Kvass kwa oat, mapira, ndi mgoza kavalo

zakumwa zoziziritsa kukhosi kugulitsidwa nthawi yathu kwambiri. Koma chiphunzitso cha ambiri a iwo ndi zokayikitsa kwambiri. A zambiri zowonjezera chakudya chiyambi mankhwala ndi bwino osati thanzi labwino. Ndipo apa m'pofunika kubwerera ku mbiri, ndi zakumwa, amene makolo athu anadya kwa zaka zambiri - anatsitsidwa, Morse ndi kvass. Ndipotu, makolo athu anali hardier anthu amakono. Izi anali ntchito ndi malo abwino, zonse zolimbitsa thupi ndi chakudya wathanzi ndi kumwa. Ndipo ngati Brew lipindulitsa, alankhula njira ya kukonzekera. Pajatu zachokera nayonso mphamvu, imene imakhudza mabakiteriya moyo. Iwo kulowa m'mimba wathu ndi kvass, kulimbikitsa bwino chimbudzi ndipo amachotsa poizoni zoipa m'thupi.

Malinga ndi magwero mbiri poyamba wakhala amadziwika maphikidwe osachepera 500 izi chakumwa zothandiza. Chopangidwa kuchokera rowan ndi timbewu tonunkhira, Beets ndi tirigu, currants ndi raspberries, ndi zina zachilengedwe. Masiku anonso, zikhoza kukhala zovuta kwambiri kukonzekera, mwachitsanzo, ndi Brew anapangidwa kuchokera Mapila. Ndipotu, therere ichi ntchito osati kwa kuphika phala kapena ngati chakudya kavalo. Mapira ndi udzu wa Mapila ndi kuchiritsa katundu ndipo chimagwiritsidwa ntchito mankhwala wowerengeka ndi zakudya zosiyanasiyana.

Chabwino, kukonzekera kvass kwa oat lophweka. Tiyenera theka-lita mtsuko wa nyemba, nadzatsuka bwino kangapo ndi kudzaza mu atatu lita mtsuko. Palinso ayenera kubwezeretsanso yophika ndi utakhazikika pansi kwa chipinda madzi kutentha, kuwonjezera spoonfuls 3-4 shuga ndi zoumba khumi, osambitsidwa ndi madzi ofunda. Bank yokutidwa ndi otsekeredwa mu zigawo zingapo gauze ndipo anaikidwa dzuwa kapena malo otentha.

Ndipo atapita masiku 3-4 kumwa ndi kukonzekera ntchito. Wokonzeka kvass kwa oat kuphatikiza ndi kuika mu firiji. Iwo osati kuthetsa ludzu lawo. Oat kvass lipindulitsa pa matenda a chiwindi, kulimbitsa chitetezo cha m'thupi ndipo ngakhale mankhwala a zotupa. Ndipo ena sitata angagwiritsidwe ntchito mpaka kanayi. Monga nthawi iliyonse muyenera kudzaza shuga mu izo, mudzaze ndi madzi otentha utakhazikika pansi. Ndipo wina wotsatira tsamba kuchuluka kwa shuga ayenera kuchepetsedwa ndi supuni imodzi.

Pa mfundo zofanana zikhoza kuchitika osati brew kwa Mapila. Kuti tichite zimenezi, zoyenera ndi zina dzinthu, monga tirigu. Kukonzekera chakumwa ayenera kukhala makapu awiri monga chimanga kudzaza mu atatu lita mtsuko. Palinso chiyenera kuikidwa spoons atatu a shuga ndi crusts ochepa mkate. Kenako nkhani za akhoza ladzala ndi madzi ofunda, ndi sitata pamenepa m'malo a mdima kwa masiku 2-3. Kvass tinganene kuti wokonzeka ntchito pamene thovu kuonekera padziko. Kumwa bwino aisadza kapamba ndi chiwindi. N'zothekanso kuwonjezera thereto decoctions zosiyanasiyana zitsamba (chamomile, clove, timbewu). Kvas si afika kukoma atsopano, komanso timapitiriza katundu zachipatala.

Mu nyengo yathu kotentha amalima mtengo monga kavalo mgoza. Iye limamasula wokongola mu kasupe ndi m'dzinja zipatso chabe kuguluka ndi wipers pamodzi ndi masamba aponyedwe zinyalala ndi. Koma izi zipatso zooneka ngati opanda ntchito ndi katundu ambiri mankhwala. Ndipo iwo angagwiritsidwe ntchito osati mankhwala.

Tsopano, kodi Brew wa zipatso. Kuti tichite zimenezi, kutenga 30-40 chestnuts ndi kudula iwo mu zidutswa ndi khungu. Ndiye iwo anaponyedwa mu mtsuko, kuwonjezera kapu ya shuga ndi chikho theka la whey kupesa. Zonsezi ladzala ndi madzi bwino ndi kusiya malo otentha kwa masabata awiri. Chifukwa cha zimenezi kuti tikamwe ndi kukoma zabwino. Chifukwa iwo akadali zotheka kuwonjezera zosiyanasiyana zomera - Anakweranso, chitowe, fennel, mapira, tsabola, masamba wakuda currant, ndi ena. kvass zimenezi zimathandiza thupi ndi bwino chitetezo cha m'thupi, ndipo mukhoza kumwa monga mmene kutero. Ndipo chinthu bwino ndi kuchita theka la ola pamaso chakudya. Ndiye kapu ya kvass bulauni kubweretsa zotsatira kwambiri chogwirika.