Palm mitengo. Kodi kukula masiku kuchokera mafupa kunyumba

Amateurs zambiri m'chipinda floriculture kamodzi anayesa kukula chinachake zosowa ndi chidwi fupa kapena mbewu anagula zipatso. Mwina nkhuyu, nthochi, kiwi, kokonati, kapena zipatso, kuyambira tsiku mafupa. Basi pafupi ndi ayankhidwa. alendo kunja akhala unasiya kukhala chinachake kuchokera wamba, ndipo ziri zophweka kupeza pa masitolo. Tsono bwanji kuyesa kukula kwa izo a mtengo wa kanjedza mwini? Kudziwa mmene kukula nkhuyu mafupa kunyumba, inu mosavuta kumasulira zilakolako zawo linanena. Zovuta za palibe, chinthu chachikulu - kuyesetsa pang'ono ndi kukhala woleza mtima. A kanjedza wakula, musataye inu mavuto ambiri, koma musangalatse kukongola.

kanjedza

Mu mawu ena, kanjedza - chomera wa mtundu Palm, womwenso mitundu 14 mpaka 17, a ku Africa Europe ndi ku Asia. Zipatso za ambiri a iwo ali zakudya sizachilendo.

Jujube kulima anayamba ku Mesopotamia (ano Iraq) mu wachinayi Zakachikwi BC. Kwa zaka masauzande ambiri masiku ndi chakudya chakudya mu Africa North ndi Middle East.

Tizilombo mtundu malongosoledwe

oimira onse a mtundu wa si ambiri - makamaka mitengo kapena zitsamba ndi mmene masamba squat pinnatisect. Komanso, chizindikiro cha anthu ambiri thunthu limodzi ndi nthambi palibe. Long molimba leathery masamba ndi mdima wobiriwira mu mtundu pafupi m'munsi ali minga. Foinike - mtengo ndi maluwa ang'onoang'ono chikasu, pamodzi inflorescences paniculate. masamba Pinnate ali pa yaitali chogwirira pa cham'mbali. Kutalika kwa kanjedza kungakhale osiyana ndi zimasiyanasiyana mu uthunthu wa mamita 15 mpaka 30.

Zipatso za mitengo ya kanjedza

Iwo edible, osati onse mitundu, koma ochepa. Makamaka amtengo kanjedza. zipatso zokoma kuyambira kalekale ntchito ndi anthu monga mkulu mtengo kotunga mankhwala. The malonda ndi katundu kuchita zambiri mu mawonekedwe zouma. Iwo mkulu calorific mtengo ndi apamwamba glycemic index. Choncho, anthu ndi matenda a shuga ayenera kusamala kwambiri ndi zipatso.

mitengo Palm ku mwala

Kukula zosowa Mgwalangwa kunyumba amawaganizira kwambiri ndi lophweka. Chinthu chofunika kwambiri - kulabadira masiku, ndi zofunika kuti iwo anali atsopano, osati ouma. zipatso akhoza kudya ndi zosangalatsa, koma mafupa ochepa. Muzimutsuka bwinobwino ndi madzi ndi modekha kumchotsa ziume. Kenako kuswa umphumphu wa chipolopolo mbewu, m'pofunika opaka sandpaper pang'ono zochepa chabe. njirayi adzakhala kufulumizitsa kumera. Kumbukirani kuti mitengo zoweta kanjedza siyingabale chipatso, inu kupeza mtengo wa kanjedza wokongola masamba lalikulu kukongoletsa.

Kodi kumera mbewu?

Sitepe yoyamba ndi kukonzekera nthaka imene inu kudzala mbewu. Analimbikitsa nthaka chisakanizo cha zikuchokera izi: peat, mchenga, utuchi mu chiŵerengero 1: 1: 1. Mafupa ku tamarind mbewu olungama kuti nsonga ya dziko chidafundidwa ndi wosanjikiza makulidwe a centimeter wina. Kuchokera pamwamba ndi zofunika kuphimba chidebe bog Moss (sphagnum), kuteteza evaporation cha chinyezi. Ngati sichoncho, ndiye kungogaŵa chidebe mu pulasitiki thumba chimaonekera ndipo anaika malo ofunda (osati m'munsi 25 ° C). Nthawi zonse kukhala chinyezi nthaka. Foinike la fupa amakula mosiyana, avareji wina atatu, kapena miyezi isanu ndi umodzi, chotero pirira. Kwambiri mofulumira akuwombera kuwonekera mbewu zatsopano.

mbande tsiku

Akuwombera asokonezeka ndi chinachake sangathe. Iwo ali ngati asilikali kumatuluka kuchokera mu nthaka. Woonda ndi yaitali, skewers zakuthwa wobiriwira mu masiku oyambirira a kukopedwa yomweyo. M'pofunika kuti adikire mpaka kukula ndi kutalika kwa 10-15 cm, ndiyeno yekha tizikhala iwo miphika osiyana yaing'ono. Kapena, Kapenanso, akhoza mwachindunji anabzala mbewu mu chidebe osiyana. Palm mtengo wamango kwa mwala, monga ulamuliro, wamphamvu ndi wathanzi. Chinthu chachikulu - bwino kuwasamalira. Tiyeni tiphunzire kuchita izo.

