Kodi kuphika ndi Brew zokoma kotero frothy kunyumba

Mu dziko lathu ife anayamba zaka zakubadwa mwambo wa kuphika ndi kumwa kvass. chakumwa analipo iliyonse kanyumba m'mudzimo. Iwo sanali onyozeka iwo ndi nyumba lordly. Kodi kuphika kvass mukudziwa Hostess iliyonse. Osamwa lotsitsimutsa ndi frothy n'zosatheka kuyerekezera chakudya tsiku m'mudzi.

Ife anapulumuka zambiri zosiyanasiyana maphikidwe kuti amagwiritsa ntchito grandmothers wathu. Kwa iwo, tingaphunzire mmene kukonzekera Brew zipatso, rye ndi ena ambiri. Kuchita zimenezi pogwiritsa ntchito mankhwala achilengedwe yekha, amene anapanga makamaka chokoma chakumwa. Great kutchuka Oat kvass.

Maphikidwe ali ophweka ndipo angagwiritsidwe ntchito kunyumba. Pakuti starters, mungayesere kuti Rye kvass. The chifukwa yomalizidwa apeza masiku angapo. Bwinobwino anakonza chakumwa kudzakuthandizani kulowa kukoma ndi posachedwapa mudzakhala katswiri woona ku fakitale.

Tiyeni dera lirilonse tione mmene kukonzekera Brew.

• madzi okha yaiwisi kuti ntchito chakumwa ndi zokhazo. The kuchotserapo ndi maphikidwe kwa zakumwa zipatso.
• Madzi kutentha - 30-40 madigiri.
• Zakudya zimene sitata chofunika kutseka chopukutira kapena gauze, osati chivindikiro pulasitiki. kukonzekereratu Izi adzalola mpweya momasuka kupita kunja.
• Pamene khazikitsa ndi kvass kupesa mu chipinda ofunda, kukonzekera adzakhala adzafupikitsidwa. Zimafunika kuwayang'anira mosamala mapangidwe thovu. Poyamba mabasi - kvass ayenera kukhetsa.
• Kuti tikwaniritse zotsatira za chakumwa enaake mu Brew yomalizidwa kuwonjezera zoumba ochepa ndi Close akhoza wa chakumwa. Ife timamusiya iwo mu kutentha kwa theka la ola, n'kukaziika firiji.

Kulemekeza zoyamba, mungathe kwambiri zofewa kumwa, zomwe ndidzamuukitsa chitetezo cha m'thupi, kukhazikitsa ntchito ya m'mimba ndipo matumbo ndiponso kupangitsa thupi ndi mavitamini.

Kodi kuphika kvass kwa mkate

Pakuti Chinsinsi ichi tiyenera iliyonse mkate (bwino kutenga rye), malita atatu a madzi, kapu ya shuga, magalamu makumi anai a yisiti wothinikizidwa ndi zoumba. Dulani mtanda wonse mutizidutswa tating'ono ting'ono, kenako nawasenzetsa pa kuphika pepala ndi zofiirira pa moto sing'anga. Kenako, enamel ware kuika okonzeka zopangidwa breadcrumbs, mudzaze ndi madzi. Kuwonjezera yisiti sitimadzipereka, mudzaze ndi shuga ndi kusakaniza bwino.

Tisanjika chidebe wathu ndi zigawo zingapo za cheesecloth kapena nsalu chopukutira. Kusunga firiji kwa masiku awiri. Ndiye mosamala zosefera ndi kuwonjezera shuga pang'ono. Wokonzeka chakumwa anazitsanulira mwa zitini kapena mabotolo. Aliyense chidebe kuwonjezera zoumba ochepa. Close zolimba chivindikiro. Reserve mu kutentha kwa theka la ola, ndiye kuchotsa mu firiji kwa maola osachepera 6.

Kodi kukonza Brew wa currant

Chifukwa chokhalira amafunika kilogalamu currant zipatso atsopano, malita atatu a madzi, makapu anayi a shuga, masupuni awiri a kusala yisiti theka la supuni ya tiyi ya pansi sinamoni mu ufa ndi cloves. Kuyamba, phala zipatso ndi shuga. Unyinji chifukwa yaikidwa mu mbale enamel, mudzaze ndi madzi. Kuwonjezera shuga otsala ndi zonunkhira. Sakanizani bwino. Anamwazikana padziko yisiti kutseka packagings ndi gauze ndi kuika mu chipinda ofunda pa maola 12 kapena 15. Ndiye ife zosefera chakumwa chifukwa chimaperekedwa mu mabotolo. Mwamphamvu kutseka chivindikiro ndi kuika mu firiji kwa maola 3-4.

Mofananamo mukhoza kukhala okonzeka kvass ku zipatso iliyonse. Ntchito monga raspberries yaiwisi kapena strawberries, phala zipatso zopanda pake. Iwo anaika chinthu chonsecho. A cranberries, gooseberries, maapulo, cranberries ndi zipatso zina Dura amafuna chisanadze akupera ndi kusakaniza ndi shuga.

Oat kvass kukonzekera mophweka basi. Izi zimafuna malita 10 a madzi, makilogalamu 3 zopanda pake ufa oat ndi pafupifupi 50 magalamu a yisiti. Tengani Mapila ndi nyembazo mu ufa ndi chimanga. Pindani misa chifukwa mu chidebe okonzeka, mudzaze ndi madzi otentha ndi kusakaniza bwinobwino. Unyinji chifukwa udzathiridwa mu miphika dongo, amene anaika mu uvuni kapena uvuni kwa usiku wonse, kubweza moto. Morning gat miphika, kuchotsa duwa crema ndi zosefera madzi chifukwa. Kuwonjezera yisiti mmenemo, kenako kusiya kwa maola 12-24 kupesa mu malo otentha. Wokonzeka kvass mabotolo ndi kuziika pa malo ozizira. Kumwa Brew izi ndi zofunika masiku 3.