene yabwino wosakanikirana polenga cocktails kwambiri mu dziko. Izi ramu woyera, zambiri chimatchedwa choyera kapena siliva, amene ndi chakumwa ofooka ndi amakambirana ndi kukoma zabwino. Izi ramu golide (zambiri amatchedwa Amber) - madzi mdima mtundu, amene amapereka iye caramel adawonjeza kukhudzana yaitali. Ndiponso kuli mdima (kapena wakuda) ramu, zinakonzedwa migolo carbonized thundu, ndipo potsatira kukhala zimalimbikitsa ndi zonunkhira. Paphwando ya wakuda ramu kawirikawiri ntchito mtundu yotentha, choncho bwino kulawa chakumwa umalimbikitsa Mwachitsanzo, grog.

Mmodzi wa zakumwa wotchuka kwambiri ndipo anthu ambiri omwera ramu ofotokoza ndi "Bacardi". Kupanga ake kuchitapo woyera ramu - Kuvomerezedwa «Bacardi» (75 ml.), Mandimu (50 ml.), Grenadine - (. 10 ml) grenadine Shuga manyuchi (25 ml.). Mbali zina ayenera kusamalira shaker, ayezi, paphwando galasi kozungulira ndi yokongola - malo omwera chitumbuwa. Mu malo oyamba adzayenera mudzaze shaker ndi ayezi, ndiye kuwonjezera kwa iwo onse a zosakaniza, gwiranani bwinobwino, oyambitsa. Thirani mu galasi ya chakumwa, komanso cocktails ambiri ndi ramu, ayenera kukongoletsa ndi kutumikira chilled.

Komanso, ramu ntchito cocktails angakhale osiyana linga. Pafupifupi chakumwa pafupifupi 40% ya m'linga, Koma malingana ndi nthawi yopeza akhoza kukhala amphamvu ramu machulukitsidwe 75% kapena zambiri. Chotero ramu okalamba ndi ofunika kuposa mitundu ina - ndi mawu «anejo» mu dzina lake, lomwe limatanthauza kuti chakumwa bwino kudyedwa mu maonekedwe ake angwiro. Best cocktails zochokera ramu ramu elixir anachokera ku mphamvu yochepa (30%), fungo, kutchulidwa kukoma, koma nthawi zina mukhoza kulabadira ramu flavored. mankhwala ndi fungo ndi kukoma zolemba za zipatso zosiyanasiyana ndi zambiri mbali ya zakumwa kwambiri zosowa.

Komabe, oonetsera zipatso akhoza anayambitsa ndi zinthu zina oyambirira kapena cocktails tingachipeze powerenga ramu. Mwachitsanzo, chakumwa ndi zigawo zikuluzikulu: ramu (. 50 ml), chinanazi ndi lalanje madzi (15 ml.), Peach mowa (15 ml.). Komanso, zikuchokera omwera izi pazikhalanso zipatso (aliyense), madontho ochepa a grenadine (makangaza madzi) ndi magawo angapo a zipatso yokongola. Mu gawo loyamba la kukonzekera azimeta zipatso mumaikonda ndi kuziika pansi pa galasi - haybolla. Komanso, zosakaniza onse amaphatikizidwa mu shaker, wodzilemekeza ndi ayezi ndi kusakaniza, ndiye anatsanulira kwa zipatso. Wokonzeka omwera akhoza chokongoletsedwa ndi magawo zipatso.

Tikumbukenso kuti cocktails onse ndi ramu, akatswiri amalangiza kuti asachoke popanda yokongola. Ziribe kanthu chimene wasankhidwa ichi - mungagwiritse ntchito masamba ndi zipatso, amachepetsa zipatso, peel zipatso ndi timphukira zitsamba (timbewu tonunkhira, mwachitsanzo). Izo zikuwoneka chachikulu ndi kukwapulidwa kirimu chokoleti grated ndi caramel, "zingerengere", pa m'mbali mwa magalasi a zonunkhira. Nthawi zina, n'koyenera yowala maambulera ndi wokongola zopotoka timachubu, ndi zina osasunga koposa chikanakhala mphete.