Chinsinsi Kvass kwa madzi birch - zokoma ndi wathanzi!

Birch kuyamwa - amadziwika Russia kwa nthawi yaitali chokoma ndi wathanzi chakumwa. Kvass kunyumba kuphika wa birch kuyamwa amathandiza kuthetsa ludzu tsiku lotentha. Ndipo ntchito mu chakudya nthawi zonse kudzakuthandizani kukhala pa thupi zotsatira kwambiri. Iwo imatsimikizirika kuti ndi kumwa osachepera galasi tsiku la madzi kapena chakumwa anakonza kuchokera izo, inu mukhoza kupewa vitamini akusowa ndi zizindikiro zokhudzana, monga kugona, kutopa, kuvutika maganizo. Zotsatira kungakupatseni Ndi bwino kudya makapu atatu patsiku. Kuwonjezera chakumwa chibadwa, inu mukhoza kutenga wokalamba Chinsinsi Kvass ku birch kuyamwa. Yophika malinga ndi chakumwa Chinsinsi othetsa ludzu tsiku lotentha, ndipo zotsatira zopindulitsa pa thupi lonse.

Komanso, madzi birch imatengedwa zipangizo wodziwika, normalizes kagayidwe, makamaka - m'mimba. Komanso madzi ndi Brew kwa izo tikulimbikitsidwa kugwiritsa ntchito matenda a mafupa, magazi, khungu, ndipo ngakhale pa matenda osiyanasiyana kupuma monga zilonda zapakhosi, chibayo. Birch kuyamwa bwinobwino akuswa ndipo amasonyeza miyala kwa impso ndi chikhodzodzo.

Mu lodabwitsa chakumwa zachilengedwe lili yaikulu mavitamini ndi mchere. kapangidwe kake wolemera sodium, potaziyamu, calcium magnesium, ndi zina, osati zochepa wapatali micronutrients.

A wamba Chinsinsi kvass pa birch kuyamwa ndi losavuta: m'pofunika kutenga malita 3 madzi, supuni 2 Sourdough ndi supuni imodzi ya uchi, umene n'zotheka ndithu m'malo shuga. Kuti chakumwa cha Chinsinsi ichi sikutanthauza yisiti. Kvass muyenera masiku 3 mpaka brew. Patapita nthawi mwachindunji chakumwa ndi wokonzeka. Kuti Brew anakhala pang'ono fizzy, muyenera kuwonjezera ochepa zipatso zoumba pafupi mwamphamvu kusiya kubwera mu mdima chifukwa banja lina la masabata.

Wapadera Chinsinsi Kvass kwa madzi birch, ndi madzi wokha mu mawonekedwe ake kopambana. Ndipo mathokozo onse chakuti kupanga ake sikutanthauza pafupifupi palibe mtengo, ndiponso kusonkhanitsa ake yosavuta sikukuvulaza zomera.

Sungani birch kuyamwa ndikofunikira m'chaka, pamene kuyamwa otaya ndondomeko kumayamba birches lapansi. Izi zimachitika mu April, ndipo makamaka pamene m'madera ndi okhawo anasungunuka chisanu. Ntchito madzi mitengo okhwima afika awiri a masentimita 20 ndipo kwambiri. The ndondomeko yokha n'zodabwitsa losavuta: pa birch makungwa adaphola benga akuya kwambiri, ndiyenera nkhuni. Iwo anaikapo mu ritsa, ndi umene kukhetsa madzi. Ndi yabwino ntchito mankhwala dropper. Ndi zothandiza kuti dzenje ndi anayesetsa sayenera upambana kukula kwa chubu kwa madzi wapatali udzathiridwa ndi. chubu ayenera choviikidwa mu mtsuko kapena ziwiya zina zimene Adzasonkhanitsa madzi. zabwino kwambiri ndi ukhondo: kuchita mu pulasitiki akhoza chivindikiro dzenje ndi kukankhira chubu mu izo. Pamene kudzaza mitsuko akhoza kuchotsa chivundikiro nachiyika pa latsopano mbale, opanda pake kwa madzi. Ndi zimenezo: izo tsopano zidzaoneka pamene madzi amadzadza chidebe. Kumapeto kwa ndondomekoyi musaiwale pulagi ndi kusindikiza una mu mtengo, kotero kuti madzi sali kuyenda. Ndipo ife tachita zopangira kwa chakumwa chimene angathe kukonzekera ntchito Chinsinsi kvass ku birch kuyamwa.

Kumene, ntchito zothandiza kwambiri kwa madzi mu maonekedwe ake angwiro, koma chifukwa chakuti simungathe kusunga kwa nthawi yaitali, Njira adzakhala yokonza kvass, amene kusungidwa kwa miyezi 2-3.

Ndipo potsiriza, wina Chinsinsi Kvass ku birch kuyamwa. Mwina alibenso, iye ankakonda. Konzani malita 10 a madzi Brew. Kuti akonze chakumwa ichi Chinsinsi zofunika rye, zouma mu uvuni mpaka masikono bulauni kuchuluka kwa 600-700 ga Lembani crackers madzi, kuwonjezera makapu awiri shuga kapena uchi, 1 supuni ya Sourdough ndi pang'ono peel lalanje. Kuphika Time - masiku 4. Patapita nthawi mwachindunji wokonzeka brew. Monga Chinsinsi choyamba pa zikamera mpweya mu kumwa, inu mukhoza kuwonjezera zoumba ochepa (zidutswa 2-3) ndi kuchotsa Brew chifukwa kusungidwa kwa masiku angapo.