Place mu nyumba ndi malo mgwalangwa

Zabwino adzakhala malo m'nyumba kumene ambiri anamwazikana dzuwa popanda kukhudzana mwachindunji cheza yotentha. Kusunga chosokonekera la zomera Ndi bwino iwiri iliyonse kuti kutembenuka nguli ndi madigiri 180. Ndiye kanjedza sadzakhala amatsamira ku mbali imodzi, ndi masamba onse adzatsala molunjika, yosalala ndi wobiriwira.

Dothi kanjedza ayenera zigwirizana zigawo izi: kuwaika, nthaka tsamba, manyowa, zimene peat lapansi ndi mchenga (chiŵerengero 2: 2: 4: 1: 2). Onetsetsani kuti wabwino ngalande wosanjikiza dothi kukodzedwa ndi kuwonjezera pa makala pansi. Palm mitengo panopa ku mbewu, ali achinyamata kuziika chaka chilichonse, ndipo akafika zaka zisanu wosaiwalika - pakatha zaka zingapo. Limeneli likhale chizindikiro mizu, amene adzamasulidwa kudzera m'maenje ngalande, izo zimatanthauza kuti mphika wakhala chochepa.

Pamaso pa tsiku la mafupa kukula, ndi bwino kuganizira ngati mudzatha kum'patsa zinthu abwino, kuphatikizapo kutentha. M'nyengo yozizira, mpweya ayenera usavutike mu osiyanasiyana 16 18 ° C, ndi m'chilimwe - kuti 25-30 ° C.

boma madzi ndi feteleza umuna

Pa yogwira kukula nyengo ndi kuwonjezeka kwa misa zobiriwira (April kwa August), kuthirira ayenera lochepa, kupewa kuyanika zadothi chikomokere. Ndipo mu yophukira ndi yozizira, m'pofunika kuti yopuma towerengeka; pa nthawi mbewu akuyamba akudwala chimatanthauza nthawi yopuma.

Feteleza ndi feteleza zovuta mchere ndi anagwiritsanso kuchokera April kuti August ndi pafupipafupi kamodzi pa masabata awiri. Gwiritsani kukonzekera mwapadera zomera kukongoletsa kapena kanjedza Ndalankhula ndi okhutira mulingo woyenera kwambiri zofunika - asafe, phosphorous, potaziyamu - mu alionse 3: 1: 3. mitengo Palm modekha amatanthauza mpweya youma nyumba ndi Kutentha chapakati, ndi chinyezi chokwanira pa 40-50%. M'nthawi ya chilimwe, kanjedza angathe kumwedwa pa khonde kapena loggia ndi nthawi kupukuta fumbi ndi chinkhupule achinyezi.

Zizindikiro khalidwe la kusowa kwa zinthu zothandiza

Kuphunzira kukula masiku a mafupa m'nyumba, ndikofunika kudziwa mavuto zazikulu zimene mungakumane kulima mitengo ya kanjedza.

1. Chakuchepa kwa asafe. Zizindikiro: kanjedza masamba kukhala wotumbululuka wobiriwira, mbewu kukula mabasi.
2. Potaziyamu akusowa. Iwo akuwonetseredwa mu mawanga mkuwa-akuda pa tsamba tsamba. Zizindikiro kuonekera pa ziwalo akulu a mbewu mu malo oyamba, koma ndiye iwo kusuntha kwa achinyamata. translucent chikasu kapena lalanje mawanga a mtundu ingaoneke pa masamba. Pang'ono iwo anayamba necrosis. Mapepala potelani ndi kuyanika.
3. Mankhwala enaake a akusowa. Zizindikiro ofanana ndi nkhani yapita, kuonekera koyamba masamba akulu. Chakuchepa mchitidwe zikuoneka ngati gulu yotakata Mphepete mwa tsamba chikasu, Tamarayo pokhalabe ndi yowala mtundu wobiriwira.
4. Manganese akusowa. Zizindikiro zoyamba za kupanda mchitidwe anayamba kuoneka pa achinyamata masamba atsopano monga chlorosis, chitukuko osauka, ang'onoang'ono kukula poyerekeza ndi ena onse. Akusowa chifukwa makamaka chifukwa chakuti chinthu si kupasuka pa pH mkulu kapena otsika kutentha mpweya yozizira.

The mavuto chachikulu

1) mitengo ya kanjedza anaima kukula. Limodzi ndi zodabwitsazi, monga ulamuliro, ndi masamba chlorotic. Chifukwa - kutentha m'munsi mpweya, kukula muzu, ndipo potsatira mayamwidwe a zakudya ndi kutsazikana pa 16-17 ° C. Pali akusowa wa micronutrients angapo. Kunja vuto - kukhalabe kutentha koyenera mu chipinda pa 25-27 ° C.

2) Kupanda zakudya. The chizindikiro choyamba - Maonekedwe a mawanga chlorotic kuti likhoza kukubwezerani pochitika mu necrotic. Kupanda mkuwa, manganese ndi chitsulo zingachititse mkulu acidity wa nthaka. Ikani fetereza molondola, mogwirizana ndi malangizo.

3) The tsamba m'mphepete kuwotcha. Palm mitengo, kuphatikizapo kanjedza ali tcheru kwambiri waterlogging wa nthaka ndi salola magawo bwino chatsanulidwa. Mizu kuonongeka, ndi chifukwa, mu nthawi yochepa pali m'mphepete bala lamoto pa masamba. Zokolola - kusintha kwa gawo lapansi ndi kuchepa madzi.

Kudziwa mmene kukula tsiku kwa mafupa kunyumba, zinthu zofunika m'ndende ndi mavuto, inu mukhoza kutenga wokongola ndi yolimba zomera.