Kodi kupanga tequila - chakumwa Mexico milungu?

Tequila - ndi chakumwa ambiri mowa. Koma Mexico, kuyambira kalekale akhala heroine wa mabodza osiyanasiyana nthano kuwauza za wakale wa dziko, anthu ake ndi chikhalidwe. mbiri chakumwa unayamba pafupifupi zaka 400 zapitazo, pamene Mexico anaphunzira kuphika izo. Ndipo inu mukudziwa, zimene kupanga tequila?

mbiri

Anthu ambiri lingaliro olakwika omwe chomera kwa tequila - nkhadze. Ndipotu si. Madzi tsogolo la mowa amapangidwa kuchokera buluu agave "pulque". Kale, iye anachita mbali zofunika kwambiri pa moyo wa Amwenye. mayi ake, agave, ngakhale kuzindikiridwa ndi Atemi. Ndipo mmodzi wa ana ake 400 anatenga dzina la "Pulque".

Fakitale koyamba kwa kupanga chakumwa inamangidwa m'chaka cha 1600. Apa ankachitira zopangira kwa tequila, apa iye anagulitsa. Mu 1795, pa mowa, amene ankasangalala wautali kwambiri kufunika katundu, chiphatso woyamba chinapezeka. Ndi a mtundu Jose Cuervo, amene alipo lero. World tequila wotchuka anapeza pa Games Olympic ku Mexico. Tsopano chaka chilichonse kutchuka kwa kumwa zikuchulukirachulukira.

Bzalani, tingadzifunse tequila

Pa funso la chimene kupanga tequila, inu sangapereke kungoyankha - iwo amati, ndi zomera agave. Izi si wolondola kwathunthu. chakuti mitundu ya agave wochuluka. Iwo ntchito monga zipangizo zakumwa monga bakanora mezcal, pulque (yomwe yatchulidwa), ndipo ena. Blue agave ndi wandiweyani masamba, minofu ndi waufupi zimayambira - kuti kumene tequila ndi zidziwike padziko lonse.

The mitundu yabwino ya chakumwa mowa kuwapeza chomera lingapezeke mu boma la Jalisco. m'dera lino lamapiri - makilomita oposa awiri kuchokera pa nyanja. Patsogolo kwa mbewu lidzakhala lilipo madzi pochikhumba, ayenera okhwima. Monga ulamuliro, m'badwo wa agave, ndipo ntchito ngati zopangira kupanga mowa, mpaka zaka 5-6, ndiyeno zonse 8 (monga anakhalabe otchuka tequila Olmeca).

Kodi kupanga tequila?

Yopanga kumayambira nthawi pamaso maluwa agave, pamene chimamangirira ndi pazipita kuchuluka kwa shuga. Popeza zomera akuphedwa masamba ndi pith ya thunthu. Pambuyo mankhwala kutentha, zopangira wasweka, ndi madzi yotengedwa opanikizika. Ena "wochenjera" opanga kuwonjezera shuga kwa izo (12%). Kenako anachoka kupesa chakumwa masiku 4 kapena kuposa. Izi tequila ndi shuga akuti ndi wa khalidwe m'munsi, ndipo akutchedwa mixto. Herradura - Mlengi yekha kuti amagwiritsa zachilengedwe nayonso mphamvu yisiti wa masamba a agave yokha. Ena kuwonjezera pa mukubwadamuka chikhalidwe.

Chotero tequilas osiyana

Chifukwa awiri distillation pambuyo mowa ali pafupifupi 55% linga. Iwo wasukuluka ndi madzi kasupe 40%. Wokonzeka chakumwa chotengera ndi anatumiza kwa liwiro shutter. Malinga iye angathe kukhala a mitundu yosiyanasiyana, kuyambira woyera ndi wotumbululuka zachikasu caramel. Tequila mwina frutovy amakambirana ndi zolemba wowala wa zipatso, uchi amakoma zake aftertaste.

Wotchuka kwambiri wa zilipo wokwanira zopangidwa apamwamba a chakumwa mowa ndi Olmeca. Mu mzere wake wa zosiyanasiyana madigiri tequila Kusinthasintha kukhudzana. Mwa njira, dzina la mtunduwu unatchedwa mulungu wa Olmeca, limene, mogwirizana ndi nthano, kusirira kukoma kwa buluu agave timadzi tokoma.

Tsopano inu mukudziwa zomwe kupanga tequila. Ndipo mbewu - osati nkhadze!